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3. Trichloromethane concentration pretreatment of inoculum for enhancing biohydrogen yield by food waste via two-stage batch fermentation

5. Interactive effects of carbohydrate, lipid, protein composition and carbon/nitrogen ratio on biogas production of different food wastes

6. Coupling biochar with anaerobic digestion in a circular economy perspective: A promising way to promote sustainable energy, environment and agriculture development in China

7. Effects of waste sources on performance of anaerobic co-digestion of complex organic wastes: taking food waste as an example

8. Interactive Effects of Chemical Composition of Food Waste during Anaerobic Co-Digestion under Thermophilic Temperature

9. A systematic comparison of biogas development and related policies between China and Europe and corresponding insights

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