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The Neolithisation of Europe involved socioeconomic and biological adaptations to new environments. The use of seaweed as livestock fodder, for example, was key to the introduction of animal husbandry to the Orkney archipelago, c. 3500 cal BC. Using stable isotope analysis of faunal remains from Skara Brae, this study provides new evidence for, and clarifies the chronology of, the adoption of seaweed consumption by sheep. The results show that sheep consumed moderate amounts of seaweed from the moment of their introduction to Orkney--a practice that facilitated the successful spread of the farming lifeways to the most remote areas of Europe. Keywords: Orkney, Neolithic, seaweed, stable isotopes, sheep, husbandry, Introduction Cattle and sheep, along with farming, were introduced to southern England c. 4000 cal BC, reaching Orkney off the north coast of Scotland c. 3500 cal BC during the [...]

Switchgrass (Panicum virgatum L.) cultivars with improved forage quality would fill a forage gap during summer when hot dry weather reduces production of cool-season forages on marginal lands of the northeastern United States. 'Cave-in-Rock', 'Trailblazer', 'Shawnee', and 'Pathfinder' switchgrass hays were harvested and baled from field plots at Rock Springs, PA, on 29 June 2007, 16 June 2008 (Cut 1), and 8 Aug. 2008 (Cut 2) and fed to mature wether sheep. In 2008, Trailblazer was unavailable so Pathfinder was substituted. Morphological development stage and leaf and stem proportions were determined at each harvest, In 2007, cultivars did not differ in digestion of dry matter (DM) or fiber constituents and sheep consumed switchgrass hays similarly. In 2008, sheep consumed hay of switchgrass cultivars similarly but consumed more of Cut I than Cut 2 hay. Cut 1 hay also had greater neutral detergent fiber (NDF) and hemicellulose digestibility than Cut 2 hay. Shawnee consistently had lower DM, fiber, and crude protein digestibility (CPD) than Pathfinder in both cuts. Switchgrass cultivars selected for improved DM disappearance in vitro did not have greater DM or fiber digestion compared with Cave-in-Rock when fed to sheep. Differences among cultivars in nutritive value and in vivo fiber and DM digestion mostly were due to differences in plant maturity and leaf-to-stem ratio. doi: 10.2135/cropsci2010.03.0126

Lambs born from feed-restricted or overfed ewes can be lighter at birth, whereas maternal Se supplementation can increase fetal size near term. We hypothesized that birth weight would be inversely related to feed efficiency and growth rates during postnatal development. To examine the effects of maternal dietary Se and nutrient restriction or excess on postnatal lamb growth, diet digestibility, and N retention, 82 ewe lambs (52.2 [+ or -] 0.8 kg) were allotted randomly to 1 of 6 treatments in a 2 x 3 factorial arrangement. Factors were dietary Se [adequate Se (9.5 [micro]g/kg of BW; ASe) vs. high Se (Se-enriched yeast; 81.8 [micro]g/kg of BW; HSe)] and maternal nutritional intake [60% (restricted, RES), 100% (control, CON), or 140% (high, HI) of NRC requirements]. Selenium treatments began at breeding. Nutritional treatments began on d 50 of gestation. Lambs were immediately removed from their dams at parturition, provided artificial colostrum, and fed milk replacer until weaning. After weaning, lambs were maintained using common management and on common diets until necropsy at 180 d. Male and female lambs from RES-fed ewes were lighter (P [less than or equal to] 0.03) at birth than lambs from CON-fed ewes, with lambs from HI-fed ewes being intermediate. Although maternal nutritional intake influenced (P < 0.06) BW gain before weaning on d 57, both maternal nutritional intake and sex of offspring influenced (P [less than or equal to] 0.09) BW gain from d 57 to 180. Although maternal nutritional intake did not influence (P [greater than or equal to] 0.35) female lamb BW gain, male lambs from RES-fed ewes were lighter (P [less than or equal to] 0.09) than those from CON-fed ewes until d 162. By d 180, male lambs from RES- and HI-fed ewes were lighter (P [less than or equal to] 0.09) than those from CON-fed ewes. In a subset of lambs used in a feed efficiency study, namely, those born to ASe ewes, HI maternal nutritional intake decreased (P [less than or equal to] 0.09) ADG and G:F compared with lambs born to RES-and CON-fed ewes, which did not differ (P [greater than or equal to] 0.60). Conversely, when lambs were born to HSe ewes, HI maternal nutritional intake increased (P < 0.01) ADG and G:F compared with CON, with RES being intermediate. Moreover, lambs born to ASe-HI ewes had decreased (P < 0.01) ADG and G:F compared with lambs born to HSe-HI ewes. Furthermore, male lambs had a greater (P < 0.01) G:F than female lambs. Maternal diet did not affect (P [greater than or equal to] 0.11) N retention in male lambs. These data indicate that maternal nutrition during gestation and sex of the offspring alter postnatal growth and efficiency of growth in offspring despite similar postnatal management. Key words: developmental programming, growth, lamb, maternal nutrition, offspring, selenium doi: 10.2527/jas.2009-2666

We evaluated the effects of preconception and gestational obesity in the ewe on offspring growth, metabolism, and glucose homeostasis. From 60 d before conception through parturition, multiparous ewes were fed 100% (control; n = 8) or 150% (obese, OB; n = 10) of NRC (1985) recommendations. Ewes on the OB diet increased BW by 30% from diet initiation to mating (P = 0.03) and by 52% by d 135 of gestation (P = 0.04), whereas control ewes increased BW by 7% (P = 0.65) from diet initiation to d 135 of gestation. Lambs were weaned at 120 d of age and were maintained as a group. At 19.5 [+ or -] 0.5 mo of age, offspring from control and OB ewes were individually penned and subjected to a 12-wk ad libitum feeding challenge. At the beginning and end of the feeding challenge, dual x-ray absorptiometry was used to determine percentage of body fat, and a frequently sampled intravenous glucose tolerance test (FSIGT) with minimal model analysis was used to assess insulin and glucose homeostasis. At the beginning of the feeding challenge, BW and percentage of body fat were similar for control and OB offspring, averaging 69.0 [+ or ] 1.5 kg and 5.3 [+ or ] 0.5%, respectively. At the initial FSIGT, glucose effectiveness and insulin sensitivity were reduced (P < 0.05) in offspring from OB compared with control ewes. During the feeding challenge, plasma concentrations of leptin were increased (P < 0.05) in offspring from OB compared with control ewes. Fasted plasma glucose before the feeding challenge tended to be greater (P = 0.06) in the OB offspring compared with the control offspring (83.3 [+ or ] 1.4 vs. 79.0 [+ or ] 1.6 mg/dL, respectively). At the end of the feeding challenge, fasted plasma glucose and insulin were increased (P < 0.05) in the OB offspring compared with the control offspring (84.0 [+ or -] 1.4 vs. 79.5 [+ or ] 1.5 mg/dL and 30.1 [+ or ] 2.1 vs. 23.4 [+ or ] 2.2 [micro]IU/mL, respectively). During the feeding challenge, offspring from OB ewes consumed approximately 10% more feed (P < 0.05) and tended to have increased BW gain (approximately 14%; P = 0.08) compared with offspring from control ewes. At the final dual x-ray absorptiometry scan, percentage of body fat was greater (P < 0.05) for offspring from OB ewes than for offspring from control ewes (16.5 [+ or ] 1.2 vs. 10.8 [+ or -] 1.1%). At the final FSIGT, offspring from OB ewes had a decreased (P [less than or equal to] 0.05) acute insulin response to glucose, disposition index, and glucose effectiveness, and tended (P = 0.10) to have a decreased insulin sensitivity compared with offspring from control ewes. Maternal obesity induced before and during gestation leads to alterations in appetite, glucose and insulin regulation, and adiposity of mature offspring. Key words: glucose dysregulation, maternal obesity, obesity, offspring appetite, sheep doi: 10.2527/jas.2010-3083

A study was conducted to determine the feasibility to induce rumen acidosis with propionate, butyrate, or lactate as the major fermentation end products. Three rumen-cannulated Texel wethers were used in a 3 x 3 Latin square design. Each period consisted of 11 d of adaptation where wethers were daily fed at 90% of ad libitum intake a hay and wheat-based concentrate diet (4:1 ratio on a DM basis) in 2 equal portions followed by 3 d of acidosis induction. During the challenge, the morning feeding was replaced by an intraruminal supply of wheat (readily fermentable starch), corn (slowly fermentable starch), or beet pulp (easily digestible fiber), dosed at 1.2% of BW. Ruminal liquid samples were taken daily 1 h before (-1) and 1, 3, 5, and 6 h after intraruminal feed supply to measure pH, VFA, and lactic acid concentration. The differences between treatments accentuated throughout the 3-d challenge, being maximal and significant on d 3. Indeed, 6 h after the third day of the challenge, mean ruminal pH was less for wheat (4.85) than for corn (5.61; P = 0.008) and beet pulp (6.09; P = 0.001), and total VFA tended to be less for wheat (48.7 mM) than for corn and beet pulp (84.7 mM on average; P = 0.08). At the same time, the proportion of acetate was greater for wheat than for corn (75.5 and 62.2%, respectively; P = 0.005) but did not differ from beet pulp challenge (69.0%). The proportion of propionate was greatest for beet pulp compared with corn and wheat (21.0, 17.3, and 12.1%, respectively; P = 0.03), whereas the butyrate proportion was greatest for corn, intermediate for wheat, and least for beet pulp (16.3, 10.8, and 8.3%, respectively; P = 0.05). Lactate concentration was greatest for wheat (45.5 mM) compared with corn and beet pulp (8.3 mM on average; P = 0.01). Under our experimental conditions, ruminal lactic acidosis was successfully induced by wheat, whereas butyric and propionic subacute ruminal acidosis were respectively provoked by corn and beet pulp. We developed an original model that promoted differentiated fermentation pathways in the rumen of sheep. It will be used to study the ruminal microbiome changes involved in different acidosis situations. Key words: feed challenge, fermentation pathway, ruminal acidosis, sheep doi: 10.2527/jas.2010-2926

In pregnant sheep, maternal:fetal exchange occurs across placentomes composed of placental cotyledonary and uterine caruncular tissues. Recently, we reported that fetal weights of obese (OB) ewes [fed a diet of 150% of National Research Council (NRC) recommendations] were ~30% greater than those of control (C) ewes (fed a diet 100% of NRC recommendations) at midgestation (MG), but fetal weights were similar in late gestation (LG). Transplacental nutrient exchange is dependent on placental blood flow, which itself is dependent on placental vascularity. The current study investigated whether the observed initial faster and subsequent slower fetal growth rate of OB compared with C was associated with changes in cotyledonary vascularity and expression of angiogenic factors (vascular endothelial growth factor, fibroblast growth factor-2, placental growth factor, angiopoietin-1 and -2). Cotyledonary arteriole diameters were markedly greater (P < 0.05) in OB than C ewes at MG, but while arteriole diameter of C ewes increased (P < 0.05) from MG to LG, they remained unchanged in OB ewes. Cotyledonary arterial angiogenic factors mRNA and protein expression were lower (P < 0.05) in OB than C ewes at MG and remained low from MG to LG. In contrast, mRNA levels of angiogenic factors in C ewes declined from high levels at MG to reach those of OB ewes by LG. The increase in cotyledonary arteriole diameter in early to MG may function to accelerate fetal growth rate in OB ewes, while the decreased cotyledonary arterial angiogenic factors from MG-LG may function to protect the fetus from excessive placental vascular development, increased maternal nutrient delivery, and excessive weight gain. pregnancy; angiogenesis; cotyledonary vasculature; sheep doi: 10.1152/ajpregu.00498.2009.

