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Objective: This study was conducted to determine paediatric residents' perception, beliefs, and attitudes towards breastfeeding particularly by COVID positive mothers and to assess the need for a breastfeeding teaching program. Study Design: A descriptive cross-sectional study Place and Duration of Study: This study was conducted over 1 months (15 October 2021-15 November 2021) among the paediatric residents from different hospitals in Rawalpindi/ Islamabad. Materials and Methods: A total of 70 paediatric residents were included in the study. A self-administered online questionnaire was sent via email, comprising 19 items related to breastfeeding and its implications during the COVID 19 pandemic. Results were analysed on SPSS 20. Results: Out of 70 residents, 63 (90%) responses were obtained. Most of the residents were supportive of breastfeeding and had a good perception as 100% of participants supported that breast milk is an ideal food for babies. However, huge uncertainty was noted in the answers to questions regarding breastfeeding in mothers with COVID-19 infection as only a few (12.7%) residents believed that mothers with active COVID 19 infection can breastfeed their baby. There was no difference among first and second year residents and third and fourth year residents (

AbstractThis paper examines the potential of in-store vertical farming technologies in urban food retail as a solution to the increasing demand for fresh, locally sourced food. By enabling a “sell where you produce” model, vertical farming can reduce food miles, enhance traceability, and lower carbon emissions. The study applies the Unified Theory of Acceptance and Use of Technology (UTAUT) to analyze factors influencing the adoption of these technologies among food retailers in Rouen, France, with a particular focus on the role of risk aversion in shaping attitudes and decisions. The findings highlight that performance expectancy and facilitating conditions are the key drivers of adoption intentions among retail store managers. However, perceived risks, such as high investments and operational costs, pose significant barriers, while social influence appears to have little impact on their decisions. The study underscores the importance of conducting economic evaluations and risk assessments of vertical farming practices to ensure their long-term viability. As vertical farming holds the potential to boost fresh food production in urban areas, reduce food miles, and create sustainable supply chains, it is crucial to carefully weigh its benefits and risks to support its successful adoption in urban food retail. [ABSTRACT FROM AUTHOR]