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2. Discriminating extra virgin olive oils from common edible oils: Comparable performance of PLS-DA models trained on low-field and high-field 1 H NMR data.

3. Exploring feature selection of St John's wort grown under different light spectra using 1 H-NMR spectroscopy.

4. Quantification of North American and European Crataegus flavonoids by nuclear magnetic resonance spectrometry.

5. Differentiation of Crataegus spp. guided by nuclear magnetic resonance spectrometry with chemometric analyses.

6. DNA barcodes from four loci provide poor resolution of taxonomic groups in the genus Crataegus.

7. Metabolomics for phytochemical discovery: development of statistical approaches using a cranberry model system.

8. North American Artemisia species from the subgenus Tridentatae (Sagebrush): a phytochemical, botanical and pharmacological review.

9. Reactivity of β-methylamino-L-alanine in complex sample matrixes complicating detection and quantification by mass spectrometry.

10. A review of the chemistry of the genus Crataegus.

11. Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis.

12. Determination of anthocyanins in cranberry fruit and cranberry fruit products by high-performance liquid chromatography with ultraviolet detection: single-laboratory validation.

13. Design of Organoiron Macromolecules Based on Upper Rim Functionalized Calix[4]arenes.

14. Antitumor activity of asukamycin, a secondary metabolite from the actinomycete bacterium Streptomyces nodosus subspecies asukaensis.

15. Expression and characterization of the type III polyketide synthase 1,3,6,8-tetrahydroxynaphthalene synthase from Streptomyces coelicolor A3(2).

16. Plant-like biosynthetic pathways in bacteria: from benzoic acid to chalcone.

17. Cloning, sequencing and analysis of the enterocin biosynthesis gene cluster from the marine isolate 'Streptomyces maritimus': evidence for the derailment of an aromatic polyketide synthase.

18. Studies on the biosynthesis of thiostrepton: 4-(1-hydroxyethyl)quinoline-2-carboxylate as a free intermediate on the pathway to the quinaldic acid moiety.

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