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6. Synergistic effects of probiotic Bifidobacterium isolated from chicken's intestine in combination with polyvinylpyrrolidone on reduction of aflatoxin B1.

12. Effects of partial replacement of soybean meal in broiler diets with gelatin and mono-component protease on growth performance, carcass and blood biochemical characteristics, lipid oxidation of meat, and economics.

13. Estimation and Prediction of Metabolizable Energy Contents of Wheat Bran for Poultry.

18. Effects of different levels of trace minerals premix in finisher diets on performance, immune system and meat lipid oxidation of chicken fed barley- or wheat-based diet.

19. Effect of dietary fibre sources on in vitro mineral binding capacity and growth performance, mineral digestibility, tibia and intestinal characteristics in broiler chickens.

23. Comparison of Different Selenium Sources and Vitamin E in Laying Hen Diet and Their Influences on Egg Selenium and Cholesterol Content, Quality and Oxidative Stability.

24. Dietary supplementation and in ovo injection of 1α-OHD3 in a low-calcium and low-phosphorous diets for broilers.

35. Strain and sex effects on ascites development in commercial broiler chickens.

46. Growth, molting and survival response of juvenile narrow clawed crayfish, Astacus leptodactylus, fed two sources of dietary oils

48. Synergistic effects of probiotic Bifidobacterium isolated from chicken's intestine in combination with polyvinylpyrrolidone on reduction of aflatoxin B1.

49. Late relapse of anti-N-methyl-D-aspartate receptor (NMDAR) encephalitis: a case report.

50. Comparative efficacy of risdiplam and nusinersen in Type 2 and 3 spinal muscular atrophy patients: A cohort study using real-world data.

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