UCL - SST/IMCN/BSMA - Bio and soft matter, UCL - Ecole Polytechnique de Louvain, Lettinga, Pavlik, Van Ruymbeke, Evelyne, Fitié, Carel, Devaux, Jacques, Gohy, Jean-François, Fustin, Charles-André, Appel, Wilco, Baeza, Guilhem, Sharma, Ashwinikumar, UCL - SST/IMCN/BSMA - Bio and soft matter, UCL - Ecole Polytechnique de Louvain, Lettinga, Pavlik, Van Ruymbeke, Evelyne, Fitié, Carel, Devaux, Jacques, Gohy, Jean-François, Fustin, Charles-André, Appel, Wilco, Baeza, Guilhem, and Sharma, Ashwinikumar
Polyesteramide (PEA) segmented copolymers represents an interesting class of thermoplastic elastomers (TPEs), containing of two different segments termed as hard segment (HS) and soft segment (SS). Chemically, SSs are polyether units having low T_g, which provides flexibility to the polymer chain, whereas HSs are short amide units, which can self-associate via hydrogen bonding and form a physical crosslinked network. The thermodynamic incompatibility between the SS and HS results in a two-phase morphology and sets the interesting properties of these copolymers. For example, they show the physical property of rubbers at room temperature, such as softness, flexibility and resilience, while at high temperature, the HS domains melt, making the segmented copolymers processable like thermoplastics. Thus, this temperature dependence of the HS domains allows the transition from a processable melt to a solid, rubber-like object, and vice versa. This last one can be tuned by playing with the chemical chain composition, type of the HSs (monodisperse or polydisperse) and the extent of phase separation, which strongly affects the copolymer properties and make them suitable for different applications in automotive, electric and consumer product industries. This thesis aims to synthesize well-defined amide-based PEAs of equal molar mass, but containing different HS concentrations (0, 5, 10, 15 and 20wt%) and to study their properties in order to understand in depth the role of HS density on morphology, thermal and viscoelastic properties. Parallel to this, it also aims to study the effect of polymer chain architecture, by synthesizing and studying PEAs with same HS density but with a dumbbell architecture. The structure-property relationship is established based on various experimental techniques like small-angle and wide-angle X-ray scattering, DSC, FTIR, FSC and shear rheology. The results show that the final properties of the samples like high-temperature stability, temperature, (FSA - Sciences de l'ingénieur) -- UCL, 2019