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1. Antihypertensive Medication Adherence and Associated Factors: A Cross-Sectional Analysis of Patients Attending a National Referral Hospital in Asmara, Eritrea

2. The Survival Status and Predictors of Mortality Among Stroke Patients at North West Ethiopia

7. The Language of Education in Africa: The Key Issues.

8. A comprehensive approach to evaluating watershed models for predicting river flow regimes critical to downstream ecosystem services

11. The language of education in Africa: The key issues

16. Faecal microbiota of schoolchildren is associated with nutritional status and markers of inflammation: a double-blinded cluster-randomized controlled trial using multi-micronutrient fortified rice.

17. Academics' Beliefs Regarding the Importance of Curriculum Internationalization in the Ethiopian Research Universities.

18. The microbiota and the host organism switch between cooperation and competition based on dietary iron levels.

19. Cereal-based fermented foods as a source of folate and cobalamin: The role of endogenous microbiota.

20. Long Term Weight Cycling Affects Fecal Microbiota of Mice.

21. Estimates of child mortality reductions attributed to vitamin A supplementation in sub-Saharan Africa: scale up, scale back, or refocus?

22. Metabolomics of Rice Bran Differentially Impacted by Fermentation With Six Probiotics Demonstrates Key Nutrient Changes for Enhancing Gut Health.

23. Structural diversity consistently mediates species richness effects on aboveground carbon along altitudinal gradients in northern Ethiopian grazing exclosures.

24. Prevalence of hepatitis B virus genotypes among patients with liver disease in Eritrea.

25. Prevalence of chronic hepatitis B phases in Eritrean patients: a laboratory-based cross-sectional study.

26. Iron homeostasis in host and gut bacteria - a complex interrelationship.

27. Intradialytic complications among patients on twice-weekly maintenance hemodialysis: an experience from a hemodialysis center in Eritrea.

28. Iron deficiency and anemia in adolescent girls consuming predominantly plant-based diets in rural Ethiopia.

29. Increasing prevalence of diabetes mellitus in a developing country and its related factors.

30. Nutrient retention and fate of iron-binding phenolic compounds during the injera processing of tannin-free and high-tannin sorghum.

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