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36 results on '"Shelly N. Hester"'

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1. An Examination into the Effects of a Nutraceutical Supplement on Cognition, Stress, Eye Health, and Skin Satisfaction in Adults with Self-Reported Cognitive Complaints: A Randomized, Double-Blind, Placebo-Controlled Trial

2. A randomized placebo-controlled cross-over study on the effects of anthocyanins on inflammatory and metabolic responses to a high-fat meal in healthy subjects

3. Cyanidin and delphinidin modulate inflammation and altered redox signaling improving insulin resistance in high fat-fed mice

4. Anthocyanins protect the gastrointestinal tract from high fat diet-induced alterations in redox signaling, barrier integrity and dysbiosis

5. A Novel Micronutrient Blend Mimics Calorie Restriction Transcriptomics in Multiple Tissues of Mice and Increases Lifespan and Mobility in C. elegans

6. Efficacy of an Anthocyanin and Prebiotic Blend on Intestinal Environment in Obese Male and Female Subjects

7. Is the Macronutrient Intake of Formula-Fed Infants Greater Than Breast-Fed Infants in Early Infancy?

8. Supplementation with cyanidin and delphinidin mitigates high fat diet-induced endotoxemia and associated liver inflammation in mice

9. Glucosamine Supplementation Improves Physical Performance in Trained Mice

10. Cyanidin and delphinidin restore colon physiology in high fat diet-fed mice: Involvement of TLR-4 and redox-regulated signaling

11. Supplementation with a putative calorie restriction mimetic micronutrient blend increases glutathione concentrations and improves neuroenergetics in brain of healthy middle-aged men and women

12. Particulate Matter Decreases Intestinal Barrier-Associated Proteins Levels in 3D Human Intestinal Model

13. A Novel Micronutrient Blend Mimics Calorie Restriction Transcriptomics in Multiple Tissues of Mice and Increases Lifespan and Mobility in C. elegans

14. Collagen Supplement Improves Skin Attributes in Healthy Adults

15. Identification of tissue-specific transcriptional markers of caloric restriction in the mouse and their use to evaluate caloric restriction mimetics

16. Anthocyanins protect the gastrointestinal tract from high fat diet-induced alterations in redox signaling, barrier integrity and dysbiosis

17. Protective effects of a novel nutritional and phytonutrient blend on ultraviolet radiation-induced skin damage and inflammatory response through aging defense mechanisms

18. Cyanidin and delphinidin modulate inflammation and altered redox signaling improving insulin resistance in high fat-fed mice

19. Efficacy of an Anthocyanin and Prebiotic Blend on Intestinal Environment in Obese Male and Female Subjects

20. Anthocyanins inhibit tumor necrosis alpha-induced loss of Caco-2 cell barrier integrity

21. Human milk oligosaccharides inhibit rotavirus infectivity in vitro and in acutely infected piglets

22. Impact of diet on development of bronchial-associated immunity in the neonatal piglet

23. Individual and Combined Effects of Nucleotides and Human Milk Oligosaccharides on Proliferation, Apoptosis and Necrosis in a Human Fetal Intestinal Cell Line

24. A novel nutrient blend mimics calorie restriction transcriptomics in multiple tissues of mice and increases vitality and lifespan in C. elegans

25. A novel nutrient blend mimics calorie restriction transcriptomics differentially in multiple tissues of mice

26. The intestinal/liver axis in the capacity of anthocyanidins to mitigate high fat diet-induced insulin resistance

27. Select human milk oligosaccharides directly modulate peripheral blood mononuclear cells isolated from 10-d-old pigs

28. Dietary (1,3/1,6)-β-D-glucan decreases transforming growth factor β expression in the lung of the neonatal piglet

29. Is the macronutrient intake of formula-fed infants greater than breast-fed infants in early infancy?

31. Dietary whole glucan particles do not affect antibody or cell-mediated immune responses to influenza virus vaccination in mice

32. Ex vivo stimulation of neonatal porcine peripheral blood mononuclear cells with oligosaccharides found in human milk

35. Factors Associated with Weight-Loss Success Following the Laparoscopic Adjustable Gastric Banding Procedure

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