128 results on '"Shariatmadari F"'
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2. Effects of a dietary supplementation with zinc oxide nanoparticles, compared to zinc oxide and zinc methionine, on performance, egg quality, and zinc status of laying hens
3. Emergence of hemp as feed for poultry
4. Synergistic effects of probiotic Bifidobacterium isolated from chicken's intestine in combination with polyvinylpyrrolidone on reduction of aflatoxin B1
5. A novel aflatoxin-bindingBacillus probiotic: Performance, serum biochemistry, and immunological parameters in Japanese quail
6. Synergistic effects of probiotic Bifidobacterium isolated from chicken's intestine in combination with polyvinylpyrrolidone on reduction of aflatoxin B1.
7. Sumac (Rhus coriaria) supplementation in poultry diet
8. Effect of natural and processed zeolites (clinopitolite) on broiler chicken growth performance
9. SUN-071 Serum Vitamin D Status in reflux nephropathy
10. Effects of partial replacement of soybean meal in broiler diets with gelatin and mono-component protease on growth performance, carcass and blood biochemical characteristics, lipid oxidation of meat, and economics
11. Comparative Effect of Zinc Concentration and Sources on Growth Performance, Accumulation in Tissues, Tibia Status, Mineral Excretion and Immunity of Broiler Chickens
12. Effects of partial replacement of soybean meal in broiler diets with gelatin and mono-component protease on growth performance, carcass and blood biochemical characteristics, lipid oxidation of meat, and economics.
13. Estimation and Prediction of Metabolizable Energy Contents of Wheat Bran for Poultry.
14. Effects of zinc oxide nanoparticles on the egg quality, immune response, zinc retention, and blood parameters of laying hens in the late phase of production
15. Effect of zinc concentration and source on performance, tissue mineral status, activity of superoxide dismutase enzyme and lipid peroxidation of meat in broiler chickens
16. Effects of different levels of trace minerals premix in finisher diets on performance, immune system and meat lipid oxidation of chicken fed barley- or wheat-based diet
17. In vitro bile acid-binding capacity of dietary fibre sources and their effects with bile acid on broiler chicken performance and lipid digestibility
18. Effects of different levels of trace minerals premix in finisher diets on performance, immune system and meat lipid oxidation of chicken fed barley- or wheat-based diet.
19. Effect of dietary fibre sources on in vitro mineral binding capacity and growth performance, mineral digestibility, tibia and intestinal characteristics in broiler chickens.
20. Effect of Fennel (Foeniculum Vulgare Mill.) Used as a Feed Additive on The Egg Quality of Laying Hens Under Heat Stress
21. Dietary supplementation and in ovo injection of 1α-OHD3 in a low-calcium and low-phosphorous diets for broilers
22. Broiler chicken performance in response to various levels of raw and autoclaved rice bran
23. Comparison of Different Selenium Sources and Vitamin E in Laying Hen Diet and Their Influences on Egg Selenium and Cholesterol Content, Quality and Oxidative Stability.
24. Dietary supplementation and in ovo injection of 1α-OHD3 in a low-calcium and low-phosphorous diets for broilers.
25. In vitro mineral-binding capacity of various fibre sources: The monogastric sequential simulated physiological conditions
26. Plans of feeding broiler chickens
27. Feeding schedules for broiler chickens
28. The application of zeolite in poultry production
29. Influence of wheat-based diets supplemented with xylanase, bile acid and antibiotics on performance, digestive tract measurements and gut morphology of broilers compared with a maize-based diet
30. Performance of broiler chickens given whey in the food and/or drinking water
31. Use of Physiological Indicators for Determining Lysine Requirement of the Laying Hen
32. 2004 SPRING MEETING OF THE WPSA UK BRANCH POSTERS
33. Effect of food restriction during the finishing period on the performance of broiler chickens
34. Poultry production and the industry in Iran
35. Strain and sex effects on ascites development in commercial broiler chickens.
36. Short‐term effects of food protein content on subsequent diet selection by chickens and the consequences of alternate feeding of high‐ and low‐protein foods
37. Diet selection for protein by poultry
38. Growth and food intake responses to diets of different protein contents and a choice between diets containing two concentrations of protein in broiler and layer strains of chicken
39. Diurnal food intake patterns of broiler chickens offered a choice of feed varying in protein content
40. Study on MRI changes in phenylketonuria in patients referred to Mofid Hospital/Iran
41. Study the effects of different levels of hull-less barleyon caecalmicro floraof broiler chicks
42. The influence of dietary vitamin e and selenium on egg production parameters, serum and yolk cholesterol and antibody response of laying hen exposed to high environmental temperature,Einfluss des gehaltes an vitamin e und selen im futter auf die legeleistung, auf den serumund dottercholesterinspiegel sowie auf die antikörperproduktion bei haltung der legehennen unter hohen umgebungstemperaturen
43. Comparison of Different Selenium Sources and Vitamin E in Laying Hen Diet and Their Influences on Egg Selenium and Cholesterol Content, Quality and Oxidative Stability
44. Aflatoxin detoxification potential of lactic acid bacteria isolated from iranian poultry
45. Evaluation of one hundred pediatric muscle biopsies during a 2-year period in mofid children and toos hospitals
46. Growth, molting and survival response of juvenile narrow clawed crayfish, Astacus leptodactylus, fed two sources of dietary oils
47. The effect of feed restriction methods on compensatory growth of broiler chickens.
48. Synergistic effects of probiotic Bifidobacterium isolated from chicken's intestine in combination with polyvinylpyrrolidone on reduction of aflatoxin B1.
49. Late relapse of anti-N-methyl-D-aspartate receptor (NMDAR) encephalitis: a case report.
50. Comparative efficacy of risdiplam and nusinersen in Type 2 and 3 spinal muscular atrophy patients: A cohort study using real-world data.
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