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This volume comprehensively discusses marine bioprospecting and its applications in the marine bioeconomy, specifically in clean energy generation, and in biomedical, industrial and agricultural sectors. The advent of modern technology, particularly advancements in deep-sea exploration and biotechnology, has enabled scientists to delve deeper into the ocean's depths and discover a treasure trove of unique organisms and compounds. This demonstrates that the rich history of human interactions with the oceans is firmly ingrained in marine bioprospecting. The blue-economy, which is a more accurate name for the systematic search for valuable substances and organisms in the water, has gained popularity in recent years as a possible route for sustainable economic development. One of the key driving factors behind marine bioprospecting is the growing realization that marine organisms possess unique biochemical compounds with the potential to revolutionize various industries. These compounds include novel enzymes, antimicrobial agents, bioactive molecules, and even potential pharmaceuticals. Readers will learn about the applications of these discoveries in bioremediation, wastewater treatment, and biofuel production, as well as the identification of natural substitutes for things that are detrimental to the environment, which include biodegradable plastics derived from marine microorganisms. The primary audience for the book will be governmental and international organizations, professionals, and economists, while the secondary audience will be professors and researchers in the fields of Chemistry, Biotechnology, Environmental Microbiology, and general Ocean Sciences.

Microbial Biotechnology for Bioenergy presents the new and emerging biotechnological and microbiological approaches in bioenergy and their economic, social, and environmental implications. Using the latest global data and statistics, it analyses how bioenergy technology improves quality of life by reducing air and water pollution and mitigates energy dependence by creating renewable resources in local communities. The book is formed of three sections; Section 1 addresses the'Sources, Challenges, and Environmental Views of Bioenergy and includes an overview of bioenergy, global statistics and projections for future bioenergy development, the role of biotechnology and bioprocesses in bioenergy, feedstock sources, challenges, decarbonisation, and emerging innovations and technologies. Section 2'Yesterday, Today, and Tomorrow: Innovations of Bioenergy examines the vast topics of biotechnology and microbiology for bioenergy, reviewing both the present day state-of-the-art and future potential. Readers will find dedicated chapters on bioconversion of biomass energy and biological residues, the role of microbes, the potential of organic waste to provide bioenergy, the biotechnology of biofuels such as bioethanol, biodiesel, and biohydrogen, the sustainability of cellulosic ethanol energy and artificial photosynthesis, Power-to-X and integrating energy storage innovations, and the sustainability of microbial fuel cells. Finally, Section 3 explores the policies and environmental aspects of bioenergy, providing a global perspective on the current and future impact of bioenergy, including global projections based on present day global statistics. Microbial Biotechnology for Bioenergy is a valuable reference for biotechnologists, environmental engineers, and microbiologists interested in bioenergy, and includes explanations of the fundamentals and key concepts to ensure it is accessible to students as well as researchers and professionals. - Critically reviews past, present, and future bioenergy technologies, including global statistics, policies, and emerging approaches - Highlights opportunities to improve quality of life and mitigate energy dependence, reducing air/water pollution and creating renewable resources in local communities - Explores environmental benefits of incorporating microbial remediation into bioenergy production

This book provides an in-depth overview of marine greens and their environmental and biotechnological applications. It addresses concepts such as the niche adaptation strategies of marine greens in their natural habitats, as well as their global distribution, and factors affecting their distribution and proliferation.Marine greens are posited as an alternative to fossil fuels, mitigating global climate change and thereby fostering future environmental sustainability. In addition, the book explains the remediation of xenobiotics, wastewater, microplastics, marine debris and marine green contamination. Expert authors from around the world explore the industrial and agricultural applications of marine greens in the production of enzymes and marine bioenergy, and what is needed to improve its production potential.This is important reading for government and non-governmental organizations as well as industries and research institutions looking for ways to combat current industrial and environmental challenges.

In recent years, a wide variety of new chemicals have continued to be developed as a result of industrial development and associated anthropogenic activities. The microbial contaminants in the environment, more precisely, antibiotic-resistant genes/bacteria produced as a result of mutation due to antibacterial drugs, are also considered emerging contaminants and specifically called emerging microbial contaminants such as sapoviruses, Waddlia chondrophila and Streptococcus parauberis. Additionally, pharmaceuticals and personal care products are a diverse group of compounds that include ibuprofen, diclofenac, triclosan, antibiotics, anti-inflammatory agents, steroidal hormones and active ingredients in soaps, detergents and perfumes which could find their way into food materials, are tagged as emerging contaminants.Given this, Emerging Contaminants in Food and Food Products discusses issues around the emerging contaminants in food and food products. Different types of contaminants, such as biological, chemical, organic, inorganic and microbial contaminants in foods, ways of detecting them and regulations surrounding global food safety, are all covered.Key features: Discusses all the categories of contaminants in food and food products. Biological, chemical, organic, inorganic and microbial contaminants. Provides full information on emerging food contaminants, their effect on human and animal health, and how it affects global food security and emerging technological applications in solving this global problem. Gives detection and prevention strategies and guideline policies on emerging contaminants of foods. Brings into account global perspectives on food contaminants and health implications. This volume will serve as an information hub of emerging contaminants for scientists/researchers and professionals globally. This book is a good collection of independent chapters, which presents full insights into the study of emerging contamination in food and the effects of these contaminants in humans and animals.

Phytoremediation is the process that uses plants to remove pollutants from soils. These pollutants are stored in the edible parts of plants and, if they are consumed above a certain level, they become a health risk for humans and animals. This book is a critical review of phytoremediation, its direct or indirect effects on food products, and the risks posed by this cost-effective technology in food safety. It shows how different plants are suited for phytoremediation, explains the role of toxicants in the environment, and analyses their effects and risks in the food chain at a global level. It also reviews the extraction methods of toxicants from plants after they are exposed to phytoremediation.Features: Summarizes the phytoremediation technology for effective remediation Describes different types of pollutants in soils that render food products useless Identifies the role of phytoremediation in the environment and its advantages and disadvantages Explains the role of phytoexclusion and phytostabilization in foods and food safety Includes many case studies to describe the extraction protocols in postharvest for food safety This book is intended for practitioners in public and private companies involved in soil remediation and food production, as well as graduate students and academics, in both developed and developing countries, who are involved in soil and environmental sciences, the food industry, agriculture, and biotechnology.

This book addresses sustainable solutions to problems in various environments using microorganisms dwelling in the soil and sustainable approaches applicable now and in the future. It focuses on the role of the soil microbiome—a rich community of beneficial bacteria and fungi—in green technology for a safe environment. This volume delves into the dynamics between the soil ecosystem and microorganisms; their interrelationships; and man's role in maintaining soil health and quality. The chapters cover topics such as pollution control, enhancing soil fertility, climate change mitigation, biocontrol of pathogens, and nanotechnology applications. The authors provide an expert analysis of how these microbial communities contribute to green technological sustainability. Readers will find contributions by renowned scholars who explore these themes through empirical research and practical case studies. The book highlights how these microorganisms can be major players in nature-based solutions while shifting perceptions from harmful to beneficial roles. Soil Microbiome in Green Technology Sustainability is essential reading for researchers, scholars, practitioners, students at all levels, and anyone interested in environmental science or biotechnology. It offers valuable insights into using microbial capabilities for sustainable development across various industrial sectors. This volume is particularly relevant for those involved in renewable energy, recycling, carbon capturing, storage technologies, or any field seeking eco-friendly solutions to global challenges.