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8. Unraveling the genetic basis of oil quality in olives: a comparative transcriptome analysis.

9. Machine learning-aided microRNA discovery for olive oil quality.

10. A holistic view of potato genetics: meta-analysis of QTLs controlling agronomic and morphological traits.

24. Normalized Workflow to Optimize Hybrid De Novo Transcriptome Assembly for Non-Model Species: A Case Study in Lilium ledebourii (Baker) Boiss

30. Additional file 1 of Genome wide screening and comparative genome analysis for Meta-QTLs, ortho-MQTLs and candidate genes controlling yield and yield-related traits in rice

34. Novel Aspects on The Interaction Between Grapevine and Plasmopara viticola: Dual-RNA-Seq Analysis Highlights Gene Expression Dynamics in The Pathogen and The Plant During The Battle For Infection

35. A Study to Assess the Role of Gluten Encoded Genes and Their Regulatory Elements in Bread Making Quality of Wheat

38. Phytic acid, iron and zinc content in wheat ploidy levels and amphiploids: the impact of genotype and planting seasons

39. Transcriptome analysis of Ajowan (Trachyspermum ammiL.) inflorescence

40. Phytic acid, iron and zinc content in wheat ploidy levels and amphiploids: the impact of genotype and planting seasons.

41. Comprehensive genome analysis of Pseudomonassp. SWRIQ11, a new plant growth-promoting bacterium that alleviates salinity stress in olive

42. Tracking of Infectious Diseases in Shahr-i Sokhta (Burnt City) during the Bronze Age (ca. 3200-2200 BCE) through Anemic Signs Observed in Excavated Human Skeletons.

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