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6. 'The door is there!': The exploitation, domination, consent, and resistance experiences of hotel employees.

7. Gender dynamics and sustainable practices: exploring food waste management among female chefs in the hospitality industry.

13. Benefiting from intercultural competence: A phenomenological research on tourist guides.

23. How Do The Hotel Managers Cope With Negative Outcomes? The Antecedents And The Consequences Of Emotional Labor

25. Turizm eğitiminde yaratıcı drama yöntemi: Öğrenmedeki rolüne, ders sürecine ve duygu durumuna yönelik öğrenci görüşleri

26. Brand consciousness and brand loyalty: A study on foreign brand beauty and skin care products

32. The Cultural Context of Authenticity Perceptions: A Research on the International Tourists in Cappadocia

34. Zooming in the 'real' working life: Applying process drama in tour guide education

35. Öğrenciyi Merkeze Almak: Turist Rehberliği Eğitiminde Uzman Mantosu Yaklaşımı

36. Campus Guiding and Creative Drama

37. Research Paradigms and Tourism Literature

42. SEYAHAT MOTİVASYONLARINA İLİŞKİN BİR YAZIN İNCELEMESİ

43. TURIST ÇEKICILIKLERI VE TURIST AKIŞI ARASINDAKI ILIŞKILERIN MEKÂNSAL BAĞIMLILIĞA DAYALI OLARAK INCELENMESI

44. The Gaze of Tourism Faculties on Tourism Education

45. How Do The Hotel Managers Cope With Negative Outcomes? The Antecedents And The Consequences Of Emotional Labor.

46. Uluslararası Konaklama İşletmelerinde İnsan Kaynakları Yönetimi: Hilton Örneği.

47. Campus Guiding and Creative Drama.

50. Diversity Management in Strategic Human Resources Context: Turkish Literature

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