34 results on '"Shad, Muhammad Aslam"'
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2. Comparative Evaluation of Physical and Physicochemical Properties and Antioxidant Potential of Various Cooking Oils: A Recent Study
3. Current Research in Agricultural and Food Science Vol. 3
4. Phytochemical Composition and Antioxidant Potential of Brassica
5. Effect of Variable Doses of Zinc Oxide Nanoparticles on Male Albino Mice Behavior
6. IN VITRO STUDY ON NIGELLA SATIVA AS INHIBITOR OF CALCIUM OXALATE CRYSTALLIZATION
7. Response Surface Optimization of Flavonoids Extraction, Beta Carotene Bleaching and Lipid-reducing Capacity of Nelumbo nucifera Seed Kernel Extracts
8. STUDY ON IN VITRO DISSOLUTION OF CALCIUM OXALATE RENAL STONE BY SHILAJIT
9. Studies on correlations between soil chemistry and bacterial population in rhizosphere of Bt and non-Bt cotton and characterization of rhizobacteria
10. Effect of solvent polarity on extraction yield and antioxidant properties of phytochemicals from bean (Phaseolus vulgaris) seeds
11. Optimization of extraction yield and antioxidant properties of Brassica oleracea Convar Capitata Var L. leaf extracts
12. Influence of Extraction Variables on Free Radical Scavenging Potential of Nelumbo nucifera Seed Kernel: Optimization by Response Surface Methodology
13. Antioxidant Potential of Cell Wall Polysaccharides Extracted from Various Parts of Aerva javanica
14. Antiviral activity of hexapeptides derived from conserved regions of bacterial proteases against HCV NS3 protease.
15. Isolation and characterization of nprB, a novel protease from Streptomyces thermovulgaris.
16. Phytochemical Composition and Antioxidant Potential of Oven Heated and Microwave Treated Ginger (Zingiber officinale Roscoe)
17. Characteristics of starch isolated from microwave heat treated lotus (Nelumbo nucifera) seed flour
18. A Note on the Biocompatibility of Zinc Oxide Nanoparticles in Male Albino Mice
19. Influence of high-dose gamma radiation and particle size on antioxidant properties of Maize ( Zea mays L.) flour
20. Extraction Optimization of Phenolic Antioxidants from microwave treated Nelumbo nucifera Seed Flour
21. PREVALENCE OF RENAL CALCULI; TYPE, AGE AND GENDER SPECIFIC IN SOUTHERN PUNJAB, PAKISTAN
22. Optimization of phenylhydrazine induced hyperbilirubinemia in experimental rabbit
23. Quick Decline Disease Disturbs the Levels of Important Phytochemicals and Minerals in the Stem Bark of Mango (Mangifera indica)
24. Comparative Evaluation of Functional Properties of Some Commonly Used Cereal and Legume Flours and Their Blends
25. Effect of solvent polarity and extraction time on in vitro antioxidant properties of Brassica oleracea Convar Capitata Var L. seeds.
26. Occupational Exposure to Industrial Pollution Elevates the Levels of Myocardial Enzymes: A Leading Cause of Cardiovascular Abnormalities in Industrial Workers.
27. Microwave Exposure Sensitive Response of Antioxidant Properties of Nelumbo nucifera rhizome at Various Levels of Extraction and Analysis.
28. Extraction Optimization of Phenolic Antioxidants from microwave treated Nelumbo nucifera Seed Flour.
29. Synthesis, Characterization and Biological Evaluation of Some Novel Hydrazide Schiff’s Bases and Their Metal Complexes
30. Nutritional and Functional Characterization of Seed Kernel of Lotus (Nelumbo nucifera): Application of Response Surface Methodology
31. Kinetic Measurements for Photodecomposition of Bilirubin
32. Detection of a Toxic Phenolic Compound in Cottonseed Extract and its Products
33. Phytochemical and Antioxidant Composition of Desert Cotton (Aerva javanica) Crude Extracts in Solvents with Varying Polarity.
34. Inter-varietal Variation in Biochemical, Phytochemical and Antioxidant Composition of Maize (Zea mays L.) Grains.
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