428 results on '"Shimizu, Seishi"'
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2. Mechanism of dye solubilization and de-aggregation by urea
3. Adsorbate-adsorbate interactions on microporous materials
4. Temperature Dependence of Hydrotropy.
5. Intensive nature of fluctuations: Reconceptualizing Kirkwood-Buff theory via elementary algebra
6. Thermodynamic stability condition can judge whether a nanoparticle dispersion can be considered a solution in a single phase
7. Formulating rationally via statistical thermodynamics
8. Sorption Hysteresis: A Statistical Thermodynamic Fluctuation Theory
9. Replacing the Langmuir Isotherm with the Statistical Thermodynamic Fluctuation Theory
10. Connecting precursors to a protic ionic liquid: Effects of hydrogen bond synergy in acid-base binary mixtures on the solvent-solute interactions
11. Cellulose dissolution and regeneration using a non-aqueous, non-stoichiometric protic ionic liquid system
12. A comparison of the solvation power of the green solvent 2,2,5,5-tetramethyloxolane versus toluene via partition coefficients
13. Statistical thermodynamics of casein aggregation: Effects of salts and water
14. Synergistic Solvation as the Enhancement of Local Mixing.
15. The mechanism of salt effects on starch gelatinization from a statistical thermodynamic perspective
16. Effect of solute aggregation on solubilization
17. Statistical thermodynamics of regular solutions and solubility parameters
18. Green profiling of aprotic versus protic ionic liquids: Synthesis and microbial toxicity of analogous structures
19. Estimating Hydration Changes upon Biomolecular Reactions from Osmotic Stress, High Pressure, and Preferential Hydration Experiments
20. Cooperativity in Sorption Isotherms
21. Interactions of Urea Surfaces with Water as Relative Humidity Obtained from Dynamic Vapor Sorption Experiments, In Situ Single-Particle Raman Spectroscopy, and Ab Initio Calculations
22. Sorption from Solution: A Statistical Thermodynamic Fluctuation Theory
23. Osmolyte depletion viewed in terms of the dividing membrane and its work of expansion against osmotic pressure
24. Gastrophysics: Statistical thermodynamics of biomolecular denaturation and gelation from the Kirkwood-Buff theory towards the understanding of tofu
25. Gelation of carrageenan: Effects of sugars and polyols
26. A Molecular Thermodynamics Approach to Capture Non-specific Flavour–Macromolecule Interactions
27. CHAPTER 2. Green Solubility for Coatings and Adhesives
28. Actual Amount Adsorbed as Estimated from the Surface Excess Isotherm.
29. Understanding Sorption Mechanisms Directly from Isotherms
30. Subnanoscale hydrophobic modulation of salt bridges in aqueous media
31. Long term phase separation dynamics in liquid crystal-enriched microdroplets obtained from binary fluid mixtures
32. Dichloromethane replacement: towards greener chromatography via Kirkwood–Buff integrals
33. Reaction Optimization for Greener Chemistry with a Comprehensive Spreadsheet Tool
34. CHAPTER 2. Understanding Entrainer Effects in Supercritical CO2
35. Corrigendum to “Ensemble transformations in the fluctuation theory” [Physica A 585 (2022) 126430]
36. Cooperative Sorption on Heterogeneous Surfaces
37. Long term phase separation dynamics in liquid crystal-enriched microdroplets obtained from binary fluid mixtures
38. Sucrose–water mixture: From thermodynamics to solution structure
39. Surface Area Estimation : Replacing the BET Model with the Statistical Thermodynamic Fluctuation Theory
40. Assessing the mutagenicity of protic ionic liquids using the mini Ames test
41. Surface Area Estimation: Replacing the Brunauer–Emmett–Teller Model with the Statistical Thermodynamic Fluctuation Theory
42. Experimental Method to Distinguish between a Solution and a Suspension
43. Molecular origin of the cosolvent-induced changes in the thermal stability of proteins
44. The effect of urea on hydrophobic hydration: Preferential interaction and the enthalpy of transfer
45. Ensemble transformation in the fluctuation theory
46. Assessing the hydrotropic effect in the presence of electrolytes: competition between solute salting-out and salt-induced hydrotrope aggregation
47. Cryogenic electron tomography to determine thermodynamic quantities for nanoparticle dispersions
48. The impact of size and shape in the performance of hydrotropes: a case-study of alkanediols
49. IONIC INTERACTIONS: Subnanoscale hydrophobic modulation of salt bridges in aqueous media
50. Temperature Dependence of Sorption
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