Herbivores learn to select compounds that attenuate the aversive effects of plant secondary metabolites (PSM), but can they increase intake of PSM they typically avoid when these PSM provide medicinal effects? We hypothesized that herbivores learn to increase intake of PSM-containing feeds when experiencing a gastrointestinal parasitic infection. Ten lambs with natural gastrointestinal parasitic burdens (PB) and 10 nonparasitized lambs (NP) were offered a choice of alfalfa (Medicago sativa) and alfalfa mixed with 10% quebracho tannin (Schinopsis quebrachocolorado; alfalfa:tannins) before and after they were conditioned with the postingestive effects of tannins. Preference for alfalfa:tannins did not differ between groups before experiencing the postingestive effects of tannins (P = 0.85) or when parasite loads were terminated due to the administration of ivermectin (P = 0.18). In contrast, when tested with a parasite burden, lambs in PB consumed more alfalfa:tannins (P = 0.08), showed greater preference for alfalfa:tannins (P = 0.07), and consumed less alfalfa than lambs in NP (P = 0.06). Ingestion of tannins by lambs in PB was followed by reduced fecal egg counts (FEC; P = 0.006), and there was a direct proportional relationship between preference for alfalfa:tannins and FEC (P = 0.07). In summary, parasitized lambs increased their intake of alfalfa:tannins when they experienced a parasite burden, which suggests they self-medicated with tannins against parasites. Self-selection of PSM has implications for the quest for alternatives to chemoprophylaxis in the treatment and well-being of parasitized wild and domestic animals grazing in pasturelands and in confinement. Key words: diet selection, helminth, Ovis aries, parasitism, tannin doi: 10.2527/jas.2009-2272

The roles of pancreatic polypeptide (PP) have not been determined in ruminant animals. The aim of the present study was to examine the role of PP in the regulation of ghrelin secretion in sheep. Two experiments were conducted using four 2-yr-old Suffolk wethers fed a maintenance diet of alfalfa hay cubes. In Exp. 1, the effects of feeding on blood ghrelin and PP concentrations were examined in scheduled-fed sheep. Blood samples were collected every 10 rain from 30 rain before to 360 min after feeding. Plasma PP concentrations were transiently increased from the preprandial average value to the values from 30 to 60 rain after feeding and gradually decreased (P < 0.05) to stable values from 150 to 180 rain. The values from 30 to 60 min were greater (P < 0.05) than those from 150 to 360 min. In contrast, plasma ghrelin concentrations were gradually decreased (P < 0.01) by feeding. The values from 60 to 360 min were less (P < 0.01) than the preprandial average value. In Exp. 2, the effects of continuous PP infusion on ghrelin secretion were examined in feed-deprived sheep. The animals were deprived of feed for 48 h before PP infusion. The PP-treated group intravenously received synthetic bovine PP at a rate of 10 pmol x [kg.sup.-1] of BW x [min.sup.-1] for 180 min. Blood samples were collected every 10 min from 30 min before to 180 min after the commencement of PP infusion. Plasma PP concentrations reached a plateau within 30 min after the commencement of PP infusion. Plasma ghrelin concentrations were decreased (P = 0.002, 0.016, 0.007) by PP infusion at 160, 170, and 180 min, respectively. In conclusion, plasma ghrelin and PP concentrations were decreased and increased, respectively, in response to feeding in ruminant animals. Furthermore, PP could depress ghrelin secretion. Key words: feeding, ghrelin, pancreatic polypeptide, sheep doi: 10.2527/jas.2009-1920

Diet composition can be estimated in free-ranging animals by the use of n-alkane and long-chain fatty alcohol concentrations in feces. However, this technique involves relatively laborious and costly analytical techniques. Two spectroscopy techniques were investigated as a way of determining whether dietary differences are likely, thus indicating whether the more expensive and labor-intensive techniques for more detailed analysis are justified. Fourier-transform infrared spectroscopy (FTIR) and front-face fluorescence emission spectroscopy ([[lambda].sub.excitation] : 380 nm, [[lambda].sub.emission] = 600 to 760 nm) were used to analyze fecal samples collected from 2 different breeds of cattle and sheep (4 groups in total, n = 6 per group) grazing moorland plants in 2 grazing sessions. These fecal samples were also analyzed for alkane and alcohol concentrations. Fourier-transform infrared spectra, particularly in the alkane regions, demonstrated clear separation between animal species. Fluorescence emission spectra showed similar separation; fluorophores were most likely chlorophylls and their derivatives. Multivariate analysis of all 3 data sets showed similar variation within and between groups of cattle and sheep, indicating differences in diet selection particularly between species, but also between breed and grazing session. Both spectroscopy methods showed utility in suggesting differences in diet composition that would be worth investigating using more detailed chemical analyses. Of the 2 techniques, the FTIR spectroscopy gave the better comparative results, being able to detect differences in sampling months that were detected with alkanes and alcohols that the fluorescence emission spectroscopy did not detect. Key words: cattle, diet selection, fluorescence emission spectroscopy, Fourier-transform infrared spectroscopy, grazing, n-alkane doi: 10.2527/jas.2009-1944

Previous work has shown that herbivores successfully learn to associate food sensory characteristics with postingestive consequences when the conditioning procedure is simple, whereas this ability breaks down when the learning task is made more complex. We hypothesized that sensory characteristics could act as indicators of postingestive consequences and that the presence of preingestive cues would improve the food learning of sheep in situations varying in complexity. Sixteen sheep were subjected to a first conditioning phase to associate 2 flavors added to alfalfa hay with either a positive or a negative consequence, induced by intraruminal administration of starch (330 mg/g of DMI) or LiCl (5 mg/g of DMI). Sheep progressively decreased their choice of the flavored hay associated with the negative consequence (P < 0.05). This procedure provided sheep with experience with postingestive consequences associated with the different flavors. In a second conditioning phase, the experienced sheep and 16 naive sheep were divided into groups of 8 and subjected to either a simple or a complex conditioning procedure [i.e., the 2 flavors were offered on separate days (simple conditioning) or simultaneously within a day (complex conditioning)]. The 2 flavors applied to grass hay were associated with either positive (starch, 330 mg/g of DMI) or negative (LiCl, 10 mg/g of DMI) consequences. As hypothesized, sheep in the simple conditioning group expressed a greater aversion to the flavored hay associated with the negative consequence than did those in the complex conditioning group (0.303 [+ or -] 0.035 vs. 0.474 [+ or -] 0.035 respectively; P < 0.01). Experienced sheep rejected the flavor associated with the negative consequence more strongly than did naive sheep, regardless of the conditioning procedure (0.304 [+ or -] 0.029 vs. 0.470 [+ or -] 0.041 respectively; P < 0.05). The initial increased preference for aniseed (0.80 [+ or -] 0.04), however, greatly influenced food learning because sheep negatively conditioned on this flavor expressed less avoidance than those negatively conditioned oil orange (0.53 [+ or -] 0.04 vs. 0.25 [+ or -] 0.03 respectively; P < 0.01). In conclusion, the simultaneous scenario was actually perceived as complex by all sheep, and experienced sheep were more efficient in food learning than naive sheep in both the simple and complex learning contexts. The sheep were thus able to generalize the association between sensory cues and postingestive consequences, especially in a complex environment, and then to use these sensory cues as indicators of postingestive consequences. Key words: food preference, generalization, learning, sensory cue, sheep doi: 10.2527/jas.2009-2455

Late gestation supplementation of feed additives, such as rumen undegradable intake protein (RUIP), vitamin E, Zn, and chlortetracycline, has inconsistently improved ewe/lamb productivity. In 3 experiments, Western white-faced ewes were supplemented for at least 30 d during late gestation with 204 g/ (ewe x d) on a DM basis of high (HS; 12.5% RUIP, 880 IU/kg of vitamin E, 176 mg/kg of Zn supplied by an AA complex, and 352 mg/kg of chlortetracycline) or low (LS; 7.56% RUIP and no supplemental vitamin E, Zn, or chlortetracycline) supplements. Ewes of different age (Exp. 1; 3- vs. 6-yr-old; n = 52) and BCS (Exp. 2; good vs. poor BCS; 3.0 and 1.7 [+ or -] 0.5, respectively; n = 40) were supplemented individually in a 2 x 2 factorial arrangement of treatments for 29 d. Thereafter, each ewe was group fed the appropriate supplement until lambing (14 [+ or -] 7 d). Ewe intake, colostral IgG, ewe and lamb parainfluenza type 3 ([PI.sub.3]) titers, milk production, ewe BW and BCS change, and lamb production were measured in both experiments. In Exp. 3, approximately 600 ewes were group fed HS or LS over 2 yr. Ewe BW, ewe BCS, lamb production, and lamb survival was measured in Exp. 3 with groups within year as the experimental unit. In Exp. 1, lambs born to 3-yr-old ewes fed the HS had greater (P = 0.01) anti-[PI.sub.3] antibody titers than lambs born to 3-yr-old ewes fed the LS. Three-year-old ewes had greater (P < 0.01) DMI than 6-yr-old ewes. In Exp. 1 and 2, d 3 and 10 milk production differences (P [less than or equal to] 0.10) were detected among treatments; however, lamb production did not differ among treatments in either experiment. In Exp. 3, late gestation supplementation did not affect indices of ewe or lamb production. Under the condition of these 3 studies, late gestation supplementation of HS or LS did not affect ewe productivity. Similarly, ewe age and BCS did not affect productivity, nor did ewe age or BCS interact with type of late gestation supplement. Key words: chlortetracycline, immune transfer, lamb production, rumen undegradable intake protein, vitamin E, zinc doi:10.2527/jas.2009-2442

The objective of the study was to measure net AA flux rates across the portal-drained viscera (PDV) and liver in the presence and absence of abomasal glucose infusion. Decreasing the fraction of AA metabolized by the mucosal cells may increase the fraction of AA being released into the blood. A potential mechanism to reduce AA catabolism by mucosal cells is to provide an alternative source of energy. We hypothesized that increasing glucose flow to the small intestine would increase net appearance of AA across the PDV. Eighteen mature ewes with sampling catheters were placed on study. The experimental design was a split-plot with a complete randomized design on the whole-plot and a Latin-square subplot with 5 periods and incremental levels of protein infusion. One-half of the ewes received abomasal glucose infusions (3.84 g/h), and all ewes received each of 5 protein abomasal infusion levels over 5 periods (0, 2.6, 5.2, 7.8, and 10.5 g/h). Net PDV release of isoleucine, leucine, methionine, phenylalanine, aspartate, glutamate, glutamine, proline, serine, and tyrosine increased linearly with increased protein infusion, and net PDV release of histidine, lysine, threonine, valine, alanine, and glycine did not differ with protein infusion. Net hepatic glucose release decreased with glucose infusion. With the exception of histidine, phenylalanine, and valine, net hepatic AA uptake increased linearly with increased delivery of AA to the liver. Glucose infusion increased the hepatic lysine and valine uptake and decreased phenylalanine uptake. Based on the observations in the current study, we reject our hypothesis that glucose can spare AA metabolism by PDV tissue. Our findings suggest that hepatic gluconeogenesis can be increased in the presence of increased AA delivery to the liver and that hepatic gluconeogenesis can be decreased with increased absorption of dietary glucose. Our findings support the concept that for most AA, hepatic transport of AA can be described by mass action kinetics; however, the rates of hepatic uptake of specific AA are upregulated directly or indirectly by elevated glucose. Key words: amino acid, intestine, liver, sheep doi:10.2527/jas.2009-2260

