251 results on '"Shen, Xuanri"'
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2. Characteristics and food applications of aquatic collagen and its derivatives: A review
3. Preparation of myofibrillar protein oleogels by emulsion template method: Application of fat substitute for sponge cakes
4. Preparation and characterization of lactoferrin-polyphenol conjugate with stabilizing effects on fish oil high internal phase Pickering emulsions
5. Relationship between the interfacial properties of lactoferrin-(−)-epigallocatechin-3-gallate covalent complex and the macroscopic properties of emulsions
6. Regulating effects of beet pectin on the stability and 3D printing performance of high internal phase pickering emulsions stabilized by lactoferrin-EGCG
7. Structural Changes of Interfacial Proteins in Emulsions Evaluated by Molecular Dynamics Combined with Raman Spectroscopy
8. Raman spectroscopy and molecular dynamics simulations of protein microgels at the oil-water interface
9. Development and characterization of defatted coconut flour based oleogels: A fat substitute for application in oil-fortified surimi
10. Effect of non-covalent binding of tannins to sodium caseinate on the stability of high-internal-phase fish oil emulsions
11. 3D printed emulsion based on arginine-myofibrillar protein
12. Metformin enhances the anti-tumor effects mediated by attenuated Salmonella typhimurium
13. Bovine serum albumin-liposome stabilized high oil-phase emulsion: Effect of liposome ratio on interface properties and stability
14. Multi-targeting inulin-based nanoparticles with cannabidiol for effective prevention of ulcerative colitis
15. Zingerone enhances the antitumor activity of attenuated Salmonella-mediated cancer immunotherapy by promoting tumor infiltration by host immune cells
16. Correction: A physicochemical double-cross-linked gelatin hydrogel with enhanced antibacterial and anti-inflammatory capabilities for improving wound healing
17. Interaction between liposome and myofibrillar protein in surimi: Effect on gel structure and digestive characteristics
18. Improving the flavor of tilapia fish head soup by adding lipid oxidation products and cysteine
19. Novel Lipase from Golden Pompano (Trachinotus ovatus) Viscera: Purification, Characterization, and Application in the Concentrating of n-3 Polyunsaturated Fatty Acids
20. Impact of pH and NaCl on the molecular conformation of myosin and myosin microgel and underlying mechanism: A comprehensive study using spectroscopy and molecular dynamics simulation
21. Glycolipids improve the stability of liposomes: The perspective of bilayer membrane structure
22. Effects of fish oil on the gel properties and emulsifying stability of myofibrillar proteins: A comparative study of tilapia, hairtail and squid
23. A physicochemical double-cross-linked gelatin hydrogel with enhanced antibacterial and anti-inflammatory capabilities for improving wound healing
24. Novel hydrocolloids synthesized by polyphenols grafted onto chitosan: A promising coating to inhibit PhIP formation during pan-frying of golden pompano fillets
25. Arecanut (Areca catechu L.) seed polyphenol improves osteoporosis via gut-serotonin mediated Wnt/β-catenin pathway in ovariectomized rats
26. Tilapia head glycolipids protect mice against dextran sulfate sodium-induced colitis by ameliorating the gut barrier and suppressing NF-kappa B signaling pathway
27. Effect of extraction variables on the physical and functional properties of tilapia gelatin
28. A review of sphingolipids from marine sources and their analytical method, metabolic process, and essential roles in human health.
29. Effect of a high-collagen peptide diet on the gut microbiota and short-chain fatty acid metabolism
30. Quality and protein degradation of golden pompano (Trachinotus blochii) fillets during four drying methods
31. A comprehensive study of lipid profiles of round scad (Decapterus maruadsi) based on lipidomic with UPLC-Q-Exactive Orbitrap-MS
32. Effects of Mactra chinenesis Peptides on Alcohol-Induced Acute Liver Injury and Intestinal Flora in Mice
33. A sea cucumber (Holothuria leucospilota) polysaccharide improves the gut microbiome to alleviate the symptoms of type 2 diabetes mellitus in Goto-Kakizaki rats
34. Corrigendum to “Effect of a high-collagen peptide diet on the gut microbiota and short-chainfatty acid metabolism” [J. Funct. Foods 75 (2020) 104278]
35. Volatile flavour components and the mechanisms underlying their production in golden pompano (Trachinotus blochii) fillets subjected to different drying methods: A comparative study using an electronic nose, an electronic tongue and SDE-GC-MS
36. Effect of simulated gastrointestinal digestion in vitro on the antioxidant activity, molecular weight and microstructure of polysaccharides from a tropical sea cucumber (Holothuria leucospilota)
37. Corrigendum to “Bovine serum albumin-liposome stabilized high oil-phase emulsion: Effect of liposome ratio on interface properties and stability” [Int. J. Biol. Macromol. 266 (2024) 131040]
38. Flavor formation of tilapia byproduct hydrolysates in Maillard reaction
39. Liver-Targeted Nanoparticles Loaded with Cannabidiol Based on Redox Response for Effective Alleviation of Acute Liver Injury.
40. Synergistic effects of tilapia head protein hydrolysate and walnut protein hydrolysate on the amelioration of cognitive impairment in mice.
41. Tilapia Head Glycolipid Alleviates Indomethacin-Induced Gastric Ulcer via Regulating Oxidative Stress and Inflammation Through COX/PGE2 Signaling Pathway in Adult Rats.
42. Impact of pH and NaCl on the molecular conformation of myosin and myosin microgel particles and underlying mechanism: A comprehensive study using spectroscopy and molecular dynamics simulation
43. Front Cover: Holothuria leucospilota Polysaccharides Improve Immunity and the Gut Microbiota in Cyclophosphamide‐Treated Immunosuppressed Mice
44. Holothuria leucospilota Polysaccharides Improve Immunity and the Gut Microbiota in Cyclophosphamide‐Treated Immunosuppressed Mice
45. Preparation of liposomes by glycolipids/phospholipids as wall materials: Studies on stability and digestibility
46. Effects of different drying temperatures on the profile and sources of flavor in semi-dried golden pompano (Trachinotus ovatus)
47. Gastroprotective Effect of Co-Fermented Collagen Peptide-Jackfruit Juice on Ethanol-Induced Gastric Lesion: Regulation of Akt/Erk/Nrf2 and Nf-Κb Signaling Pathway
48. Response surface methodology-optimized extraction of flavonoids with antioxidant and antimicrobial activities from the exocarp of three genera of coconut and characterization by HPLC-IT-TOF-MS/MS
49. Holothuria Leucospilota polysaccharides alleviate hyperlipidemia via alteration of lipid metabolism and inflammation‐related gene expression
50. Reconfiguration of Gut Microbiota and Reprogramming of Liver Metabolism with Phycobiliproteins Bioactive Peptides to Rehabilitate Obese Rats
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