102 results on '"Sezerel, Hakan"'
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2. How mindfulness training changes tourist experience: An exploratory study
3. How chefs develop the practice to manage food waste in professional kitchens
4. When the mountains call: Exploring mountaineering motivations through the lens of the calling theory
5. Practice to change: Reflecting upon practice theory for food waste management in professional kitchens
6. 'The door is there!': The exploitation, domination, consent, and resistance experiences of hotel employees.
7. Gender dynamics and sustainable practices: exploring food waste management among female chefs in the hospitality industry.
8. Learning through creative drama in vocational hospitality education: Efficiency, retention, and attitudes
9. Sense of Place and Gender Perceptions
10. The Symbolic Representation of Tourism Destinations: A Semiotic Analysis
11. Is Sustaniable Tourism a Leverage FOR Economic Development?
12. “Preducing” food waste in multiple cultural realms
13. Benefiting from intercultural competence: A phenomenological research on tourist guides.
14. The Challenges of Sustainable Tourism Development in Special Environmental Protected Areas: Local Resident Perceptions in Datça-Bozburun
15. Towards a More Natural Robotic Integration: The Role of Personalization, Efficiency, Authenticity, Anthropomorphism, and Service Environment in the Perceived Value of Hospitality Service Robots
16. SANAL GERÇEKLİK KULLANIMI DENEYİMİ ETKİLER Mİ OMM ZİYARETÇİLERİNE YÖNELİK BİR ARAŞTIRMA (DO THE VIRTUAL REALITY APPLICATIONS AFFECT VISITORS EXPERIENCE A STUDY ON OMM MUSEUM)
17. The Soft Element of Strategic Human Resource Management: The Employee's Perception of Diversity Climate
18. Strategic Diversity Management Initiatives: A Descriptive Study
19. The Symbolic Representation of Tourism Destinations: A Semiotic Analysis
20. Core Competences in Non- Governmental Organizations: A Case Study
21. Fatih Akın Filmlerinde Yemek ve Sofranın Temsili (The Representation of Food and Table in Fatih Akın Films)
22. Diversity management in transcultural organizations
23. How Do The Hotel Managers Cope With Negative Outcomes? The Antecedents And The Consequences Of Emotional Labor
24. Eskişehir İlinin Turizm Kaynaklarının Mekânsal Analizi ve Turizm Pazarlama Stratejisi
25. Turizm eğitiminde yaratıcı drama yöntemi: Öğrenmedeki rolüne, ders sürecine ve duygu durumuna yönelik öğrenci görüşleri
26. Brand consciousness and brand loyalty: A study on foreign brand beauty and skin care products
27. The Cultural Context of Authenticity Perceptions: A Research on the International Tourists in Cappadocia
28. Uluslararası Konaklama İşletmelerinde İnsan Kaynakları Yönetimi: Hilton Örneği
29. Sharing experiences and interpretation of experiences: a phenomenological research on Instagram influencers
30. Ferzan Özpetek Filmlerinde Gösterge Olarak Yemek: Mine Vaganti/Serseri Mayınlar Üzerine Bir İnceleme (Food as a Sign in Ferzan Özpeteks s Films: An Analysis on Mine Vaganti)
31. Creative drama method in tourism education: Student opinions on role in learning, course process, and mood
32. The Cultural Context of Authenticity Perceptions: A Research on the International Tourists in Cappadocia
33. Ayşe Hanımın Kararı: Turizm, Çalışma Yaşamı ve Süreçsel Drama
34. Zooming in the 'real' working life: Applying process drama in tour guide education
35. Öğrenciyi Merkeze Almak: Turist Rehberliği Eğitiminde Uzman Mantosu Yaklaşımı
36. Campus Guiding and Creative Drama
37. Research Paradigms and Tourism Literature
38. AYŞE HANIMIN KARARI: TURİZM, ÇALIŞMA YAŞAMI VE SÜREÇSEL DRAMA
39. ZOOMING ON THE "REAL" WORKING LIFE: APPLYING PROCESS DRAMA IN TOUR GUIDE EDUCATION
40. Stajın Nasıl Geçti Turizm Alanında Orta Öğretim Öğrencilerinin Staj Deneyimleri
41. TAKING THE STUDENT TO THE CENTER: THE MANTLE OF EXPERT IN TOURIST GUIDE EDUCATION
42. SEYAHAT MOTİVASYONLARINA İLİŞKİN BİR YAZIN İNCELEMESİ
43. TURIST ÇEKICILIKLERI VE TURIST AKIŞI ARASINDAKI ILIŞKILERIN MEKÂNSAL BAĞIMLILIĞA DAYALI OLARAK INCELENMESI
44. The Gaze of Tourism Faculties on Tourism Education
45. How Do The Hotel Managers Cope With Negative Outcomes? The Antecedents And The Consequences Of Emotional Labor.
46. Uluslararası Konaklama İşletmelerinde İnsan Kaynakları Yönetimi: Hilton Örneği.
47. Campus Guiding and Creative Drama.
48. TRAINING IS HARSH: A METAPHOR ANALYSIS ON STUDENT'S EXPERIENCES
49. A phenomenological approach of blogger’s view on cultural distance
50. Diversity Management in Strategic Human Resources Context: Turkish Literature
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