To determine the effects of maternal Se intake and plane of nutrition during midgestation, late gestation, or both on hormone and metabolite concentrations in the dam and on placental characteristics, pregnant ewe lambs (n = 64) were assigned to 1 of 8 treatments arranged in a 2 x 2 x 2 factorial array: Se level [initiated at breeding; adequate (3.05 [micro]g/kg of BW) or high (70.4 [micro]g/kg of BW)] and nutritional level [100% (control) or 60% (restricted) of NRC recommendations] fed at different times of gestation [d 50 to 90 (midgestation) or d 91 to 130 (late gestation)]. The control ewes had a greater (P = 0.01) percentage change in BW from d 50 than restricted ewes during both mid-and late gestation. Although blood urea N was not affected by either Se or nutritional level, restricted ewes had greater (P = 0.01) concentrations of circulating Se on d 66, 78, 106, 120, and 130 of gestation compared with control ewes. Both Se and timing of the nutritional level affected circulating progesterone; however, only nutritional level affected thyroxine and triiodothyronine concentrations in the dam. Nutrient restriction during late gestation decreased (P [less than or equal to] 0.01) fetal BW and fetal fluid weight compared with the control ewes (3.75 vs. 4.13 [+ or -] 0.10 kg and 1.61 vs. 2.11 [+ or -] 0.11 kg). Although neither Se nor nutritional level affected (P [greater than or equal to] 0.1) placental, caruncular, or cotyledonary weights, cotyledonary cellular proliferation was decreased (P < 0.05) in ewes receiving a high concentration of Se compared with those receiving adequate Se. In addition, either Se or nutritional level affected vascular endothelial growth factor (VEGFA), VEGFA-receptor 1, VEGFA-receptor 2, and NO synthase mRNA abundance in the cotyledonary tissue. In the caruncular tissue, either Se or nutritional level affected VEGFA-receptor 1, placental growth factor, and NO synthase mRNA abundance. Selenium supplementation and the duration or timing of nutrient restriction appear to influence the endocrine and metabolic status of the ewe, which may influence nutrient transport and placental function. Key words: angiogenic factor, maternal nutrition, placenta, selenium, sheep doi:10.2527/jas.2009-2152

The objective of this study was to investigate the effects of chitosan (CHI) on ruminal and cecal fermentation and on apparent digestibility in sheep. In a first trial, 4 ruminally fistulated sheep fed an alfalfa hay and concentrate diet formulated to meet 1.2 times their maintenance energy requirements were assigned to 2 treatments [no-additive control (CTR), or 136 mg/kg of BW of CHI] for 19 d in a 2 x 2 crossover design. Samples of ruminal fluid and feces were taken for VFA and N[H.sub.3]-N concentrations. At the end of each period of the crossover, ruminal fluid was used as inoculum for batch cultures (24 and 96 h), and the effects on rate and extent of gas production and on fermentation variables for starch, cellulose, and the same diet fed to the animals were calculated. In a second trial, 4 sheep fed the alfalfa hay and concentrate diet were assigned to 2 treatments (CTR and CHI), as for the first trial, but this time for 14 d in a 2 x 2 crossover design. Apparent digestibility was studied. In the first trial, in terms of ruminal fermentation, CHI did not affect (P = 0.12) total VFA concentration or acetate proportion, but increased propionate proportion (P = 0.004) and propionate-to-acetate ratio (C3:C2; P = 0.007) and decreased branched-chain VFA (BCVFA) proportion (P = 0.003) and N[H.sub.3]-N concentration (P = 0.045). In feces, CHI decreased total VFA concentration (P = 0.01) and acetate (P = 0.045) and butyrate (P = 0.025) proportions, and increased propionate (P = 0.04), valerate (P = 0.01), and BCVFA (P = 0.032) proportions and C3:C2 ratio (P = 0.045). In batch cultures, when starch was used as substrate, CHI decreased acetate proportion (P = 0.016) and methane production (P = 0.03) and increased propionate and valerate proportions and C3:C2 ratio (P < 0.001). When cellulose was used as substrate, CHI decreased in vitro OM digestibility (P = 0.033), total VFA concentration, propionate proportion (P < 0.001), C3:C2 ratio (P = 0.006), methane production (P < 0.001), N[H.sub.3]-N concentration (P = 0.019), and gas production rate (P = 0.002), and increased butyrate (P = 0.029) and BCVFA (P = 0.004) proportions and pH (P < 0.001). When the alfalfa hay and concentrate diet was used as substrate, CHI decreased butyrate (P < 0.001) and BCVFA (P = 0.008) proportions, methane (P = 0.005) and asymptotic gas production (P = 0.02), and gas production rate (P = 0.05). In the second trial, CHI decreased NDF apparent digestibility (P = 0.09). In conclusion, CHI shifted ruminal fermentation toward energetically more efficient routes, without reducing OM apparent digestibility. Key words: additive, antimicrobial, apparent digestibility, chitosan, ruminal fermentation, sheep doi: 10.2527/jas.2009-2377

The objectives of the present study were 1) to evaluate the effects of supplemental fat and ME intake on plasma concentrations of glucagon-like peptide-1 (GLP-1), cholecystokinin (CCK), glucose-dependent insulinotropic polypeptide, ghrelin, and oxyntomodulin; and 2) to determine the association of these peptides with DMI and the hypothalamic concentration of mRNA for the following neuropeptides: neuropeptide Y (NPY), agouti-related peptide (AgRP), and proopiomelanocortin (POMC). In a completely randomized block design with a 2 x 2 factorial arrangement of treatments, 32 pens with 2 wethers each were restricted-fed (2.45 Mcal/lamb per day) or offered diets ad libitum (n = 16) with or without 6% supplemental fat (n = 16) for a period of 30 d. Dry matter intake was measured daily. On d 8, 15, 22, and 29, BW was measured before feeding, and 6 h after feeding, blood samples were collected for plasma measurement of insulin, GLP-1, CCK, ghrelin, glucose-dependent insulinotropic polypeptide, oxyntomodulin, glucose, and NEFA concentrations. On d 29, blood was collected 30 rain before feeding for the same hormone and metabolite analyses. At the end of the experiment, wethers were slaughtered and the hypothalami were collected to measure concentrations of NPY, AgRP, and POMC mRNA. Offering feed ad libitum (resulting in greater ME intake) increased plasma insulin and NEFA concentrations (P = 0.02 and 0.02, respectively) and decreased hypothalamic mRNA expression of NPY and AgRP (P = 0.07 and 0.02, respectively) compared with the restricted-fed wethers. There was a trend for the addition of dietary fat to decrease DMI (P = 0.12). Addition of dietary fat decreased insulin and glucose concentrations (P < 0.05 and 0.01, respectively) and tended to increase hypothalamic mRNA concentrations for NPY and AgRP (P = 0.07 and 0.11, respectively). Plasma GLP-1 and CCK concentrations increased in wethers offered feed ad libitum compared with restricted-fed wethers, but the response was greater when wethers were offered feed ad libitum and had supplemental fat in the diet (fat x intake interaction, P = 0.04). The prefeeding plasma ghrelin concentration was greater in restricted-fed wethers compared with those offered feed ad libitum, but the concentrations were similar 6 h after feeding (intake x time interaction, P < 0.01). Supplemental dietary fat did not affect (P = 0.22) plasma ghrelin concentration. We conclude that insulin, ghrelin, CCK, and GLP-1 may regulate DMI in sheep by regulating the hypothalamic gene expression of NPY, AgRP, and POMC. Key words: agouti-related peptide, gut peptide, insulin, intake, neuropeptide Y, sheep doi: 10.2527/jas.2009-2316

To determine the effect of metabolic acidosis on expression of L-Gln, L-Glu, and L-Asp metabolizing enzymes and transporters, the relative content of mRNA, protein, or mRNA and protein, of 6 enzymes and 5 transporters was determined by real-time reverse transcription-PCR and immunoblot analyses in homogenates of kidney, skeletal muscle, and liver of growing lambs fed a common diet supplemented with canola meal (control; n = 5) or HCl-treated canola meal (acidosis; n = 5). Acidotic sheep had a 790% greater (P = 0.050) expression of renal Na+-coupled neutral AA transporter 3 mRNA and a decreased expression of renal glutamine synthetase mRNA (47% reduction, P = 0.037) and protein (57% reduction, P = 0.015) than control sheep. No change in renal cytosolic phosphoenolpyruvate carboxykinase (protein and mRNA), glutaminase (mRNA), or L-Glu dehydrogenase (protein) was found. In skeletal muscle, acidotic sheep had 101% more (P = 0.026) aspartate transaminase protein than did control sheep, whereas no change in the content of 3 Na+-coupled neutral AA transporters (mRNA) or 2 high-affinity L-Glu transporter proteins was found. In liver, no change in the content of any assessed enzyme or transporter was found. Collectively, these findings suggest that tissue-level responses of sheep to metabolic acidosis are different than for nonruminants. More specifically, these results indicate the potential capacity for metabolism of L-Asp and L-Glu by skeletal muscle, and L-Gln absorption by kidneys, but no change in hepatic expression of L-Gln metabolism, elaborates previous metabolic studies by revealing molecular-level responses to metabolic acidosis in sheep. The reader is cautioned that the metabolic acidosis model employed in this study differs from the increased plasma lactate-induced metabolic acidosis commonly observed in ruminants fed a highly fermentable grain diet. Key words: acidosis, amino acid, aspartate transaminase, metabolism, sheep, [Na.sup.+]-coupled neutral amino acid transporter doi: 10.2527/jas.2009-2101

Initiation of mRNA translation and elongation of the polypeptide chain are 2 regulated processes responsible for the short-term postprandial acceleration of protein synthesis in animal tissues. It is known that a chronic increase in the absorptive supply of AA stimulates protein synthesis in ruminant animals, but effects on translation initiation and elongation are unknown. To determine whether initiation or elongation phases of global mRNA translation are affected by chronic elevation of AA supply, 24 ewe lambs of 25.9 [+ or -] 2.5 kg of BW were randomly allocated to 4 treatment groups of 6 lambs each. All lambs received a basal diet of barley and hay at 1.2 times maintenance ME intake. Treatments were an intravenous (i.v.) saline infusion as a control, i.v. infusion of 6 essential AA (EAA; Arg, Lys, His, Thr, Met, Cys) for 10 d, i.v. infusion of the same EAA excluding Met and Cys (EAA-SAA) for 10 d, and an oral drench of fishmeal twice daily for 17 d. Fishmeal supplementation supplied an extra 719 mg of N x [kg.sup.-0.75] x [d.sup.-1] and N retention was increased 519 mg x [kg.sup.-0.75] x [d.sup.-1] over the control. The EAA treatment supplied an extra 343 mg of N x [kg.sup.-0.75] x [d.sup.-1] directly into the blood, and N balance was increased by 268 mg x [kg.sup.-0.75] x [d.sup.-1]. Deletion of Met plus Cys from EAA had no effect on N balance. The results indicate that Met plus Cys did not limit body protein gain on the basal diet alone or the basal diet plus 6 AA. Protein fractional synthesis rates in liver, duodenum, skin, rumen, semimembranosus, and LM were measured by a flooding dose procedure using L-[ring-2,6-[sup.3]H]-Phe. Ribosome transit times were estimated from the ratio of nascent to total protein-bound radioactivities. Fishmeal and EAA treatments had no effect on RNA, DNA, or protein contents of tissues, but fractional synthesis rate, translational efficiency, and concentrations of active ribosomes were consistently elevated. Ribosome transit time was not affected by long-term AA supply. We conclude that the chronic stimulation of protein synthesis by long-term i.v. infusion of EAA or supplementation with an undegradable protein source is brought about by an improvement in the rate of initiation of mRNA translation with no change in the rate of polypeptide chain elongation. Key words: amino acid, fishmeal, protein synthesis, ribosome transit time, sheep doi: 10.2527/jas.2009-1901

