221 results on '"Shahi N"'
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2. Near IR light sensitization modulated to self-assembled CuO–CuxS nanorods thin films
3. Development of Polisher and Process Optimization for Polishing of Foxtail Millet.
4. Effect of Process Parameters on Extraction of Pectin from Sweet Lime Peels
5. Process optimization of paddy drying in cross-flow aerated drying cum storage
6. Standardization of floral preservatives for storage and vase life enhancement of Gladiolus grandiflorus var. nova Lux.
7. Assessment of Physical, Nutritional, Antioxidant, Antinutritional and Cooking Characteristics of Lentil Cultivar PL 8.
8. Development and Validation of Mathematical Model for Relative Moisture Loss of Malta Fruits Under Different Storage Conditions
9. High-Pressure Processing of Seafoods
10. Evaluation and Optimization of Microwave Assisted Fluidized Bed Dehydration Parameters for Button Mushroom (Agaricus bisporous)
11. Under-flap stromal bed CXL for early post-LASIK ectasia: a novel treatment technique
12. Prediction and error growth in the daily forecast of precipitation from the NCEP CFSv2 over the subdivisions of Indian subcontinent
13. Impact of polar bio-solvent, particle size and soaking time on microwave-assisted extraction of edible oil from black soybean
14. Prediction and error growth in the daily forecast of precipitation from the NCEP CFSv2 over the subdivisions of Indian subcontinent
15. Drying kinetics and activation energy for solar drying of ginger slices
16. Economically viable Mushroom (Pleurotus djamor) farming for nutritional security in Uttarakhand
17. Impact of reduction in working hours for doctors in training on postgraduate medical education and patients' outcomes: systematic review
18. Effect of Edible Coating on Quality Parameters of Jaggery During Storage
19. Optimization of Production Technique and Nutritional Evaluation of Leaf Protein Concentrate from Tobacco (Nicotiana tabacum).
20. Effect of Storage Conditions on Keeping Qualities of Jaggery
21. ANTICANCER POTENTIAL OF N(4)SUBSTITUTED 5- NITROISATIN THIOSEMICARBAZONES AND THEIR COPPER(II) COMPLEXES
22. Process optimization of paddy drying in cross-flow aerated drying cum storage bin
23. ANTICANCER POTENTIAL OF N(4)SUBSTITUTED 5-NITROISATIN THIOSEMICARBAZONES AND THEIR COPPER(II) COMPLEXES.
24. Microwave Assisted Extraction: A Technological Alternative for Valorization of Orange Peel for Pectin Extraction
25. Serum magnesium in adult patients with idiopathic and symptomatic epilepsy in Maiduguri, Northeast Nigeria
26. Influence of microwave-assisted chemical treatment on delignification of rice straw biomass.
27. Nature’s Benefaction as a Life Saver for an Avulsed Tooth: An In vitro Study
28. Development and testing of apricot (Prunus armeniaca . L) pit decorticator
29. First report on characterization and pathogenicity study of emergingLactococcus garvieaeinfection in farmed rainbow trout,Oncorhynchus mykiss(Walbaum), from India
30. Optimization of coating materials on jaggery for augmentation of storage quality
31. Ohmic Heating Technology and Its Application in Meaty Food: A Review
32. Food Processing by Pulse Electric Field: A Review
33. Serum magnesium in adult patients with idiopathic and symptomatic epilepsy in Maiduguri, Northeast Nigeria.
34. Integrated Interventions to Reduce Neonatal Mortality in a Tribal Area of South Gujarat
35. Study of antioxidant activity and free radical scavenging power of Rheum Ribes flower extract
36. Study of antioxidant activity and free radical scavenging power of Physalis alkekengi flower extract
37. Impact of polar bio-solvent, particle size and soaking time on microwave-assisted extraction of edible oil from black soybean
38. Gonadal Development Stages of Wild Male Golden Mahseer, Tor putitora from Nainital Region of Uttarakhand, India
39. Gonadal Development Stages of Wild Male Golden Mahseer, Tor putitora from Nainital Region of Uttarakhand, India
40. Gonadal Development Stages of Wild Male Golden Mahseer, Tor putitora from Nainital Region of Uttarakhand, India
41. First report on characterization and pathogenicity study of emerging Lactococcus garvieae infection in farmed rainbow trout, Oncorhynchus mykiss (Walbaum), from India.
42. Cracking Force Analysis for Apricot Pit Decortication Based on Mathematical Model of Hertz’s Theory
43. Leukocyte Response and Phagocytic Activity in Common Carp, Cyprinus Carpio Experimentally Infected with Virulent Aeromonas Allosaccharophila
44. Corneal Hypertrophy in Farmed Chocolate Mahseer, Neolissochilus Hexagonolepis, from (uttarakhand), India
45. Leukocyte Response and Phagocytic Activity in Common Carp, Cyprinus Carpio Experimentally Infected with Virulent Aeromonas Allosaccharophila
46. The spectral study of azo dye and cationic surfactant interaction in ethanol-water mixture
47. Leukocyte Response and Phagocytic Activity in Common Carp, Cyprinus Carpio Experimentally Infected with Virulent Aeromonas Allosaccharophila
48. Corneal Hypertrophy in Farmed Chocolate Mahseer, Neolissochilus Hexagonolepis, from (uttarakhand), India
49. Diabetic bullae: A case series and a new model of surgical management
50. Status of TORCH infections and Parvovirus B19 in women with high-risk pregnancy
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