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1. The Impact of Transcatheter Aortic Valve Implantation (TAVI) on Serum Apelin Levels in Patients with Aortic Valvular Stenosis

2. Comparison of different DNA isolation methods and use of dodecyle trimethyl ammonium bromide (DTAB) for the isolation of DNA from meat products

3. The Impact of Transcatheter Aortic Valve Implantation (TAVI) on Serum Apelin Levels in Patients with Aortic Valvular Stenosis

4. Impact of objective nutritional indexes on 1-year mortality after transcatheter aortic valve implantation: a prospective observational cohort study

5. Disinfectant and heavy metal resistance profiles in extended spectrum β-lactamase (ESBL) producing Escherichia coli isolates from chicken meat samples

6. The Influence of Aortic Pulse Wave Velocity on Short-Term Functional Capacity in Patients with Mild Paravalvular Regurgitation Following Transcatheter Aortic Valve Implantation

7. Farklı Hayvan Türlerine Ait Et ve Yüzey Örneklerinden İzole Edilen Staphylococcus aureus Suşlarında Virülens Genlerinin Belirlenmesi

8. Impact and Diversity of ESBL-Producing Klebsiella pneumoniae Recovered from Raw Chicken Meat Samples in Türkiye

9. Effect of Rosemary Essential Oil Coated Vacuum Packaging on the Quality of Chicken Meatballs at +4°C

10. Comparison of different methods for identification of meat species in meat products

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