The hypotheses tested were that genetic size-scaling for mature BW (A, kg) would reduce variation in intake between kinds of sheep and that quadratic polynomials on u = BW/A with zero intercept would provide good descriptions of the relationship between scaled intake (SI, g/[A.sup.0.73] d) and degree of maturity in BW (u) across feeds of differing quality. Both sexes of Suffolk sheep from 2 experimental lines (n = 225) and from 3 breed types (Suffolk, Scottish Blackface, and their cross; n = 149) were recorded weekly for ad libitum feed intake and BW; recording of intake was from weaning through, in some cases, near maturity. Six diets of different quality were fed ad libitum. The relationship between intake and BW on a given feed varied considerably between kinds of sheep. Much, but not all, of that variation was removed by genetic size-scaling. In males, the maximum value of SI was greater than in females (P = 0.07) and was greater in Suffolk than in Scottish Blackface, with the cross intermediate (P = 0.025); there was no difference between the 2 Suffolk lines used (P = 0.106). The quadratic polynomial model, through the origin, was compared with a split-line (spline) regression for describing how SI varied with u. For the spline model, the intercept was not different from zero in any case (P > 0.05). The values of u at which SI achieved its maximum value ([u.sup.*] and S[I.sup.*]) were calculated. Both models fit the data well; the quadratic was preferred because it predicted that S[I.sup.*] would be achieved within the range of the long-run data, as was observed. On a high quality feed, for the spline regression, [u.sup.*] varied little around 0.434 (SD = 0.020) for the 10 different kinds of sheep used. For the quadratic, the mean value of 0.643 (SD = 0.066) was more variable, but there were no consistent effects of kind of sheep. The values of [u.sup.*] and S[I.sup.*] estimated using the quadratic model varied among the 6 feeds: 0.643 and 78.5 on high quality; 0.760 and 79.6 on medium protein content; 0.859 and 73.3 on low protein content; 0.756 and 112 on a low energy content feed; 0.937 and 107 on ryegrass; and 1 (forced, as the fitted value of 1.11 was infeasible) and 135 on Lucerne. The value of [u.sup.*] tended to increase as feed digestibility decreased. We conclude that genetic size-scaling of intake is useful and that a quadratic polynomial with zero intercept provides a good description of the relationship between SI and u for different kinds of sheep on feeds of different quality. Up to u [congruent to] 0.45, intake was directly proportional to BW. Key words: feed composition, feed intake, genetic size-scaling, selection, sex, sheep doi: 10.2527/jas.2008-1735

This study aimed to investigate whether sheep offered free-choice intake of forage and concentrate develop subacute ruminal acidosis (SARA) and to identify SARA-associated feeding behavior components. In a crossover design over two 28-d periods, 11 rumen-cannulated wethers received wheat and alfalfa hay in 2 separate compartments. Concentrate and forage were provided for ad libitum access or in a fixed amount corresponding to 80% of ad libitum hay intake with a concentrate: forage ratio of 60:40 on a DM basis. In both diets, sheep were fed 2 equal portions at 0800 and 1600 h. Ruminal pH, voluntary intake, and feeding behavior were recorded continuously from d 1 to 9 and d 15 to 23 in each period. When no measurements were performed, the animals were housed in larger pens with straw bedding. When fed for ad libitum intake, the sheep ingested 1,340 g of DM/d consisting of 49.1% wheat, whereas with the fixed diet they ate 872 g of DM/d consisting of 58.4% wheat. Sheep fed for ad libitum intake spent more time with ruminal pH < 5.6 than when fed in fixed amounts (7.77 vs. 3.05 h/d, P < 0.001). The time spent with ruminal pH Key words: acidosis, feeding behavior, intake, ruminal pH, sheep, subacute ruminal acidosis

The high cost of commercial supplements necessitates evaluation of alternatives for ruminant livestock fed poor quality warm-season grasses. This study determined how supplementing bahiagrass haylage (Paspalum notatum Fliigge cv. Tifton 9) with soybean [Glycine max (L.) Merr.] meal or warm-season legume haylages affected the performance of lambs. Forty-two Dorper x Katadhin lambs (27.5 [+ or -] 5 kg) were fed for ad libitum intake of bahiagrass haylage (67.8% NDF, 9.6% CP) alone (control) or supplemented with soybean meal (18.8% NDF, 51.4% CP) or haylages of annual peanut [Arachis hypogaea (L.) cv. Florida MDR98; 39.6% NDF, 18.7% CP], cowpea [Vigna unguiculata (L.) Walp. cv. Iron clay; 44.1% NDF, 16.0% CP], perennial peanut (Arachis glabrata Benth. cv. Florigraze; 40.0% NDF, 15.8% CP), or pigeonpea [Cajanus cajan (L.) Millsp. cv. GA-2; 65.0% NDF, 13.7% CP]. Haylages were harvested at the optimal maturity for maximizing yield and nutritive value, wilted to 45% DM, baled, wrapped in polyethylene plastic, and ensiled for 180 d. Legumes were fed at 50% of the dietary DM, and soybean meal was fed at 8% of the dietary DM to match the average CP concentration (12.8%) of legume haylage-supplemented diets. Lambs were fed each diet for a 14-d adaptation period and a 7-d data collection period. Each diet was fed to 7 lambs in period 1 and 4 lambs in period 2. Pigeonpea haylage supplementation decreased (P < 0.01) DM and OM intake and digestibility vs. controls. Other legume haylages increased (P < 0.05) DM and OM intake vs. controls; however, only soybean meal supplementation increased (P = 0.01) DM digestibility. All supplements decreased (P = 0.05) NDF digestibility. Except for pigeonpea haylage, all supplements increased (P < 0.01) N intake, digestibility, and retention, and the responses were greatest (P = 0.04) with soybean meal supplementation. Microbial N synthesis was reduced (P = 0.02) by pigeonpea haylage supplementation, but unaffected (P = 0.05) by other supplements. Efficiency of microbial protein synthesis was unaffected (P = 0.05) by diet. Ruminal ammonia concentration was increased (P = 0.01) by all supplements, but only soybean meal and annual peanut haylage increased (P < 0.03) plasma urea-N concentrations. Perennial peanut, annual peanut, and cowpea haylages are promising protein supplements for growing lambs. Key words: bahiagrass, digestibility, haylage, nitrogen retention, tropical/subtropical legume

Six ruminally and duodenally cannulated sheep were used in a partially replicated 4 x 4 Latin square to evaluate the effects of 4 diets on microbial synthesis, microbial populations, and ruminal digestion. The experimental diets had forage to concentrate ratios (F:C; DM basis) of 70:30 (HF) or 30:70 (HC) with alfalfa hay (i) or grass hay (G) as forage and were designated as HFA, HCA, HFG, and HCG. The concentrate was based on barley, gluten feed, wheat middlings, soybean meal, palmkern meal, wheat, corn, and mineral-vitamin premix in the proportions of 22, 20, 20, 13, 12, 5, 5, and 3%, respectively (as-is basis). Sheep were fed the diets at a daily rate of 56 g/kg of [BW.sup.0.75] to minimize feed selection. High-concentrate diets resulted in greater (P < 0.001) total tract apparent OM digestibility compared with HF diets, but no differences were detected in NDF digestibility. Ruminal digestibility of OM, NDF, and ADF was decreased by increasing the proportion of concentrate, but no differ ences between forages were detected. Compared with sheep fed HF diets, sheep receiving HC diets had less ruminal pH values and acetate proportions, but greater butyrate proportions. No differences among diets were detected in numbers of cellulolytic bacteria, but protozoa numbers were less (P = 0.004) and total bacteria numbers tended (P = 0.08) to be less for HC diets. Carboxymethylcellulase, xylanase, and amylase activities were greater for HC compared with HF diets, with A diets showing greater (P = 0.008) carboxymethylcellulase activities than G diets. Retained N ranged from 28.7 to 37.9% of N intake and was not affected by F:C (P = 0.62) or the type of forage (P = 0.31). Microbial N synthesis and its efficiency was greater (P < 0.001) for HC diets compared with HF diets. The results indicate that concentrates with low cereal content can be included in the diet of sheep up to 70% of the diet without detrimental effects on ruminal activity, microbial synthesis efficiency, and N losses. Key words: forage:concentrate ratio, microbial protein, [sup.15]N, ruminal fermentation, sheep

The increasing cost of feed supplements necessitates evaluation of alternatives for ruminant livestock grazing poor quality warm-season grasses. This study determined how supplementing bahiagrass hay (Paspalum notatum Fliigge cv. Pensacola) with soybean [Glycine max (L.) Merr.] meal or warm-season legume hays affected intake, digestibility, and N utilization by lambs. Dorper x Katadhin crossbred lambs (30.6 [+ or -] 5.5 kg; n = 42) were fed bahiagrass hay (73.8% NDF, 8.1% CP) for ad libitum intake and supplemented with nothing (control), soybean meal, or hays of annual peanut [Arachis hypogaea (L.) cv. Florida MDR98; 46.2% NDF, 14.7% CP], cowpea [Vigna unguiculata (L.) Walp. cv. Iron clay; 62.2% NDF, 11.7% CP], perennial peanut (Arachis glabrata Benth. cv. Florigraze; 43.3% NDF, 15.2% CP), pigeonpea [Cajanus cajan (L.) Millsp. cv. GA-2; 78.6% NDF, 12.2% CP], or soybean (cv. Pioneer 97B52; 59.0% NDF, 13.5% CP). Legume hays were supplemented at 50% of total diet DM, and soybean meal was supplemented at a level (4.25% of diet DM) that matched the average dietary CP content (10.8%) of the legume hay-supplemented diets. The cowpea, pigeonpea, and soybean were harvested at respective maturities that maximized DM yield and nutritive value, and the peanuts were first cuttings. Diets were fed to 6 lambs per treatment for 2 consecutive 21-d periods. Supplementation with hays of annual and perennial peanut, cowpea, and soybean increased (P < 0.01) DMI vs. control, but apparent DM digestibility was only increased (P = 0.03) by supplementation with annual or perennial peanut hay. Compared with the control, N intake, digestibility, and retention were increased (P < 0.01) by supplementation with legume hay or soybean meal. Responses were greatest when annual or perennial peanut hays were fed. Ruminal ammonia concentration was increased (P < 0.01) by all legume hay supplements vs. the control. Microbial N synthesis and ruminally degraded OM were increased (P = 0.03) by perennial and annual peanut hay supplementation, but efficiency of microbial synthesis was not different (P = 0.52) among diets. Unlike other supplements, annual and perennial peanut hays increased DM and N intake and digestibility and improved microbial N synthesis; therefore, they were the best supplements for the bahiagrass hay under the conditions of this study. Key words: bahiagrass, digestibility, intake, nitrogen retention, supplementation, tropical/subtropical legume

A 2 x 2 factorial experiment was carried out to evaluate the effect of herbage or concentrate feeding and dietary tannin supplementation on fatty acid metabolism and composition in sheep ruminal fluid, plasma, and intramuscular fat. Twenty-eight male lambs were divided into 2 equal groups at 45 d of age and kept in individual pens. One group was given exclusively fresh herbage (vetch), and the other group was fed a concentrate-based diet. Within each treatment, one-half of the lambs received supplementation of quebracho powder, providing 4.0% of dietary DM as tannins. Before slaughter, blood samples were collected. The animals were slaughtered at 105 d of age, and ruminal contents and LM were collected. Blood plasma, ruminal fluid, and LM fatty acid composition was determined by gas chromatography. Tannin supplementation reduced (P < 0.05) the concentration of stearic acid (-49%) and increased the concentration of vaccenic acid (+97%) in ruminal fluid from concentrate-fed lambs. Within concentrate- and herbage-based diets, tannin supplementation reduced the accumulation of SFA in blood (P < 0.05) compared with lambs fed the tannin-free diets. When tannins were included in the concentrate, the LM contained 2-fold greater concentrations of rumenic acid compared with the LM of the lambs fed the tannin-free concentrate (0.96 vs. 0.46% of total extracted fatty acids, respectively; P < 0.05). The concentration of PUFA was greater (P < 0.05) and SFA (P < 0.01) less in the LM from lambs fed the tannin-containing diets as compared with the animals receiving the tannin-free diets. These results confirm, in vivo, that tannins reduce ruminal biohydrogenation, as previously reported in vitro. This implies that tannin supplementation could be a useful strategy to increase the rumenic acid and PUFA content and to reduce the SFA in ruminant meats. However, the correct dietary concentration of tannins should be carefully chosen to avoid negative effects on DMI and animal performance. Key words: conjugated linoleic acid, fatty acid, feeding system, sheep, tannin

