32 results on '"Shao, Yuyu"'
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2. CRISPR-Cas Systems in Starter Cultures
3. Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulp
4. Differential enumeration of subpopulations in concentrated frozen and lyophilized cultures of Lactobacillus delbrueckii ssp. bulgaricus
5. Bacterial diversity in goat milk from the Guanzhong area of China
6. Application of propidium monoazide quantitative real-time PCR to quantify the viability of Lactobacillus delbrueckii ssp. bulgaricus
7. Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9
8. Ectopic Spacer Acquisition in Streptococcus thermophilus CRISPR3 Array
9. Genome-wide analysis of fermentation and probiotic trait stability in Lactobacillus plantarum during continuous culture
10. Isoorientin attenuates benzo[a]pyrene-induced colonic injury and gut microbiota disorders in mice
11. Low-Grade Nasopharyngeal Papillary Adenocarcinoma
12. Laboratory Evolution Assays and Whole-Genome Sequencing for the Development and Safety Evaluation of Lactobacillus plantarum With Stable Resistance to Gentamicin
13. Evaluation of kanamycin and neomycin resistance in Lactobacillus plantarum using experimental evolution and whole-genome sequencing
14. Complete Genome Sequence of Escherichia coli Siphophage BRET
15. Bacterial Diversity in Chinese Rushan Cheese From Different Geographical Origins
16. Influence of Bactrian camel milk on the gut microbiota
17. Effects of microbial diversity on nitrite concentration in pao cai , a naturally fermented cabbage product from China
18. Consumption of Goats’ Milk Protects Mice From Carbon Tetrachloride-Induced Acute Hepatic Injury and Improves the Associated Gut Microbiota Imbalance
19. Effects of goat milk fractions on the stability of IGF-I in simulated gastrointestinal conditions
20. Whole-genome sequencing reveals the mechanisms for evolution of streptomycin resistance in Lactobacillus plantarum
21. Unique Microbial Diversity and Metabolic Pathway Features of Fermented Vegetables From Hainan, China
22. Evaluation of the nutrition and function of cow and goat milk based on intestinal microbiota by metagenomic analysis
23. Changes in the nutrients of camels’ milk alter the functional features of the intestine microbiota
24. Research Article
25. Genome adaptive evolution of Lactobacillus casei under long-term antibiotic selection pressures
26. Lactobacillus plantarum HNU082-derived improvements in the intestinal microbiome prevent the development of hyperlipidaemia
27. Comparative studies on antibiotic resistance in Lactobacillus casei and Lactobacillus plantarum
28. Multilocus sequence typing of Lactococcus lactis from naturally fermented milk foods in ethnic minority areas of China
29. Influence of culture conditions and preconditioning on survival of Lactobacillus delbrueckii subspecies bulgaricus ND02 during lyophilization
30. Effects of Natural Flavonoid Isoorientin on Growth Performance and Gut Microbiota of Mice
31. Complete Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus Strain ND02
32. Complete Genome Sequence of Streptococcus thermophilus Strain ND03
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