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1. Comparison of lipidome profiles in human milk from Chinese Han and Korean ethnic groups based on high-throughput lipidomic techniques

2. Microstructure and high-temperature tribological properties of Ti–6Al–4V alloy treated by laser shock peening

3. An investigation of association between human milk mineral patterns and infant growth

4. Design and Characterization of a Novel eEF2K Degrader with Potent Therapeutic Efficacy Against Triple‐Negative Breast Cancer

5. Comparison of Aroma Characteristics and Main Aroma Substances in Three Infant Formulas from Different Stage

6. Dynamic evolution of volatile organic compounds in infant formula during storage: Insights from gas chromatography-ion mobility spectrometry

7. Research Progress of Current Situation of Sarcopenia and the Preventive Effect of Protein on It

8. Oral Administration of Fermented Milk from Co-Starter Containing Lactobacillus plantarum Y44 Shows an Ameliorating Effect on Hypertension in Spontaneously Hypertensive Rats

10. A modified spectrophotometric method for selective determination of trace urea: application in the production process of ultrapure water

11. Research Progress of Plant Active Compounds in Anti Osteoporosis

12. Targeting lncRNA DDIT4‐AS1 Sensitizes Triple Negative Breast Cancer to Chemotherapy via Suppressing of Autophagy

13. Proteomic profiling of eIF3a conditional knockout mice

15. Comparative proteomics analyses of whey proteins from breastmilk collected from two ethnic groups in northeast China

16. Comparative proteomics of human milk casein fraction collected from women of Korean and Han ethnic groups in China

17. A Novel Sulfone Derivative Controls Lasiodiplodia theobromae in Tea Leaf Spot by Reducing the Ergosterol Content

18. Cronobacter spp. in Commercial Powdered Infant Formula Collected From Nine Provinces in China: Prevalence, Genotype, Biofilm Formation, and Antibiotic Susceptibility

19. Efficacy and safety of bempedoic acid alone or combining with other lipid-lowering therapies in hypercholesterolemic patients: a meta-analysis of randomized controlled trials

20. eEF2K promotes PD-L1 stabilization through inactivating GSK3β in melanoma

21. Study on the Absorption and Immunity Regulation of Simulated Breast Milk Nutrients in Rats

22. Influence of milk fat globule membrane and milk protein concentrate treated by ultrasound on the structural and emulsifying stability of mimicking human fat emulsions

23. Sensory Evaluation and Model Prediction of Vacuum-Packed Fresh Corn during Long-Term Storage

24. Comparative Analysis of Triglycerides From Different Regions and Mature Lactation Periods in Chinese Human Milk Project (CHMP) Study

25. Foaming and Physicochemical Properties of Commercial Protein Ingredients Used for Infant Formula Formulation

26. Comparative Proteomics of Human Milk From Eight Cities in China During Six Months of Lactation in the Chinese Human Milk Project Study

27. Delivery Mode Affects Intestinal Microbial Composition and the Development of Intestinal Epithelial Cells

28. Baricitinib induces LDL-C and HDL-C increases in rheumatoid arthritis: a meta-analysis of randomized controlled trials

29. Transcriptomic, Biochemical, and Morphological Study Reveals the Mechanism of Inhibition of Pseudopestalotiopsis camelliae-sinensis by Phenazine-1-Carboxylic Acid

30. Preparation and Characterization of Soy Isoflavones Nanoparticles Using Polymerized Goat Milk Whey Protein as Wall Material

43. Postpartum dietary intake, depression and the concentration of docosahexaenoic acid in mature breast milk in Wuhan, China

45. Multi-Omics Analysis Reveals that the Antimicrobial Kasugamycin Potential Targets Nitrate Reductase in Didymella segeticola to Achieve Control of Tea Leaf Spot

46. EVALUATION OF THE DECAY LEVELS OF WOODEN COMPONENTS IN ARCADE BUILDINGS IN THE ANCIENT TOWN CHIKAN VIA POLARIZED LIGHT, FLUORESCENCE AND FTIR SPECTRA

48. LEM Domain Containing 1 Acts as a Novel Oncogene and Therapeutic Target for Triple-Negative Breast Cancer

49. The Sequence and Integrated Analysis of Competing Endogenous RNAs Originating from Tea Leaves Infected by the Pathogen of Tea Leaf Spot, Didymella segeticola

50. Functional Annotation of circRNAs in Tea Leaves After Infection by the Tea Leaf Spot Pathogen, Lasiodiplodia theobromae

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