129 results on '"Shen, You-Cheng"'
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2. Down-regulation of partial substitution for staple food by oat noodles on blood lipid levels: A randomized, double-blind, clinical trial
3. Anti-Helicobacter pylori effect of various extracts of ixeris chinensis on inflammatory markers in human gastric epithelial AGS cells
4. Efficacy of protein rich pearl powder on antioxidant status in a randomized placebo-controlled trial
5. A randomized, double-blind clinical study of the effects of Ankascin 568 plus on blood lipid regulation
6. Regulatory efficacy of fermented plant extract on the intestinal microflora and lipid profile in mildly hypercholesterolemic individuals
7. Docosahexaenoic acid increases the expression of oxidative stress-induced growth inhibitor 1 through the PI3K/Akt/Nrf2 signaling pathway in breast cancer cells
8. A randomized, double-blind clinical study to determine the effect of ANKASCIN 568 plus on blood glucose regulation
9. Food for Eye Health: Carotenoids and Omega-3 Fatty Acids
10. Cyclooxygenase-2 expression in oral precancerous and cancerous conditions and its inhibition by caffeic acid phenyl ester-enriched propolis in human oral epidermal carcinoma KB cells
11. Influence/impact of lutein complex (marigold flower and wolfberry) on visual function with early age-related macular degeneration subjects: A randomized clinical trial
12. Astragalus membranaceus and Panax notoginseng saponins improves intestinal L-arginine absorption and protects against intestinal disorder in vivo
13. Hypocholesterolemic Efficacy of Quercetin Rich Onion Juice in Healthy Mild Hypercholesterolemic Adults: A Pilot Study
14. Improvement on blood pressure and skin using roselle drink: A clinical trial
15. Dietary seabuckthorn (Hippophae rhamnoides L.) reduces toxicity of oxidized cholesterol in rats
16. Cardioprotective Efficacy of Red Wine Extract of Onion in Healthy Hypercholesterolemic Subjects
17. Impact of dietary nutrients (functional foods/nutraceuticals) and micronutrients on COVID-19: A review
18. Role of Ready to Drink Nutritional Formula (Protison Enriched with ω-3 FA and BCAA) Supplemented by Nasogastric Tube Feeding in Various Cancer Patients: A Clinical Trial
19. Comparison of Various Preparation Methods for Determination of Organic Acids in Fruit Vinegars with a Simple Ion-Exclusion Liquid Chromatography
20. Chemopreventive and Chemotherapeutic Effect of Propolis and Its Constituents: A Mini-review
21. Exploring Consumers’ Purchase Intention of an Innovation of the Agri-Food Industry: A Case of Artificial Meat
22. The ergogenic activity of cider vinegar: A randomized cross-over, double-blind, clinical trial
23. Anti‐inflammatory properties of fermented pine ( Pinus morrisonicola Hay.) needle on lipopolysaccharide‐induced inflammation in RAW 264.7 macrophage cells
24. Inhibitory Effect of Grape Seed Polyphenol Extract and Vitamin C on Melanogenesis in Cultured B16-F1 Melanoma Cells
25. Effect of a balanced nutrition meal replacement diet with altered macromolecular composition along with caloric restriction on body weight control
26. Popular functional foods and nutraceuticals with lipid lowering activity and in relation to cardiovascular disease, dyslipidemia, and related complications: an overview
27. Beneficial effect of Burdock complex on asymptomatic Helicobacter pylori- infected subjects: A randomized, double-blind placebo-controlled clinical trial
28. Comparative studies on the hypolipidemic, antioxidant and hepatoprotective activities of catechin-enriched green and oolong tea in a double-blind clinical trial
29. Efficacy of fermented goat milk on blood pressure in prehypertensive adults: A randomized, placebo-controlled, clinical trial
30. Beneficial efficacy of various propolis extracts and their digestive products by in vitro simulated gastrointestinal digestion
31. Evaluation Effects of Peanut Skin Extract on Blood Glucose Regulation and Body Fat Reduction
32. Anti-mutagenicity, hypouricemic and antioxidant activities of alkaloids from vinegar and mei vinegar
33. Antimutagenicity, antibacteria, and water holding capacity of chitosan from Luffa aegyptiaca Mill and Cucumis sativus L.
34. Anti-proliferative, anti-inflammatory and pro-apoptotic effects ofDunaliella salinaon human KB oral carcinoma cells
35. Regulatory/modulatory effect of prune essence concentrate on intestinal function and blood lipids
36. Triterpenoids and polysaccharide peptides-enriched Ganoderma lucidum: a randomized, double-blind placebo-controlled crossover study of its antioxidation and hepatoprotective efficacy in healthy volunteers
37. Hypocholesterolemic efficacy of royal jelly in healthy mild hypercholesterolemic adults
38. Photoprotective effects of cranberry juice and its various fractions against blue light-induced impairment in human retinal pigment epithelial cells
39. A randomized, double-blind clinical study of the effects of Ankascin 568 plus on blood lipid regulation
40. Efficacy of protein rich pearl powder on antioxidant status in a randomized placebo-controlled trial
41. Efficacy and safety of oral Antrodia cinnamomea mycelium in mildly hypertensive adults: A randomized controlled pilot clinical study
42. Antioxidant and physiological effects of Si-Wu-Tang on skin and liver: a randomized, double-blind, placebo-controlled clinical trial
43. Consumption of onion juice modulates oxidative stress and attenuates the risk of bone disorders in middle-aged and post-menopausal healthy subjects
44. Improvement of green tea polyphenol with milk on skin with respect to antioxidation in healthy adults: a double-blind placebo-controlled randomized crossover clinical trial
45. Cardioprotective Efficacy of Red Wine Extract of Onion in Healthy Hypercholesterolemic Subjects
46. Efficacy of fermented goat milk on blood pressure in prehypertensive adults: A randomized, placebo‐controlled, clinical trial.
47. Photoprotective effects of cranberry juice and its various fractions against blue light-induced impairment in human retinal pigment epithelial cells.
48. Hypocholesterolemic efficacy of royal jelly in healthy mild hypercholesterolemic adults.
49. Anti-proliferative, anti-inflammatory and pro-apoptotic effects of Dunaliella salina on human KB oral carcinoma cells.
50. Application of Slope Safety Automatic Monitoring Technology in the Project of Road No.1 in Republic of Congo
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