8 results on '"Shafafi Zenoozian, Masoud"'
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2. Effect of Substituting Wheat Flour With Protein‐Rich Sources on Quality of Instant Noodles.
3. Fabrication of Dragee Containing Spirulina platensis Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties
4. Optimization of culture conditions for enhanced Dunaliella salina productions in mixotrophic culture
5. CHARACTERISTICS OF BREAD DOUGH MADE WITH THE USE OF VARIOUS MILLET FLOURSCHARACTERISTICS OF BREAD DOUGH MADE WITH THE USE OF VARIOUS MILLET FLOURS
6. Rheological and structural properties of oleogel base on soluble complex of egg white protein and xanthan gum
7. Modeling the chemical properties of sesame oil under the influence of pulsed electric field using the artificial neural networks
8. Optimization of culture conditions for enhanced Dunaliella salina productions in mixotrophic culture.
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