169 results on '"Sharma, Shanti"'
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2. A comparable stimulation of seed germination by gibberellic acid and sodium nitroprusside in hyoscyamus niger l.,a threatened medicinal herb, from spiti (Himachal Pradesh)
3. Seed germination characteristics of ratanjot, Arnebia euchroma (Royle) I.M. Johnston, a threatened medicinal plant species from cold desert of Spiti (Himachal Pradesh, India): Improvement by Ga3, sodium nitroprusside and proline
4. Double Dormancy in a Threatened Western Himalayan Population of Polygonatum cirrhifolium (Maha-Meda): Response to Ambient Storage and Pre-treatments
5. Comparative analysis of soil quality and enzymatic activities under different tillage based nutrient management practices in soybean–wheat cropping sequence in Vertisols
6. Seed longevity and storage dependent changes in seed germination aspects of Berberis aristata and B. lycium from Western Himalaya: implications for seed storage and conservation
7. Influence of seed pre-treatment and storage on germination and physiological characteristics of seeds of common mullein (Verbascum thapsus L.)
8. Assessment of seed biology of the Himalayan medicinal herb Phytolacca acinosa Roxb., the Indian pokeweed, from the perspective of longevity, conservation and propagation
9. Silicon in Combination with Farmyard Manure Improves the Productivity, Quality and Nitrogen Use Efficiency of Sweet Corn in an Organic Farming System
10. Effect of microbial consortia on growth and yield of wheat under typic haplustepts
11. Double Dormancy in a Threatened Western Himalayan Population of Polygonatum cirrhifolium(Maha-Meda): Response to Ambient Storage and Pre-treatments
12. Differential Arsenic-Induced Membrane Damage and Antioxidant Defence in Isolated Pinna Segments of Selected Fern Species from Western Himalaya
13. Dissemination of healthy kids out of school principles for obesity prevention: A RE-AIM analysis
14. Implementation of nutrition and physical activity-related policies and practices on college campuses participating in the Healthier Campus initiative.
15. Evaluation of Let's Move! active schools activation grants
16. OR07-03-23 Formative Research for Content Development of a Social Media Campaign To Empower Latino and Black Mothers to Select Healthier Food Choices for Their Children
17. Diagnostic Dilemma of Central Nervous System Tuberculosis with Neurocysticercosis and Neurosarcoidosis: A Case Report
18. Seed longevity and storage dependent changes in seed germination aspects of Berberis aristata and B. lycium from Western Himalaya: implications for seed storage and conservation
19. The long-term ambient storage-induced alterations in seed viability, germination and seedling vigour of Saussurea costus, a critically endangered medicinal herb of North West Himalaya
20. Parent Perspectives on Nutrition and Physical Activity During Out-of-School Time
21. Characterization of seed germination, seedling growth, and associated metabolic responses of Brassica juncea L. cultivars to elevated nickel concentrations
22. Implementation of nutrition and physical activity-related policies and practices on college campuses participating in the Healthier Campus initiative
23. Seed germination behaviour of some medicinal plants of Lahaul and Spiti cold desert (Himachal Pradesh): implications for conservation and cultivation
24. The significance of amino acids and amino acid-derived molecules in plant responses and adaptation to heavy metal stress
25. Evaluation of varieties of different types of maize under organic farming
26. Influence of soil applied zinc on productivity of soybean (Glycine max) in south-western Rajasthan
27. Study on Productivity, Quality and Profitability of Soybean (Glycine max L.) as Influenced by Fertility Levels and Enriched Compost in Typic Haplustepts Soil
28. Emerging Trends in Metalloid-Dependent Signaling in Plants
29. Remodeling of Root Growth Under Combined Arsenic and Hypoxia Stress Is Linked to Nutrient Deprivation
30. College campuses' influence on student weight and related behaviours: A review of observational and intervention research
31. Comparison of Nutrient Content, Uptake and Protein Content in Varieties of Different types of Maize Growing under Organic Farming
32. Differential Arsenic-Induced Membrane Damage and Antioxidant Defence in Isolated Pinna Segments of Selected Fern Species from Western Himalaya
33. Effect of chemical defoliation on boll opening and yield of cotton
34. Stress Ameliorative Effects of Indole Acetic Acid on Hordeum vulgare L. Seedlings Subjected to Zinc Toxicity
35. Interference between arsenic-induced toxicity and hypoxia
36. Subcellular distribution of the V-ATPase complex in plant cells, and in vivo localisation of the 100 kDa subunit VHA-a within the complex
37. Additional file 1: Figure S1. of A pilot and feasibility study to assess childrenâ s consumption in quick-service restaurants using plate waste methodology
38. INVERSE RELATIONSHIP BETWEEN ENDOGENOUS PHENOLS AND ALPHA AMYLASE ACTIVITY DURING CHILLING OF ROSA MACROPHYLLA LINDL. SEEDS
39. The Effect of EGTA, Calcium Channel Blockers (Lanthanum Chloride and Nifedipine) and their Interaction with Abscisic Acid on Seed Germination of Brassica juncea cv. RLM-198
40. Changes in Proline Content Accompanying the Uptake of Zinc and Copper by Lemna minor
41. Interference of Ascorbic Acid with the Starch-Iodine Reaction
42. Cadmium-induced changes in vacuolar aspects of Arabidopsis thaliana
43. Low parental awareness about energy (calorie) recommendations for children’s restaurant meals: findings from a national survey in the USA
44. A pilot and feasibility study to assess children’s consumption in quick-service restaurants using plate waste methodology
45. Interference between arsenic‐induced toxicity and hypoxia.
46. Vacuolar compartmentalization as indispensable component of heavy metal detoxification in plants
47. Characterization of seed germination, seedling growth, and associated metabolic responses of Brassica juncea L. cultivars to elevated nickel concentrations
48. Parental Awareness of Calorie Recommendations for Children
49. Healthy Kids Out of School: Using Mixed Methods to Develop Principles for Promoting Healthy Eating and Physical Activity in Out-of-School Settings in the United States
50. Parents’ perceptions of the importance and availability of nutrition and physical activity offerings in out‐of‐school time programs
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