1. The effects of lotus-fish co-culture on the gut microbiome of Hefang crucian carp (Carassis auratus)
- Author
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Shengnan Li, Qianhong Gu, Zhanxin Li, Qianqian Zeng, Hui Zhong, Meiqi Liu, Jiaoyu Chen, Yi Zhou, Shaojun Liu, and Shengbiao Hu
- Subjects
Hefang crucian carp ,Metagenomic sequencing ,Aquaculture modes ,Diversity ,Functionality ,Genetics ,QH426-470 ,Reproduction ,QH471-489 ,Animal biochemistry ,QP501-801 - Abstract
Gut microbiome plays an important role in host's development and reproduction. Lotus-fish co-culture (LFC) is a popular integrated agriculture–aquaculture farming system in China. However, there is still a relative dearth of information on how changes of aquaculture modes will affect the fish gut microbiome. In the present study, metagenomic sequencing was used to compare gut bacteria of the hybrid fish Hefang crucian carp (Carassius cuuieri ♀ × C. auratus var. red ♂) cultured in LFC and intensive pond culture (IPC) systems. The results indicated that aquaculture modes exerted great influences on the fish gut bacterial community. A significantly higher gut bacterial diversity was found in LFC than that in IPC (P
- Published
- 2023
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