17 results on '"Shao, Shuaibo"'
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2. Subtle differences in starch fine molecular structure are associated with large differences in texture and digestibility of Chinese steamed bread
3. Exploring the Impact of Tea (Camellia sinensis (L.) O. Ktze.)/Trachelospermum jasminoides (Lindl.) Lem. Intercropping on Soil Health and Microbial Communities
4. Revitalizing Rose Soils with In-situ Vermicomposting: Harnessing Beverage Processing Waste for Enhanced Soil Fertility
5. Main factors affecting the starch digestibility in Chinese steamed bread
6. Influence of Storage Temperature on Starch Retrogradation and Digestion of Chinese Steamed Bread
7. Exploring the Impact of Tea (Camellia sinensis (L.) O. Ktze.)/ Trachelospermum jasminoides (Lindl.) Lem. Intercropping on Soil Health and Microbial Communities.
8. Impact of Tea Tree Cultivation on Soil Microbiota, Soil Organic Matter, and Nitrogen Cycling in Mountainous Plantations.
9. Starch fine molecular structure is the driving factor for starch gelatinization property in both wheat flour and wheat dough
10. Combining Satellite Imagery and a Deep Learning Algorithm to Retrieve the Water Levels of Small Reservoirs.
11. Effects of storage temperatures on the starch digestibility of whole rice with distinct starch fine molecular structure.
12. Diosmetin has therapeutic efficacy in colitis regulating gut microbiota, inflammation, and oxidative stress via the circ-Sirt1/Sirt1 axis
13. Combined effects of starch fine molecular structures and water content on starch digestibility of cooked white rice
14. Byakangelicin protects against carbon tetrachloride–induced liver injury and fibrosis in mice
15. Potential pharmacological mechanism of Colitis treatment by diosmetin
16. Potential pharmacological mechanism of Colitis treatment by diosmetin
17. Byakangelicin protects against carbon tetrachloride–induced liver injury and fibrosis in mice
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