In this study, we determined rates of lysine metabolism in fetal sheep during chronic hypoglycemia and following euglycemic recovery and compared results with normal, age-matched euglycemic control fetuses to explain the adaptive response of protein metabolism to low glucose concentrations. Restriction of the maternal glucose supply to the fetus lowered the net rates of fetal (umbilical) glucose (42%) and lactate (36%) uptake, causing compensatory alterations in fetal lysine metabolism. The plasma lysine concentration was 1.9-fold greater in hypoglycemic compared with control fetuses, but the rate of fetal (umbilical) lysine uptake was not different. In the hypoglycemic fetuses, the lysine disposal rate also was higher than in control fetuses due to greater rates of lysine flux back into the placenta and into fetal tissue. The rate of C[O.sub.2] excretion from lysine decarboxylation was 2.4-fold higher in hypoglycemic than control fetuses, indicating greater rates of lysine oxidative metabolism during chronic hypoglycemia. No differences were detected for rates of fetal protein accretion or synthesis between hypoglycemic and control groups, although there was a significant increase in the rate of protein breakdown (P < 0.05) in the hypoglycemic fetuses, indicating small changes in each rate. This was supported by elevated muscle specific ubiquitin ligases and greater concentrations of 4E-BP1. Euglycemic recovery after chronic hypoglycemia normalized all fluxes and actually lowered the rate of lysine decarboxylation compared with control fetuses (P < 0.05). These results indicate that chronic hypoglycemia increases net protein breakdown and lysine oxidative metabolism, both of which contribute to slower rates of fetal growth over time. Furthermore, euglycemic correction for 5 days returns lysine fluxes to normal and causes an overcorrection of lysine oxidation. pregnancy; intrauterine growth restriction, glucose; amino acids

Problem statement: Ciliate protozoa are one of the normal microorganisms that found in rumen of both domestic and wild ruminants. Several factors seem to influence the concentration and composition of the protozoal fauna in the rumen. The aim of the present study was to determine the rumen ciliates protozoa diversity in Ghizel sheep of East Azerbaijan province and evaluate effects of alfalfa replacement by multiple level of dried grape by-product (0, 15, 30 and 45% of diet) on ciliate protozoa population. Approach: In the first experiment, samples of rumen fluids were collected from 16 mature sheep. Selected sheep were belonged to 4 pure herds of Ghizel sheep in east Azerbaijan province. In the second experiment, sixteen mature Ghizel wether sheep of live weight 34 kg (-1.5) were used. Data obtained from study was subjected to ANOVA as a completely randomized design with 4 replicates by the GLM procedure and treatment means were compared by the Duncan test. Results: In experiment 1, different geographical locations affect total number of rumen ciliated protozoa (p Key words: Ciliate protozoa, dried grape by-product, East Azarbaijan, Ghizel sheep, INTRODUCTION The microbial populations in the rumen consist mainly of bacteria, protozoa and fungi that involved in the digestion of feed in the rumen. Hydrolysis of lignocelluloses feeds in the [...]

This study characterized the effects of nutritionally induced metabolic acidosis with or without Gln infusion on acid-base balance, plasma AA, and plasma NEFA in sheep. In a randomized complete block design with a 2 x 2 factorial arrangement of treatments, 24 fully fleeced sheep (Rideau-Arcott, 63.6 [+ or -] 5.9 kg of BW) were fed a control supplement (CS; 300 g/d of canola meal) or an acidosis supplement (AS; 300 g/d of NutriChlor; HCl-treated canola meal), offered twice daily at 0700 and 1100 h. Sheep were infused at 1400 h daily with 0.3 g of c-glutamine per kg of BW or saline via jugular vein catheters for 7 d. The sheep were individually housed and limit-fed a basal diet of dehydrated alfalfa pellets (1.75 kg/d; 90% DM, 22% CP, and 1.2 Meal of [NE.sub.g]/kg on a DM basis) offered twice daily at 1000 and 1300 h. Blood and urine was sampled daily between 1100 and 1130 h, and blood samples were analyzed for hematocrit, plasma pH, gases, strong ions, AA, and NEFA, whereas urine was analyzed for pH. The AS reduced (P < 0.01) DMI, urine and plasma pH, blood urea, partial pressure of C[O.sub.2], strong ion dif ference, and plasma HC[O.sub.3.sup.-] , and increased (P < 0.01) plasma [K.sup.+], [Ca.sup.2+], and [Cl.sup.-]. The AS with saline infusion increased (P [less than or equal to] 0.03) partial pressure of [O.sub.2] and plasma glucose, whereas AS with Gln infusion reduced (P < 0.01) partial pressure of [O.sub.2] and plasma glucose. The AS increased (P < 0.01) plasma lysine and reduced (P < 0.01) plasma taurine. Glutamine infusion increased (P = 0.04) plasma leucine with the CS treatment but had no effect (P = 0.89) with the AS treatment. Plasma 16:0, 18:2n-6, 18:3n-3, 20:4n-6, and total NEFA were increased and 18:0 was decreased (P < 0.001) in AS sheep compared with CS sheep. Infusion of Gln decreased (P < 0.05) 16:0, 18:2n-6, 18:3n-3, 20:4n-6, and total NEFA compared with saline infusion. Plasma cis-9, trans-11 CLA was elevated (P = 0.001) in AS sheep, whereas plasma cis-9, trans-11 CLA, regardless of the diets, was decreased (P < 0.02) with Gln infusion. These results show that despite some improvement in overall mobilization of NEFA, Gln infusion did not ameliorate the negative responses associated with metabolic acidosis. Key words: acid-base balance, glutamine, metabolic acidosis, plasma free amino acid, plasma free fatty acid, sheep

To assess the roles of feeding behavior (eating and rumination) and systemic arterial pressure (SAP) on determination of the circadian rhythm of renal blood flow (RBF), 20 sheep fitted with ultrasonic flow-metering probes around both renal arteries and a submandibular balloon to monitor jaw movements (6 of them with a telemetry measurement system into the carotid artery for SAP recording), were successively assigned to 6 feeding patterns: once daily in the morning (0900 to 1100 h), afternoon (1700 to 1900 h), or evening (1900 to 2100 h); twice daily at 0900 to 1100 h and 1700 to 1900 h; ad libitum (food renewed each 2 h); and fasting (40 h). All protocols were carried out in autumn-winter, and the fasting pattern was repeated in spring-summer to evaluate the effect of the daylight length on RBF. In the once-daily feeding patterns, a rapid increase in RBF (P < 0.05 vs. 1-h prefeeding mean values) subsequent to the onset of meals was observed, followed by a progressive increase (P < 0.05), reaching a maximum 4 to 6 h after the beginning of eating, and a subsequent gradual decline until the next meal ]differences vs. prefeeding values were no longer significant after 11 h (morning pattern), 13 h (afternoon pattern), and 15 h (evening pattern) from the beginning of eating]. In the twice-daily feeding pattern, each meal was also followed by an increase in RBF (P < 0.05 vs. prefeeding values), reaching a maximum 3 to 5 h after the onset of meals, and a posterior decline [differences vs. prefeeding values were no longer significant after 8 h (morning meal) and 5 h (afternoon meal) from the beginning of eating]. In the ad libitum feeding, no apparent rhythm in RBF was found. During fasting, a progressive reduction of RBF was observed from 2 h after the beginning of fasting (P < 0.05 vs. the mean value of the first fasting hour), with a slight rebound (P < 0.05) lasting several hours from approximately 0700 h in autumn-winter and approximately 0500 h in spring-summer. No change in the RBF profile was observed in association with rumination. Except during meals, no correlation was found between RBF and SAP. A detailed description of RBF and SAP recordings is presented. In conclusion, results showed a circadian rhythm of RBF determined by eating behavior, but not by rumination, that was independent of blood pressure and that seemed superimposed on a primary lighting-cycle-dependent RBF rhythm. Key words: arterial pressure, circadian rhythm, eating, renal blood flow, rumination, sheep

Distension of the rumen limits feed intake by livestock. Ruminal dysfunctions due to bloat, which causes distension by accumulation of excessive gas within the rumen, also reduce feeding. We hypothesized that excessive levels of rumen distension cause feed aversions and that preference increases for feeds eaten in association with recovery from bloat. To test these hypotheses, we determined whether 12 commercial crossbred lambs (average initial BW of 43 [+ or -] 2 kg) could associate ingestion of specific feeds with the consequences of increased intraruminal pressure and its subsidence. Six of the lambs were fitted with rumen cannulas and offered ground alfalfa for 30 min after a rubber balloon was inserted into the rumen of each animal and distended with air to volumes of 1.8, 2.5, or 4.5 L. Subsequently, balloons were deflated and alfalfa was offered again for a second period of 30 min. Feed intake was not affected when the balloon was not distended (P = 0.45 to 0.93), but distension reduced feed intake (P < 0.001) in direct proportion to the magnitude of distension at all 3 volumes ([R.sup.2] = 0.70). Relief from distension promoted a compensatory increase in feed intake (P = 0.006). During conditioning to determine if lambs acquired a preference for a feed associated with recovery from distension, fistulated lambs were offered novel feeds: wheat bran (group 1; n = 3) and beet pulp (group 2; n = 3), and the balloon was distended for 30 min. Feeds were then switched and the balloons were deflated (recovery). Control lambs (n = 6) received the same feeding protocol without the balloons. Lambs formed strong aversions to feeds associated with distension and preferred feeds associated with recovery (P = 0.001 to P = 0.10). No preferences or avoidances were observed in control lambs conditioned without rumen distension (P = 0.17 to P = 0.87). Thus, rumen distension and recovery from distension induced feed aversions and preferences, respectively, which may be critical in learning avoidance of bloat-inducing plants and preferences for plants and supplements that relieve the incidence of bloat. Key words: bloat, diet selection, foraging, learning, sheep

Organic matter digestibility (OMD), an essential criterion for the evaluation of the nutrition of ruminants, cannot be measured easily at pasture. Therefore, the objective of this study was to test and compare 2 methods of OMD prediction based on the fecal CP content (CPf) or near infrared reflectance spectroscopy (NIRS) applied to feces. First, published equations derived from fecal N (Eq. [1.sub.CP], n = 40) and from fecal NIRS (Eq. [1.sub.NIRS], n = 84) were used to predict OMD of an independent validation data set from which in vivo OMD, ranging from 58 to 74%, was measured for 4 regrowth stages of Digitaria decumbens. Second, to establish equations usable in grazing situations and to improve the efficiency of the predictions, new equations were calculated from a large data set (n = 174) using CPf (Eq. [2.sub.CP]) or fecal NIRS (Eq. [2.sub.NIRS]). By applying the CPf method, Eq. 2cpf (OMD, % = 88.4 -263.9/CPf, % of OM; residual SD = 2.92, [r.sup.2] = 0.63) showed similar statistical parameters (P < 0.01) when compared with Eq. [1.sub.CP] (OMD, % = 86.6 - 266.2/CPf, % of OM; residual SD = 2.95, [r.sup.2] = 0.79). When using fecal NIRS, Eq. [2.sub.NIRS] showed decreased SE of calibration (SEC = 1.48) and of cross-validation (SECV = 1.75) and greater coefficient of determination of cross-validation ([R.sup.2.sub.CV] = 0.85) than the previously published Eq. [1.sub.NIRS] (SEC = 1.78, SECV = 2.02, [R.sup.2.sub.CV] = 0.77). The validation of the 4 equations on the validation data set was satisfactory overall with an average difference between the predicted and the observed OMD ranging from 0.98 to 2.79 percentage units. The Eq. [2.sub.NIRS] was nevertheless the most precise with a decreased residual SD of 2.53 and also the most accurate, because the SD of the average difference between predicted and observed OMD was the lowest. Therefore, fecal NIRS provided the most reliable estimates of OMD and is thus a useful tool to predict OMD at pasture. However, an adequate number of reference data are required to establish good calibration. Indeed, better calibration statistics were obtained by increasing the data set from 84 (Eq. [1.sub.NIRS]) to 174 (Eq. [2.sub.NIRS]). In contrast, using fecal N on a set of 84 or 174 points did not improve the prediction. Both methods are useful for predicting OMD at pasture in certain circumstances, using fecal NIRS when a large data set (n = 84 and n = 174) is available and fecal CP with smaller data sets (n = 40). Key words: digestibility, fecal crude protein, near infrared reflectance spectroscopy, sheep, tropical grass

