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5. Total gastrectomy as a risk factor for postoperative loss of skeletal muscle in minimally invasive surgery for patients with gastric cancer

7. Efficacy and Safety of 6-Month High Dietary Protein Intake in Hospitalized Adults Aged 75 or Older at Nutritional Risk: An Exploratory, Randomized, Controlled Study

9. Association of dipeptidyl peptidase‐4 inhibitor use and risk of pancreatic cancer in individuals with diabetes in Japan

16. Association of dipeptidyl peptidase‐4 inhibitor use and risk of pancreatic cancer in individuals with diabetes in Japan.

19. Chronological Changes in Skeletal Muscle Mass Two Years after Minimally Invasive Esophagectomy: A Prospective Cohort Study

21. Safety and effectiveness of tofogliflozin in Japanese people with type 2 diabetes: A multicenter prospective observational study in routine clinical practice.

22. Nutrition-related factors associated with waiting list mortality in patients with interstitial lung disease: a retrospective cohort study

23. Studies on the diet-related quality of life (QOL) in patients with diabetes mellitus

24. RA05.06: CHANGES IN SKELETAL MUSCLE AND PHYSICAL FUNCTION AFTER ESOPHAGECTOMY: PROSPECTIVE SINGLE-CENTER COHORT STUDY

25. Dietary Sodium Restriction Reduces Nocturnal Urine Volume and Nocturnal Polyuria Index in Renal Allograft Recipients With Nocturnal Polyuria

26. The Short-Term Impact of Dietary Counseling on Sodium Intake and Blood Pressure in Renal Allograft Recipients

28. Effect of nutritional counseling and long term isomaltulose based liquid formula (MHN-01) intake on metabolic syndrome

29. A new classification of Diabetic Nephropathy 2014: a report from Joint Committee on Diabetic Nephropathy

30. Enteral supplementation with glutamine, fiber, and oligosaccharide modulates incretin and glucagon‐like peptide‐2 secretion

31. Classification of Diabetic Nephropathy 2014

33. Perception of the Relative Potency of Various Foods and Meals for Increasing the Blood Glucose Level in Patients with Diabetes Mellitus: A Study Based on Categorical Principal Component Analysis

34. Relationship of homocysteine and homocysteine-related vitamins to bone mineral density in Japanese patients with type 2 diabetes

36. Low‐carbohydrate diets in East Asians with type 2 diabetes: A systematic review and meta‐analysis of randomized controlled trials.

37. Efficacy of long‐term low carbohydrate diets for patients with type 2 diabetes: A systematic review and meta‐analysis.

38. Nutrition‐related factors associated with waiting list mortality in patients with interstitial lung disease: A retrospective cohort study.

39. High prevalence of vitamin B-12 insufficiency in patients with Crohn's disease.

40. [Diet of elderly diabetic patients].

41. A new Classification of Diabetic Nephropathy 2014: a report from Joint Committee on Diabetic Nephropathy.

42. [Classification of Diabetic Nephropathy 2014].

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