128 results on '"Shrestha, Ashok"'
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2. Accommodating a hexagonal [formula omitted]- phase Mn2N film on a cubic MgO (001) substrate
3. Development of a water-soluble fluorescent Al3+ probe based on phenylsulfonyl-2-pyrone in biological systems
4. Detection of Zn2+ ions using a high-affinity low-molecular-weight fluorescence probe in two freshwater organisms
5. Effects of Humic Acids on the Toxicity and Accumulation of Zinc and Cadmium to Chironomid Larvae, Rheocricotopus spp.
6. Exploring the interfacial structure and crystallinity for direct growth of Mn3Sn(0001) on sapphire (0001) by molecular beam epitaxy
7. Against the Tide : The Future of Transhumant Herders in the Kailash Sacred Landscape of Nepal
8. Co-deposition of bismuth-nitrogen films on MgO (001) by molecular beam epitaxy
9. Accommodating a Hexagonal Ζ-Phase Mn2n Film on a Cubic Mgo (001) Substrate
10. Hydrochemical assessment of the Beeshazar and associated lakes in Central Nepal
11. Exploring the Interfacial Structure and Crystallinity for Direct Growth of Mn3Sn (0001) on Sapphire (0001) by Molecular Beam Epitaxy
12. Molecular beam epitaxy and crystal structure of majority a-plane-oriented and substrate-strained Mn3Sn thin films grown directly on sapphire (0001)
13. Molecular beam epitaxy and crystal structure of majority a-plane-oriented and substrate-strained 3 Mn3Sn thin films grown directly on sapphire (0001)
14. Quantification of sugars in breakfast cereals using capillary electrophoresis
15. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches
16. A Case Report on Coronary Artery Perforation During Percutaneous Intervention
17. Molecular beam epitaxy and crystal structure of majority a-plane-oriented and substrate-strained Mn3Sn thin films grown directly on sapphire (0001).
18. Spectrum of Echocardiographic Findings in Patients with Severe and Critical COVID-19: A Single Center Experience
19. Heterogeneity in maize starch granule internal architecture deduced from diffusion of fluorescent dextran probes
20. Detection of Zn2+ ions using a high-affinity low-molecular-weight fluorescence probe in two freshwater organisms.
21. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules
22. Susceptibility of 5-methyltetrahydrofolic acid to heat and microencapsulation to enhance its stability during extrusion processing
23. Cryo-milling of starch granules leads to differential effects on molecular size and conformation
24. Relationship between granule size and in vitro digestibility of maize and potato starches
25. Enzyme resistance and structural organization in extruded high amylose maize starch
26. Detection of Zn2+ions using a high-affinity low-molecular-weight fluorescence probe in two freshwater organisms
27. Contributors
28. Starch Modification to Develop Novel Starch-Biopolymer Blends
29. A new method of producing date powder granules: Physicochemical characteristics of powder
30. Effect of protein concentration on the surface composition, water sorption and glass transition temperature of spray-dried skim milk powders
31. Resistant Starch in Vitro and in Vivo
32. Contributors
33. Comparison of physico-chemical properties of biscuits supplemented with soy and kinema flours
34. Folate assay of foods by traditional and tri-enzyme treatments using cryoprotected Lactobacillus casei
35. Folate retention in selected processed legumes
36. Soil fertility status of agricultural land in mid-hill of Gorkha District, Nepal
37. Mobile Scanner for Protein Crystallization Plates
38. In vitro starch digestibility and ex-vivo glucose response studies of Vietnamese starchy foods using Caco-2 cells and 14C radioisotope
39. Population status, distribution and potential threats of the Blue Bull Boselaphus tragocamelus (Mammalia: Cetartiodactyla: Bovidae) along the Tinau River of Rupandehi District, Nepal
40. Voluntary fortification of breakfast cereals with folic acid: contribution to dietary intake in Australia
41. Physicochemical properties and digestibility of eleven Vietnamese rice starches with varying amylose contents
42. Comparison of nutritional properties of Stinging nettle ( Urtica dioica ) flour with wheat and barley flours
43. In vitro digestibility and physicochemical properties of milled rice
44. Effect of Germination on Biochemical and Nutritional Quality of K wati
45. Scientific Background of Dairy Protein Digestibility: A Review
46. Extraction and determination of folates in foods and the fortification of rice with folic acid
47. CHAPTER 14 - Resistant Starch in Vitro and in Vivo: Factors Determining Yield, Structure, and Physiological Relevance
48. Bacillus Fermentation of Soybean: A Review
49. Comparison of nutritional properties of Stinging nettle ( Urtica dioica) flour with wheat and barley flours.
50. Effect of Biscuit Baking Conditions on the Stability of Microencapsulated 5-Methyltetrahydrofolic Acid and Their Physical Properties
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