Poor nutritional quality and increased content of secondary compounds can reduce consumption of Mediterranean shrubs by herbivores. In 2 sequential trials, we examined the effect of polyethylene glycol (PEG) and number of shrub species offered on daily intake of Mediterranean shrubs by 12 sheep and 12 goats. The PEG (25 g) was fed to experimental animals with barley. In trial 1 (6 shrubs), goats ate more (P = 0.0008) daily total shrub biomass than did sheep (60.7 vs. 45.9 [+ or -] 2.6 g/kg of BW). There was a trend (P = 0.08) toward a positive PEG effect on total shrub intake, with PEG-supplemented animals consuming more total shrubs than controls (56.7 vs. 50.0 [+ or -] 2.6 g/kg of BW). Trial 2 (using 3 shrubs) was a continuation of trial 1, except that animals were given less barley and treatment animals were given more PEG (50 g). Both sheep and goats showed a numerical decrease in total shrub intake from trial i to trial 2. Sheep receiving PEG ate more (P = 0.002) total shrubs than did controls, but no PEG effect was found for goats. Thus, PEG had a greater influence on sheep than goats when only 3 shrubs were offered, a result that may be related to the fact that fewer shrubs with complementary secondary compounds were offered and that goats appear to have a greater ability to consume and detoxify secondary compounds from Mediterranean shrubs. Overall, as the number and diversity of shrubs offered increased, supplemental PEG had less effect on increasing intake for both goats and sheep. Key words: chaparral, diet selection, maquis, secondary compound, shrubland, tannin

Twin-bearing Targhee ewes (Exp. 1, 1 yr, n = 42) and 1,182 single- and twin-bearing whiteface range ewes (Exp. 2, n = 8 experimental units over 2 yr) were used in a 2 x 2 factorial arrangement of treatments to determine the effect of supplemental energy source and level of vitamin E supplement on lamb serum metabolites and thermogenesis (Exp. 1) and on lamb growth (Exp. 2). During late gestation, ewes were individually fed (Exp. 1) or group-fed (Exp. 2) a daily supplement. Supplements were 226 g/ewe of daily safflower seed (DM basis; SS) with either 350 IU/ewe daily (VE) or no added supplemental (VC) vitamin E; or 340 g/ewe daily of a barley-based grain supplement (DM basis; GC) and either VE or VC. One hour postpartum in Exp. 1, twin-born lambs were placed in a 0[degrees]C dry cold chamber for 30 min. Lamb rectal temperature was recorded every 60 s and blood samples were taken immediately before and after cold exposure. In Exp. 2, lambs were weighed at birth, at turnout from confinement to spring range (32 d of age [+ or -] 7; turnout), and at weaning (120 d of age [+ or -] 7). Ewes were weighed at turnout and weaning. In Exp. 1, a level of vitamin E x energy source interaction was detected (P < 0.10) for body temperature and change in NEFA and glucose concentrations. Lambs from SSVC ewes had the lowest (P = 0.01) body temperature and had decreased (P = 0.08) NEFA concentration. The SS lambs tended to have decreased (P < 0.11) concentrations of blood urea N (BUN) and thyroxine at 0 min than did lambs born to GC ewes. After 30 min of cold exposure, SS lambs had increased and GC lambs had decreased BUN, triiodothyronine, and triiodothyronine:thyroxine concentrations (P< 0.10). In Exp. 2, kilograms of lamb per ewe at turnout and weaning and lamb survival at weaning were greater (P < 0.07) for GC than SS lambs. Based on the decreased body temperature in SSVC lambs at birth, the greater change in BUN during the cold exposure for SS than GC lambs, and the decreased survival rate for SS than GC lambs, SSVC-supplemented ewes appeared to give birth to lambs with an apparently decreased energetic capacity. This may compromise the ability of the newborn lamb to adapt to extreme environmental conditions. Key words: gestation, lamb survival, safflower seed, sheep, thermogenesis, vitamin E

The genetic variation of plasma IGF-I in crossbred ewe lambs postweaning was evaluated together with its potential use as a physiological marker for selection in meat sheep. Genetic variation for IGF-I was analyzed among 1,246 young crossbred ewes that were the progeny of 30 sires from various maternal breeds and Merino dams. The estimate of heritability of IGF-I was 0.28 [+ or -] 0.10, with sire breed not being significant. Genetic correlations were estimated between IGF-I and performance traits of the ewes, including feed intake, growth, body composition, wool, and reproduction over 3 matings. Although the genetic correlations had high standard errors because of the limited size of the data set, the correlation between IGF-I and grazing feed intake of the mature ewes at maintenance was positive (0.32 [+ or -] 0.31). The genetic correlations of IGF-I with other traits ranged from positive and low to moderate for growth (0.05 to 0.36), positive for ultrasound eye muscle depth (0.15), and negative for ultrasound fat depth (-0.12) in the mature ewes, and close to zero for the wool traits. The genetic correlation between IGF-I and the average number of lambs born per ewe mated was negative (-0.18), whereas that for the average number of lambs weaned per ewe mated was positive (0.10). The parameters indicated that genetic variation exists for IGF-I in sheep, and selection for low IGF-I in young ewes may result in some reduction in feed intake and improvement in maintenance efficiency of mature ewes under grazing, with little impact on other production traits. However, the genetic correlations had high standard errors, and more precise estimates of these parameters are required for genetic evaluation and to predict with confidence the outcome of breeding programs. Key words: ewe, feed intake, genetic parameter, heritability, insulin-like growth factor-I

Six rumen-fistulated Merino sheep were used in a crossover design experiment to evaluate the effects of an exogenous fibrolytic enzyme preparation (12 g/d; ENZ), delivered directly into the rumen, on diet digestibility, ruminal fermentation, and microbial protein synthesis. The enzyme contained endoglucanase and xylanase activities. Sheep were fed a mixed grass hay:concentrate (70:30; DM basis) diet at a daily rate of 46.1 g/kg of [BW.sup.0.75.] Samples of grass hay were incubated in situ in the rumen of each sheep to measure DM and NDF degradation. The supplementation with ENZ did not affect diet digestibility (P = 0.30 to 0.66), urinary excretion of purine derivatives (P = 0.34), ruminal pH (P = 0.46), or concentrations of N[H.sub.3]-N (P = 0.69) and total VFA (P = 0.97). In contrast, molar proportion of propionate were greater (P = 0.001) and acetate: propionate ratio was lower (P < 0.001) in ENZ-supplemented sheep. In addition, ENZ supplementation tended to increase (P = 0.06) numbers of cellulolytic bacteria at 4 h after feeding. Both the ruminally insoluble potentially degradable fraction of grass hay DM and its fractional rate of degradation were increased (P = 0.002 and 0.05, respectively) by ENZ treatment. Supplementation with ENZ also increased (P = 0.01 to 0.02) effective and potential degradability of grass hay DM and NDF. Ruminal fluid endoglucanase and xylanase activities were greater (P < 0.001 and 0.03, respectively) in ENZ-supplemented sheep than in control animals. It was found that ENZ supplementation did not affect either exoglucanase (P = 0.12) or amylase (P = 0.83) activity. The results indicate that supplementing ENZ directly into the rumen increased the fibrolytic activity and stimulated the growth of cellulolytic bacteria without a prefeeding feed-enzyme interaction. Key words: enzymatic activity, fibrolytic enzyme, microbial protein synthesis, ruminal fermentation

Three experiments were designed to test the effect of dietary restriction on clearance of 17[beta]-estradiol ([E.sub.2]) in sheep. A preliminary experiment examined the effect of a 4-d fast on the rate of [E.sub.2] clearance in wethers. The second experiment tested the hypothesis that either long-term restriction (7 wk) or a 5-d fast would increase steroid-binding capacity of serum by increasing the concentration of sex hormone-binding globulin (SHBG) in the blood of ovariectomized ewes. In Exp. 3, we hypothesized that nutrition-dependent regulation of [E.sub.2] clearance by the liver would result in divergence in biliary extraction of [E.sub.2] in fed and fasted wethers receiving comparable levels of exogenous [E.sub.2]. A marked difference in [E.sub.2] clearance between fed and fasted wethers was noted in the preliminary study. Relative to ad libitum-fed wethers, a 4-d fast decreased [E.sub.2] clearance by 52%. Serum concentrations of SHBG were increased in long-term energy-restricted and fasted ewes, relative to the concentration in maintenance-fed ewes (P = 0.015). Furthermore, a 5-d fast nearly doubled serum steroid-binding capacity in wethers. The [E.sub.2] concentration in bile was 2 times greater in fasted than in fed wethers. This fasting-dependent increase in biliary [E.sub.2] may be reflective of the increased serum [E.sub.2] in fasted animals, because each 1 pg/mL increase in serum [E.sub.2] increased bile [E.sub.2] by 0.86 [+ or -] 0.12 pg/mL, independent of nutrition (P = 0.002). Our results demonstrate that the rate of clearance of [E.sub.2] is decreased during nutritional restriction. Additionally, these data indicate that altered SHBG expression, enterohepatic recirculation, or both are involved in the decreased [E.sub.2] clearance during dietary restriction. Key words: clearance, enterohepatic recirculation, estradiol, restriction, sex hormone-binding globulin, sheep

This study was carried out to determine of degradability characteristics of untreated barely grain (UBG) and treated barley grai TB[G.sub.3]n with autoclaving at 120[degrees]C, 5' (TB[G.sub.1]) and 20' (TB[G.sub.2]), treated barley grain at 100[degrees]C, 5' (TB[G.sub.3]) and 20' (TB[G.sub.4]), using in situ technique in Ghizel sheep's. The sheep fed diet content 40% alfalfa: 60% concentrate containing 2.9 Mcal [kg.sup.-1] DM and 14% CP. The incubation times were 0, 4, 8, 16, 24, 36 and 48 h and rumen degradation of cp and DM was measured. The equation of p = a+b (1-[e.sup.-ct]) was used for fitting of dry matter and crude protein disappearance data. The dry matter disappearance of TB[G.sub.1] and TB[G.sub.2] at 24 and 48 h were lower than the other treatments (p Key words: Dry matter, crude protein, heat treating, in situ, INTRODUCTION In ruminants protein requirements express as Ruminal Degradable Protein (RDP) and Undegradable Dietary Protein (UDP). Ruminal degradability depends on protozoa and bacteria activities, site of bacteria attachment. Barley grain [...]

