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1. Characterization of Salmonella Enterica Isolated from Poultry Hatcheries and Commercial Broiler Chickens.

2. Co-infections, genetic, and antigenic relatedness of avian influenza H5N8 and H5N1 viruses in domestic and wild birds in Egypt.

3. Molecular characterization of very virulent infectious bursal disease virus strains circulating in Egypt from 2003 to 2014.

4. Generation of monoclonal antibodies reactive against subtype specific conserved B-cell epitopes on haemagglutinin protein of influenza virus H5N1.

5. Distribution of Glyphosate in Chicken Organs and its Reduction by Humic Acid Supplementation.

6. Diversity of Coronaviruses with Particular Attention to the Interspecies Transmission of SARS-CoV-2.

7. Relationship between gastrointestinal dysbiosis and Clostridium botulinum in dairy cows.

8. Neutralization of the antimicrobial effect of glyphosate by humic acid in vitro.

9. Efficacy of early treatment with toltrazuril in prevention of coccidiosis and necrotic enteritis in chickens.

10. Embryonated chicken eggs as an alternative model for mixed Clostridium perfringens and Eimeria tenella infection in chickens.

11. The Effect of Glyphosate on Potential Pathogens and Beneficial Members of Poultry Microbiota In Vitro.

12. Glyphosate suppresses the antagonistic effect of Enterococcus spp. on Clostridium botulinum

13. Poult Enteritis and Mortality Syndrome in Turkey Poults: Causes, Diagnosis and Preventive Measures.

14. Immunization of turkeys with a DNA vaccine expressing the haemagglutinin gene of low pathogenic avian influenza virus subtype H9N2.

15. Virulence Repertoire and Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli Isolated from Some Poultry Farms in Menoufia Governorate, Egypt.

16. Histopathological Evaluation of the Healing Process of Standardized Skin Burns in Rabbits: Assessment of a Natural Product with Honey and Essential Oils.

17. A Spotlight on the Egyptian Honeybee (Apis mellifera lamarckii).

18. Efficacy of Ficus sycomorus (Sycamore Fig) Extract on Intestinal Coccidiosis in Experimentally Infected Rabbits.

19. Susceptibility of calves to porcine circovirus-2 (PCV2).

20. Status and Prospects of Botanical Biopesticides in Europe and Mediterranean Countries.

21. Efficacy of Clostridium botulinum types C and D toxoid vaccination in Danish cows.

22. Evolutionary insights into the furin cleavage sites of SARS-CoV-2 variants from humans and animals.

23. Isolation and characterization of Salmonella Enteritidis and Salmonella Typhimurium from chicken meat in Egypt.

24. Experimental infection of chicken embryos with recently described Brucella microti: Pathogenicity and pathological findings.

25. Poultry Production and Sustainability in Developing Countries under the COVID-19 Crisis: Lessons Learned.

26. Development of broadly reactive H5N1 vaccine against different Egyptian H5N1 viruses.

27. The Influence of Glyphosate on the Microbiota and Production of Botulinum Neurotoxin During Ruminal Fermentation.

28. Possible Effects of Glyphosate on Mucorales Abundance in the Rumen of Dairy Cows in Germany.

29. Efficacy of an anticoccidial live vaccine in prevention of necrotic enteritis in chickens.

30. Chronic botulism in a Saxony dairy farm: Sources, predisposing factors, development of the disease and treatment possibilities.

31. Impact of Nano-Bromocriptine on Egg Production Performance and Prolactin Expression in Layers.

32. Emerging infectious bronchitis virus (IBV) in Egypt: Evidence for an evolutionary advantage of a new S1 variant with a unique gene 3ab constellation.

33. Transmission of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) to animals: an updated review.

34. The COVID-19 Pandemic: A Comprehensive Review of Taxonomy, Genetics, Epidemiology, Diagnosis, Treatment, and Control.

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