787 results on '"Shim, Jae-Han"'
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2. Recent Advances in Rapid Detection Techniques for Pesticide Residue: A Review
3. Butyrolactone-I from marine fungi alleviates intestinal barrier damage caused by DSS through regulating lactobacillus johnsonii and its metabolites in the intestine of mice
4. Design and Characterization of a Novel Hapten and Preparation of Monoclonal Antibody for Detecting Atrazine
5. Slc9a1 plays a vital role in chitosan oligosaccharide transport across the intestinal mucosa of mice
6. Development of an analytical method for multi-residue quantification of 18 anthelmintics in various animal-based food products using liquid chromatography-tandem mass spectrometry
7. Administration of kynurenic acid reduces hyperlipidemia-induced inflammation and insulin resistance in skeletal muscle and adipocytes
8. Upgrading analytical methodology through comparative study for screening of 267 pesticides/metabolites in five representative matrices using UPLC-MS/MS
9. Correction: Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products
10. Contents of chlorogenic acids and caffeine in various coffee-related products
11. A modified QuEChERS method coupled with liquid chromatography-tandem mass spectrometry for the simultaneous detection and quantification of scopolamine, L-hyoscyamine, and sparteine residues in animal-derived food products
12. Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products
13. An effective methodology for simultaneous quantification of thiophanate-methyl, and its metabolite carbendazim in pear, using LC-MS/MS
14. Method development, matrix effect, and risk assessment of 49 multiclass pesticides in kiwifruit using liquid chromatography coupled to tandem mass spectrometry
15. Dissipation kinetics, pre-harvest residue limits, and dietary risk assessment of the systemic fungicide metalaxyl in Swiss chard grown under greenhouse conditions
16. Development and validation of modified QuEChERS method coupled with LC–MS/MS for simultaneous determination of cymiazole, fipronil, coumaphos, fluvalinate, amitraz, and its metabolite in various types of honey and royal jelly
17. Competitive fluorescent immunosensor based on catalytic hairpin self-assembly for multiresidue detection of organophosphate pesticides in agricultural products
18. Uptake of the veterinary antibiotics chlortetracycline, enrofloxacin, and sulphathiazole from soil by radish
19. Quantification of bupivacaine hydrochloride and isoflupredone acetate residues in porcine muscle, beef, milk, egg, shrimp, flatfish, and eel using a simplified extraction method coupled with liquid chromatography–triple quadrupole tandem mass spectrometry
20. Bithionol residue analysis in animal-derived food products by an effective and rugged extraction method coupled with liquid chromatography–tandem mass spectrometry
21. Determination of chlorogenic acids and caffeine in homemade brewed coffee prepared under various conditions
22. Liquid chromatography–tandem mass spectrometry quantification of acetamiprid and thiacloprid residues in butterbur grown under regulated conditions
23. Flavone polyphenols dominate in Thymus schimperi Ronniger: LC–ESI–MS/MS characterization and study of anti-proliferative effects of plant extract on AGS and HepG2 cancer cells
24. Simultaneous determination and identity confirmation of thiodicarb and its degradation product methomyl in animal-derived foodstuffs using high-performance liquid chromatography with fluorescence detection and tandem mass spectrometry
25. Simultaneous determination of the metabolites of the herbicide metazachlor in agricultural crops by LC–MS/MS
26. Taxonomic Status of the Korean Populations of the Genus Scincella (Squamata: Scincidae)
27. Analysis of Pesticide Residues by Chromatographic Techniques Coupled with Mass Spectrometry
28. Scaling of Jumping Performance in Anuran Amphibians
29. Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC-MS/MS detection of dimethipin in animal-based food products
30. Simultaneous detection of flumethasone, dl-methylephedrine, and 2-hydroxy-4,6-dimethylpyrimidine in porcine muscle and pasteurized cow milk using liquid chromatography coupled with triple-quadrupole mass spectrometry
31. A Comprehensive Review of Pesticide Residues in Peppers
32. The effects of different night-time temperatures and cultivation durations on the polyphenolic contents of lettuce: Application of principal component analysis
33. The effect of household processing on the decline pattern of dimethomorph in pepper fruits and leaves
34. Decline patterns and risk assessment of 10 multi-class pesticides in young sprout amaranth (Amaranthus mangostanus) under greenhouse growing conditions
35. Dissipation kinetics, pre-harvest residue limits, and hazard quotient assessments of pesticides flubendiamide and fluopicolide in Korean melon (Cucumis melo L. var. makuwa) grown under regulated conditions in plastic greenhouses
36. Residue analysis of picoxystrobin in oriental melon using gas chromatography coupled with electron capture detection and mass spectrometric confirmation: application to dissipation kinetics and risk assessment
37. Dissipation pattern and risk quotients assessment of amisulbrom in Korean melon cultivated in plastic house conditions
38. Decline pattern and risk assessment of cyenopyrafen in different varieties of Asian pear using liquid chromatography and tandem mass spectrometry
39. In Vitro Anti-Colorectal Cancer and Anti-Microbial Effects of Pinus roxburghii and Nauplius graveolens Extracts Modulated by Apoptotic Gene Expression
40. Analyses and decreasing patterns of veterinary antianxiety medications in soils
41. Determination of kresoxim-methyl and its thermolabile metabolites in pear utilizing pepper leaf matrix as a protectant using gas chromatography
42. Simultaneous Detection of Glabridin, (−)-α-Bisabolol, and Ascorbyl Tetraisopalmitate in Whitening Cosmetic Creams Using HPLC-PAD
43. Simple extraction method requiring no cleanup procedure for the detection of minocycline residues in porcine muscle and milk using triple quadrupole liquid chromatography-tandem mass spectrometry
44. Determination of residual levels of metrafenone in lettuce grown under greenhouse conditions using gas chromatography with a micro-electron capture detector
45. Matrix enhancement effect: A blessing or a curse for gas chromatography?—A review
46. Synergistic effect of washing and cooking on the removal of multi-classes of pesticides from various food samples
47. Analysis of DDT and its metabolites in soil and water samples obtained in the vicinity of a closed-down factory in Bangladesh using various extraction methods
48. Determination of sedatives and adrenergic blockers in blood meal using accelerated solvent extraction and Orbitrap mass spectrometry
49. Characterization of secondary metabolite compounds correlated with the seasons in Artemisia princeps var. orientalis (Pamp.) H. Hara leaves using direct sample injection and gas chromatography–mass spectrometry: contribution to phytotoxicity
50. Detecting fludioxonil residues in brown rice and rice straw using gas chromatography-nitrogen phosphorus detector
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