Tanniferous forage plants can have beneficial effects on ruminant productivity and health (improved protein supply, bloat safety and antiparasitic properties). However, condensed tannins can also lower palatability, voluntary feed intake and digestibility. The aim of our interdisciplinary project was to generate basic knowledge on plant management, feed palatability and the antiparasitic properties of tanniferous forage plants for their practical application in agronomy, focusing on their usefulness in controlling gastrointestinal nematodes in organic farming. We found that Onobrychis viciifolia (sainfoin), Lotus corniculatus (birdsfoot trefoil) and Cichorium intybus (chicory) were suitable for cultivation under the given temperate climatic conditions, whereas Lotus pedunculatus (big trefoil) was soon outcompeted by unsown species. Growing the tanniferous plant species in a mixture with Festuca pratensis (meadow fescue) rather than in a monoculture had the advantage of increasing total dry matter (DM) yield (especially in the case of tanniferous legumes) and of reducing the DM proportions of unsown species. However, due to dilution by non-tanniferous F. pratensis, the tannin concentrations of mixtures were clearly lower and the seasonal fluctuations in tannin concentrations greater than that of monocultures. Across species, tannin concentrations were highest for O. viciifolia, followed by L. corniculatus and very low for C. intybus. Palatability of all tanniferous forages was comparable to that of a ryegrass/clover mixture when fed as dried forage and, when offered as silage, palatability of O. viciifolia was clearly superior to that of the respective ryegrass/clover control. Administration of dried or ensiled O. viciifolia reduced parasite egg counts in feces of lambs co-infected with the gastrointestinal nematode species Haemonchus contortus and Cooperia curticei. We conclude that O. viciifolia is the most promising among the tested tanniferous forage plant species due to its suitability for cultivation, its high tannin concentration, its high palatability and its antiparasitic activity even in dried or ensiled form. Key words: condensed tannins, proanthocyanidins, forage cultivation, yield, silage, palatability, gastrointestinal nematodes, parasite control, sheep

If supplemental minerals are needed to promote optimal animal performance, what is the best way of providing them: free choice or in the diet? We hypothesized that herbivores discriminate among feeds containing Na, P, and Ca and modify their choices as a function of need. One group of lambs was fed a basal diet low in P and high in Ca (low P-high Ca), whereas another group was fed a basal diet high in P and low in Ca (high P-low Ca). After 73 d of exposure to the unbalanced diets, the lambs were conditioned by offering flavored grape pomace containing NaC1, CaC[O.sub.3], or Na[H.sub.2]P[O.sub.4]. Preference for pomace + minerals was determined when all lambs were fed a basal diet of alfalfa pellets and barley grain (initial preference) and during 4 phases. Phases 1 and 2 occurred after 40 and 67 d of feeding the unbalanced basal diets, phase 3 occurred after conditioning with NaC1, CaC[O.sub.3], or Na[H.sub.2]P[O.sub.4], and phase 4 occurred 22 d after the groups were moved to 2 new (separate) locations so the animals in the different groups could not eat dirt, urine, or feces from the other pen. Preference for pomace did not differ between the groups during the initial preference tests (P = 0.62); both groups preferred NaC1 > CaC[O.sub.3] = Na[H.sub.2]P[O.sub.4] (P < 0.001). As the study progressed, and lambs fed low P-high Ca had lower P and greater Ca concentrations in serum than lambs fed high P-low Ca (P < 0.001), the preference between groups diverged. In phase 2, lambs in high P-low Ca continued to prefer NaC1 (P < 0.001), but lambs in low P-high Ca preferred Na[H.sub.2]P[O.sub.4] (P < 0.05). After conditioning, both groups preferred NaC1 = Na[H.sub.2]P[O.sub.4] > CaC[O.sub.3] (P < 0.01 to 0.11). After the groups were moved to different locations, lambs fed low P-high Ca showed the lowest concentration (3.7 mg/dL) of inorganic P in serum for all phases (P < 0.001), and they preferred Na[H.sub.2]P[O.sub.4] > NaCl = CaC[O.sub.3] (P < 0.001). In contrast, lambs in high P-low Ca avoided Na[H.sub.2]P[O.sub.4] (P < 0.05). Lambs offered high P-low Ca showed a greater preference for CaC[O.sub.3] (P = 0.12) and NaC1 (P < 0.05) and a lower preference for Na[H.sub.2]P[O.sub.4] compared with lambs fed low P-high Ca (P < 0.001). In summary, lambs discriminated among different flavored feeds containing NaC1, CaC[O.sub.3], and Na[H.sub.2]P[O.sub.4] and displayed preferences as a function of the mineral imbalance in their basal diets. Thus, it may be possible to feed Ca and P supplements free choice, such that individual animals within a group can manifest preferences based on their specific needs. Key words: calcium, learning, phosphorus, preference, sheep, sodium

The interaction of retention time in the rumen and concentrate diet on methane production in vitro and acetate:propionate ratio was examined. Twenty-four fistulated sheep were used in a complete factorial design with the sheep randomly divided into 4 groups. The sheep had a 5-wk acclimatization period on an oaten chaffdiet, followed by two 3-wk diet phases. Two of the 4 groups were maintained on the oaten chaff diet for the duration of the experiment, with pot scrubbers added to the rumen of 1 of the 2 groups. The remaining 2 groups were offered a low-grain diet (35% grain) in the first diet phase followed by a high-grain diet (70% grain) in the second diet phase. Pot scrubbers were also added to the rumen of 1 of these 2 groups of grain-fed sheep. Pot scrubbers in combination with a low-grain diet decreased the amount of methane produced in vitro from 4.25 to 3.71 mmol/mL of digesta when compared with oaten chaff-fed sheep without pot scrubbers (P < 0.05). The acetate:propionate ratio was 1.6 in sheep fed a high-grain diet with pot scrubbers compared with 2.4 in sheep fed a high-grain diet without pot scrubbers in their rumen (P < 0.05). At high levels of grain, when employing a multivariate statistical analysis including all data, sheep given the combined treatment of grain and pot scrubbers were different from all other sheep groups in this experiment (P < 0.05). Furthermore, sheep fed a high-grain diet were different from sheep receiving the oaten chaffdiets with and without pot scrubbers (P < 0.01 and P < 0.05, respectively). In conclusion, pot scrubbers combined with grain alter the rumen fermentation, and introducing pot scrubbers into the rumens of livestock consuming low levels of grain may be a way to lower methane emissions. Key words: acetate:propionate ratio, methane, methanogen, pH, sheep, volatile fatty acid

The Mediterranean trophic dynamics among coyote abundance, sheep predation and wild prey variables in north-coastal California, U.S.A. was tested for and quantified. It was found that wild prey biomass acts as a buffer on sheep predation by coyotes in the community.

Locoweed species (Astragalus and Oxytropis spp.) are a serious toxic plant problem for grazing livestock. Horses and sheep have been conditioned to avoid eating locoweed using the aversive agent LiCl. The objective of this study was to determine if previous locoweed intoxication affects food aversion learning in horses and sheep. Horses and sheep were divided into 3 treatment groups: control (not fed locoweed and not averted to a novel feed); locoweed-novel feed averted (fed locoweed and averted to a novel feed); and averted (not fed locoweed and averted to a novel feed). Animals in the locoweed-novel feed averted groups were fed locoweed during 2 periods of 21 and 14 d, respectively, with each feeding period followed by a 14-d recovery period. Animals were averted to a novel test feed at the end of the first locoweed-feeding period, and periodically evaluated for the strength and persistence of the aversion. During the first recovery period, locoweed-novel feed averted horses ate less (9.5% of amount offered) of the test feed than did control horses (99.8%) and did not generally differ from averted horses (0%). During recovery period 2, locoweed-novel feed averted horses (4.3%) differed (P = 0.001) in consumption (% of offered) of the test feed from controls (100%) and the averted group (0%). Locoweed-novel feed averted sheep differed (P = 0.001) from controls (14.4 vs. 99.5%, respectively, during recovery period 1), whereas locoweed-novel feed averted sheep did not differ (P > 0.50) from averted sheep (0.6%). During the second recovery period, control sheep (100%) differed (P < 0.05) from averted (0%) and locoweed-novel feed averted (12.2%) groups. Two intoxicated sheep (locoweed-novel feed averted) partially extinguished the aversion during the first recovery period, but an additional dose of LiCl restored the aversion. Two of 3 intoxicated horses had strong aversions that persisted without extinction; 1 horse in the locoweed-novel feed averted group had a weaker aversion. These findings suggest that horses and sheep previously intoxicated by locoweeds can form strong and persistent aversions to a novel feed, but in some animals, those aversions may not be as strong as in animals that were never intoxicated. Key words: horse, locoweed, sheep, taste aversion, toxic plant

Two experiments were conducted to determine whether the decreased proportion of fast muscle fibers seen previously in 2-wk-old lambs from ewes that were dietary restricted from d 30 to 70 of gestation are still evident in older lambs and what the consequences may be in terms of growth rates and carcass composition. Throughout both experiments, ewes were fed on an individual basis according to the recommended dietary allowance throughout pregnancy relative to metabolic BW (B[W.sup.0.73]). Control groups were fed as above, and the treatment groups had their nutrient supply reduced to 50% of this recommended allowance from d 30 to 70 (Exp. 1) or d 30 to 85 (Exp. 2) of gestation, after which they were returned to the same level of nutrition as the control group. All twin lambs were kept with their dams, and at 2 wk were given access to creep. After weaning, lambs were individually housed and fed ad libitum to 24 or 17 wk of age for Exp. 1 and 2, respectively. Although not significant (P = 0.18), growth to 24 wk (Exp. 1) resulted in a small decrease in the protein content and therefore an increase in the fat:lean ratio in the carcass of lambs subjected to maternal dietary restriction. This was not apparent when animals were slaughtered at 17 wk (Exp. 2; P > 0.68). Few significant effects of maternal dietary restriction on the fiber type composition of muscles were observed. In Exp. 1 the number of fast fibers increased (P < 0.008) with no effect on slow fiber number in LM. In Exp. 2 an increase in the total number of fibers in male lambs and an increase in type II (A and B) fibers in female lambs were observed in the LM, and an increase in IIB fiber number was observed in semitendinosus (ST) muscle from male lambs. Prenatal maternal dietary restriction during the time of muscle differentiation demonstrated an increase in type IIB muscle fibers and increase in intramuscular fat; although significant, effects on subsequent carcass quality of lambs were relatively small. These data suggest that the lambs adapted to changes in muscle fiber composition previously observed at 2 wk. However, lambs in this study were well fed during postnatal growth. Whether offspring would still have been able to compensate if they had received poor nutrition postnatally and whether that failure to compensate would have influenced carcass composition remain to be determined. Key words: carcass composition, maternal nutrition, muscle fiber characteristic, sheep

The digestive responses and degradation of ergovaline and production of lysergic acid in the rumen of sheep offered Neotyphodium coenophialuminfected tall fescue straw at 2 ergovaline levels were investigated. Six crossbred wethers (56 [+ or 0] 3.0 kg of BW) were used in a randomized crossover design involving 2 treatments, for a total of 6 observations per treatment. The experiment consisted of two 28-d feeding periods with a 14-d washout period between them. The treatments were 1) tall fescue straw containing 0.10). Digestion of DM, ADF, and CP was not different between treatments (P > 0.10). Daily water intake was less for the E+ diet (2.95 vs. 2.77 L/d; P < 0.05) as was serum prolactin (22.9 vs. 6.4 ng/mL; P < 0.05). Ergovaline concentration in ruminal fluid increased over sampling days at each sampling time (P < 0.05). Lysergic acid concentration in ruminal fluid increased over time from d 0 to 3 (P < 0.05) but was not different between d 3 and 28 (P > 0.10). In the E+ treatment, ergovaline was not detectable in the urine, whereas the concentration in the feces was 0.480 mg/ kg. Lysergic acid was detected in the diet of the E+ treatment at 0.041 g/kg, lysergic acid in the urine was 0.067 mg/kg and in the feces was 0.102 mg/kg. The apparent digestibility of the alkaloids was 64.2% for ergovaline and -12.5% for lysergic acid. Approximately 35% of dietary ergovaline and 248% of dietary lysergic acid were recovered in the feces and urine. The appearance of lysergic acid in the feces, urine, and ruminal fluid is likely due to microbial degradation of ergovaline in the rumen and further breakdown in the lower digestive tract. Key words: endophyte, ergovaline, lysergic acid, ruminant, sheep, tall fescue

Six wethers were used in a replicated 3 x 3 Latin square to study the fermentation quality and nutritive value of total mixed ration (TMR) silages that included wet coffee grounds (WCG). The TMR were prepared using a commercial compound feed, timothy hay, alfalfa hay, dried beet pulp, and a vitamin-mineral supplement in a ratio of 36.5:30:20:12:1.5, respectively, on a DM basis, with timothy hay and alfalfa hay being replaced by WCG at 0, 10, or 20%. All TMR silages, irrespective of WCG addition, were well preserved, with a low pH and ammonia-N content and a high lactic acid content. Intakes by wethers of TMR silages containing 0 and 10% WCG were 96.6 and 94.8 g/kg of BW, and did not differ (P > 0.05). Intake of TMR silage containing 20% WCG was 76.8 g/kg of B[W.sup.0.75], which was equal to 80% of that of the TMR silage with no WCG (quadratic: P < 0.01). Increasing concentrations of WCG in the rations decreased the digestibility of DM, CP, ADF, NDF, and energy, and increased that of ether extract (P < 0.05). The TDN and DE contents of the TMR silages with 0 and 10% WCG were similar, but the TMR silage with 20% WCG was lower (P < 0.05). With progressive increases in WCG concentrations, N intake did not differ, but fecal and urinary N increased linearly (P < 0.001), and retained N decreased linearly (P < 0.001). This study demonstrated that the proportion of WCG to be incorporated into TMR silages should not exceed 10% of the DM. Key words: intake, nutritive value, total mixed ration silage, wet coffee grounds, wether

