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3. Current Research in Agricultural and Food Science Vol. 3

14. Antiviral activity of hexapeptides derived from conserved regions of bacterial proteases against HCV NS3 protease.

15. Isolation and characterization of nprB, a novel protease from Streptomyces thermovulgaris.

25. Effect of solvent polarity and extraction time on in vitro antioxidant properties of Brassica oleracea Convar Capitata Var L. seeds.

26. Occupational Exposure to Industrial Pollution Elevates the Levels of Myocardial Enzymes: A Leading Cause of Cardiovascular Abnormalities in Industrial Workers.

27. Microwave Exposure Sensitive Response of Antioxidant Properties of Nelumbo nucifera rhizome at Various Levels of Extraction and Analysis.

28. Extraction Optimization of Phenolic Antioxidants from microwave treated Nelumbo nucifera Seed Flour.

33. Phytochemical and Antioxidant Composition of Desert Cotton (Aerva javanica) Crude Extracts in Solvents with Varying Polarity.

34. Inter-varietal Variation in Biochemical, Phytochemical and Antioxidant Composition of Maize (Zea mays L.) Grains.

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