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2. An Iranian consensus document for nutrition in critically ill patients, recommendations and initial steps toward regional guidelines

4. The effect of pretreatment with clonidine on propofol consumption in opium abuser and non-abuser patients undergoing elective leg surgery

5. A comprehensive update on the potential of curcumin to enhance chemosensitivity in colorectal cancer.

6. Immunomodulation aspects of gut microbiome-related interventional strategies in colorectal cancer.

7. Effects of supplementation with low-dose group B vitamins on clinical and biochemical parameters in critically ill patients with COVID-19: a randomized clinical trial.

8. Locoregional therapy containing surgery in metastatic breast cancer: Systematic review and meta-analysis.

9. Association between nutritional status and biochemical markers among hematopoietic stem cell transplant candidates: a cross-sectional study.

10. Possible ameliorative role of Spirulina platensis on coagulation factors, lymphocytopenia, and malnutrition in ICU patients with COVID-19.

11. The effect of anamorelin (ONO-7643) on cachexia in cancer patients: Systematic review and meta-analysis of randomized controlled trials.

12. Effect of bariatric surgery on atherogenicity and insulin resistance in patients with obesity class II: a prospective study.

13. Postprandial effects of dietary protein source on metabolic responses, appetite, and arterial stiffness indices in overweight and obese men: the study protocol for a randomized crossover clinical trial.

14. Tamoxifen use and risk of endometrial cancer in breast cancer patients: A systematic review and dose-response meta-analysis.

15. The status of clinical nutrition in hospitals of Guilan province, Iran - A mixed-method study.

16. Nutrients in prevention, treatment, and management of viral infections; special focus on Coronavirus.

17. Trends in organ donation and transplantation over the past eighteen years in Iran.

18. Sex-based Dysregulation of Inflammation-related Genes in Periodontitis.

19. The effect of the Iranian family approach-specific course (IrFASC) on obtaining consent from deceased organ donors' families.

20. Policy Implications for Diabetes Prevention and Control: An Experience from Iran.

21. Effects of High-Intensity Interval Vs. Moderate-Intensity Continuous Training on Body Composition and Gene Expression of ACE2, NLRP3, and FNDC5 in Obese Adults: A Randomized Controlled Trial.

22. Zingiber officinale essential oil-loaded chitosan-tripolyphosphate nanoparticles: Fabrication, characterization and in-vitro antioxidant and antibacterial activities.

23. The impact of bariatric surgery procedures on the modulation of cardiometabolic risk factors in patients with severe obesity: a 12-month follow-up.

24. Obesity and Diabetic Complications: A Study from the Nationwide Diabetes Report of the National Program for Prevention and Control of Diabetes (NPPCD-2021) Implications for Action on Multiple Scales.

25. Molecular characterization of a large cohort of mucopolysaccharidosis patients: Iran Mucopolysaccharidosis RE-diagnosis study (IMPRESsion).

26. COVID-19 infection mortality risk in Iranian patients with type 2 diabetes, hypertension and obesity.

27. Antimicrobial Activity of Films and Coatings Containing Lactoperoxidase System: A Review.

28. Effect of glutamine supplementation on inflammatory markers in critically ill patients supported with enteral or parenteral feeding.

29. Effects of a Mediterranean diet on the development of diabetic complications: A longitudinal study from the nationwide diabetes report of the National Program for Prevention and Control of Diabetes (NPPCD 2016-2020).

30. Stability of severe acute respiratory syndrome coronavirus 2 in dairy products.

31. Dysregulation of lncRNAs in circulation of patients with periodontitis: results of a pilot study.

32. A comprehensive insight into effects of green tea extract in polycystic ovary syndrome: a systematic review.

33. The effect of French maritime pine bark extract supplementation on inflammation, nutritional and clinical status in critically ill patients with traumatic brain injury: A randomized controlled trial.

35. Fructose and high fructose corn syrup: are they a two-edged sword?

36. Effects of curcuminoids on inflammatory and oxidative stress biomarkers and clinical outcomes in critically ill patients: A randomized double-blind placebo-controlled trial.

37. Stability of SARS-CoV-2 as consequence of heating and microwave processing in meat products and bread.

38. Cell therapy in patients with COVID-19 using Wharton's jelly mesenchymal stem cells: a phase 1 clinical trial.

39. Efficacy, safety, and tolerability of sublingual fentanyl orally disintegrating tablet in the treatment of breakthrough cancer pain: a randomized, double-blind, placebo-controlled study.

40. Translation and adaptation of the modified NUTRIC score for critically ill patients.

41. The effect of omega-3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID-19: a randomized clinical trial.

43. Nutritional adequacy in critically ill patients: Result of PNSI study.

44. Insights to potential antihypertensive activity of berry fruits.

45. Nutritional status in kidney transplant patients before and 6-month after transplantation: Result of PNSI study.

46. Altered expression of STAT genes in periodontitis.

47. A comprehensive insight into potential roles of Nigella sativa on diseases by targeting AMP-activated protein kinase: a review.

48. Effects of supplementation with curcuminoids on serum adipokines in critically ill patients: a randomized double-blind placebo-controlled trial.

49. Development, characterization and in vitro antioxidant activity of chitosan-coated alginate microcapsules entrapping Viola odorata Linn. extract.

50. Therapeutic effects of supplementation with Curcuminoids in critically ill patients receiving enteral nutrition: a randomized controlled trial protocol.

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