The aims of this study were 1) to determine whether transfer of blood urea to the gastrointestinal tract (GIT) or the efficiency of capture of urea N within the GIT is more limiting for urea N salvage, and 2) to establish the relationship between plasma urea concentration and recycling of urea N to the GIT. We used an i.v. urea infusion model in sheep to elevate the urea entry rate and plasma concentrations, thus avoiding direct manipulation of the rumen environment that otherwise occurs when feeding additional N. Four growing sheep (28.1 [+ or -] 0.6 kg of BW) were fed a low-protein (6.8% CP, DM basis) diet and assigned to 4 rates of i.v. urea infusion (0, 3.8, 7.5, or 11.3 g of urea N/d; 10-d periods) in a balanced 4 x 4 Latin square design. Nitrogen retention (d 6 to 9), urea kinetics ([[sup.15][N.sub.2]]urea infusion over 80 h), and plasma AA were determined. Urea infusion increased apparent total tract digestibility of N (29.9 to 41.3%) and DM (47.5 to 58.9%), and N retention (1.45 to 5.46 g/d). The plasma urea N entry rate increased (5.1 to 21.8 g/d) with urea infusion, as did the amount of urea N entering the GIT (4.1 to 13.2 g/d). Urea N transfer to the GIT increased with plasma urea concentration, but the increases were smaller at greater concentrations of plasma urea. Anabolic use of urea N within the GIT also increased with urea infusion (1.43 to 2.98 g/d; P = 0.003), but anabolic use as a proportion of GIT entry was low and decreased (35 to 22%; P = 0.003) with urea infusions. Consequently, much (44 to 67%) of the urea N transferred to the GIT returned to the liver for resynthesis of urea (1.8 to 9.2 g/d; P < 0.05). The present results suggest that transfer of blood urea to the GIT is 1) highly related to blood urea concentration, and 2) less limiting for N retention than is the efficiency of capture of recycled urea N by microbes within the GIT. Key words: digestive tract, nitrogen metabolism, ruminant, urea kinetics

We hypothesized that oscillating dietary CP would improve N retention by increasing the uptake of endogenous urea N by portal drained viscera (PDV), compared with static dietary CP regimens. Chronic indwelling catheters were surgically implanted in the abdominal aorta, a mesenteric vein, a hepatic vein, and the portal vein of 18 growing Dorset x Suffolk wethers (44.6 [+ or -] 3.6 kg of BW). Wethers had ad libitum access to the following diets in a completely randomized block design: 1) Low (9.9% CP), 2) Medium (12.5% CP), or 3) Low and High (14.2% CP) diets oscillated on a 48h interval (Osc). Dry matter intake was greater (P = 0.04) for the Osc diet (1,313 g/d) than the Low diet (987 g/d) and was intermediate for the Medium diet (1,112 g/d). Nitrogen intake was not different between the wethers fed the Osc (25.4 g/d) and Medium diets (22.2 g/d), but was lower (P < 0.01) in wethers fed the Low diet (16.0 g/d). Wethers fed the Osc diet (6.7 g/d) retained more (P < 0.04) N than did those fed the Medium diet (4.0 g/d). Hepatic arterial blood flow was not different (P = 0.81) between wethers fed the Osc (31 L/h) or Medium diet (39 L/h) but was greater (P = 0.05) in wethers fed the Low diet (66 L/h). Net release of [alpha]amino N by the PDV did not differ (P = 0.90) between the Low (37.8 mmol/h) and Medium diets (41.5 mmol/h) or between the Osc (53.0 mmo1/h) and Medium diets (P = 0.29). Net PDV release of ammonia N was less (P = 0.05) for the Low diet than for the Medium diet, and this was accompanied by a similar decrease (P = 0.04) in hepatic ammonia N uptake. Urea N concentrations tended to be (P = 0.06) less in arterial, portal, and hepatic blood in wethers fed the Low diet compared with those fed the Medium diet. Wethers fed the Osc diet tended (P = 0.06) to have a greater PDV uptake of urea N than did those fed the Medium diet, but there was no difference between the Osc and Medium diets (P = 0.72) in hepatic urea N release. Net PDV uptake of glutamine tended to be greater (P < 0.07) in wethers fed the Low diet (6.7 mmol/h) than those fed the Medium diet (2.7 mmol/h). These data indicate that oscillating dietary protein may improve N retention by increasing endogenous urea N uptake by the gastrointestinal tract. Key words: metabolism, nitrogen, oscillation, wether

Two experiments were conducted to determine the effectiveness of a rumen-protected CLA (pCLA) supplement and the impact of feeding this pCLA on carcass characteristics and tissue fatty acid composition of lambs. In Exp. 1, a CLA-80 preparation (80% pure CLA; contained similar proportions of cis-9, trans11, and trans-10, cis-12 CLA), protected against rumen degradation, was fed to sheep, and the proportion of CLA reaching the duodenum was determined. A 3 x 3 Latin square design was used with 3 diets (1.4 kg of concentrate-based control diet, the same control diet plus 22 g of CLA-80, or the same control diet plus 110 g of pCLA/d), 3 feeding periods, and 3 rumen and duodenally cannulated sheep (Mule x Charolais males, 10 mo of age, BW 55.3 [+ or -] 1.8 kg). After 7 d of feeding, sheep were ruminally infused with chromium EDTA and Yb acetate for 7 d, after which samples of duodenal digesta were collected every 6 h for 48 h to determine the quantity of CLA reaching the small intestine each day. The amounts of CLA cis-9, trans-11 and trans-10, cis-12, and combined isomers, flowing through the duodenum each day were greater (P = 0.01) in sheep fed pCLA. Approximately 65% of the pCLA avoided rumen biohy drogenation, with the ratio of the 2 main isomers remaining similar. In Exp. 2, 36 Mule x Charolais ewe lambs (approximately 13-wk old, average initial BW 29.3 kg) were fed 3 levels of the pCLA or Megalac, which were fed to provide an equivalent energy content at each pCLA level. Lambs were randomly assigned to 1 of 7 treatment groups, which were fed for 10 wk to achieve a growth rate of 180 g/d. Treatments included the basal diet and the basal diet plus 25, 50, or 100 g of pCLA/kg of diet or the equivalent amount of Megalac. In liver (P < 0.001) and all adipose tissue depots studied, the proportions of both CLA isomers increased (P = 0.02) with the amount of pCLA fed but were not altered with increasing of Megalac. Although there was no effect of treatment on cis-9, trans-11 CLA content, accumulation (P < 0.001) in the LM with increasing of pCLA supplementation was observed for the trans-10, cis-12 isomer. Although tissues had been enriched with CLA, there was no evidence of a reduction in adipose tissue or an increase in muscle mass in these sheep. However, an effect of pCLA on tissue fatty acid composition was consistent with an inhibition of stearoyl-CoA desaturase. Key words: carcass, conjugated linoleic acid, sheep

We hypothesized that toxins and nutrients in foods interact to influence foraging behavior by herbivores. Based on this hypothesis we predicted that 1) terpenes in big sagebrush (Artemisia tridentata) influence intake and preference in sheep for diets varying in sources of nonstructural (barley grain) and structural (sugar beet pulp) carbohydrates, and 2) these effects are due to the differential effects of terpenes on fermentation products and apparent digestibility of each class of carbohydrates. Lambs were fed 2 isoenergetic and isonitrogenous diets with varying proportions of the same ingredients (beet pulp- and barley grain-based diet) or offered a choice between the 2 diets; all feeds were fed without and with terpenes, in consecutive periods. We also compared intake and preference of the beet pulp- and barley-based diets before and after the lambs ate a meal of sagebrush. Finally, we assessed the effect of terpenes on ruminal variables and in vivo digestibility. Lambs ate less when fed beet pulp or when they were offered a choice of diets with terpenes (P < 0.001), and intake of the beet pulp-based diet was the most affected (P < 0.05). Lambs preferred the beet pulp- to the grain-based diet with terpenes, but their preference reversed when terpenes were removed from the diets (P < 0.05). When lambs were offered both diets, intake and preference did not differ (P > 0.20) before eating sagebrush, but they preferred the beet pulp-based diet after eating sagebrush (P < 0.05). Intake of sagebrush did not differ among groups consuming the test diets (P = 0.21). Addition of terpenes to both diets increased the digestibility of DM, NDF, and ADF and decreased concentrations of total VFA and acetate (P < 0.05). Terpenes also depressed butyrate concentration in the barley-based diet (P < 0.05). Propionate concentrations were not affected by terpenes in either feed (P = 0.63). In summary, the predominant type of feed ingredient (beet pulp, grain) ingested with terpenes influenced fermentation products, intake, and preference in lambs. The source of energy from supplements, or other plants in the diet, is likely to influence intake and preference for sagebrush in sheep foraging on rangelands. Moreover, ingesting terpenes from sage-brush may also influence intake and preference for other plant species or supplements. Key words: Artemisia tridentata, digestibility, food preference, intake, in vivo, terpene

We hypothesized that lambs discriminate the postingestive effects of P and associate those effects with feed flavor to modify feed choices. Three predictions were tested based on this hypothesis: 1) lambs will modify preference for arbitrary flavors eaten during intraruminal infusions of Na[H.sub.2]P[O.sub.4], 2) changes in preferences are more specific than changes in osmotic load induced by salts of Na; and 3) preference for P is inversely related to the concentration of inorganic P in blood. Thirty lambs were depleted of P by the offer of a P-deficient diet, allocated to 3 groups (10 lambs/group), and conditioned during 3 periods as follows: During conditioning period 1, lambs in each of 3 groups ate a poorly nutritious feed (grape pomace), flavored differently for each group, while water was infused into the rumen. During conditioning periods 2 and 3, lambs again ate grape pomace, with 2 new flavors now paired with infusion of an aqueous solution (126 mmol) of NaCl (conditioning period 2) or Na[H.sub.2]P[O.sub.4] (conditioning period 3), rather than with water. After conditioning, all lambs were offered a choice of the 3 flavors during preference tests immediately after conditioning (period 1) and every 3 wk thereafter (periods 2, 3, and 4). During period 1, when serum inorganic P levels were greatest, lambs preferred flavors paired with water > NaCl > Na[H.sub.2]P[O.sub.4] (P < 0.05). During periods 2 and 3, as inorganic P concentrations decreased in serum, lambs preferred flavors paired with Na[H.sub.2]P[O.sub.4] > NaCl (period 2, P = 0.10; period 3, P = 0.05). Lambs preferred flavors paired with water > Na[H.sub.2]P[O.sub.4] in period 2 (P < 0.001), but those differences disappeared in periods 3 and 4 (P > 0.05). During period 4, lambs preferred flavors paired with NaCl > Na[H.sub.2]P[O.sub.4] (P < 0.10). The estimate of the slope for the linear relationship between intake of flavors paired with Na[H.sub.2]P[O.sub.4] and serum inorganic P was negative (P < 0.0001), whereas estimates of the slopes for the relationships between intake of flavors paired with NaCl or water and serum inorganic P were not different from 0. Thus, preference for P was inversely related to the concentration of serum inorganic P. Our results suggest lambs discriminated among the postingestive effects of Na[H.sub.2]P[O.sub.4], NaCl, and water and associated those effects with specific flavors. Lambs avoided flavors paired with Na[H.sub.2]P[O.sub.4] during periods of P replenishment, and they increased preference for those flavors during periods of P need. Key words: choice, feed preference, intake, phosphorus, postingestive learning, sheep