8 results on '"Shafi, Fouzia"'
Search Results
2. Development of third generation protein rich snacks from lentil and egg powder through microwave assisted extrusion cooking
3. Development of low glycemic index instant Phirni (pudding) mix-its visco-thermal, morphological and rheological characterization
4. Development of third generation protein rich snacks from lentil and egg powder through microwave assisted extrusion cooking
5. Comparative evaluation of apple juice concentrate and spray dried apple powder for nutritional, antioxidant and rheological behaviour
6. Simultaneous interaction, degradation, and kinetic study of sparfloxacin with H2 receptor antagonist.
7. Cold stress and the role of signalling hormones: A preliminary study on cold-tolerant high-altitude Himalayan rice genotypes
8. Effect of sulphiting and drying methods on physico-chemical and sensorial quality of dried apricots during ambient storage
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.