95 results on '"Serracca, L."'
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2. An extensive investigation into the prevalence and the genetic and serological diversity of toxigenic Vibrio parahaemolyticus in Italian marine coastal waters
3. Vibrio virulence genes in fishes collected from estuarine waters in Italy
4. Evaluation of Adenovirus and E. coli as indicators for human enteric viruses presence in mussels produced in La Spezia Gulf (Italy)
5. First report of Salmonella 1,4,,12:i:- in free-ranging striped dolphins (Stenella coeruleoalba), Italy
6. Postmortem Findings in Cetaceans Found Stranded in the Pelagos Sanctuary, Italy, 2007-2014
7. Histological and microbiological investigations in farmed mussels (Mytilus galloprovincialis) of La Spezia Gulf, Italy to evaluate the health status
8. Occlusive mycotic tracheobronchitis and systemic Alphaherpesvirus coinfection in a free-living striped dolphin Stenella coeruleoalba in Italy
9. Presenza di larve di Anisakidae in triglie di fango (Mullus barbatus) pescate nel Mar Ligure
10. Ectodermal dysplasia syndrome with mental deficiency, joint laxity, nystagmus, cerebellar ataxia, periventricular nodular heterotopia, osteopenia and hyperglycinuria
11. Presenza di larve di Anisakidae in totani (Illex coindetii) pescati nel Mar Ligure
12. Cetaceans stranded along Ligurian seacoast (Italy): a monitoring program to investigate the causes of death
13. Utilizzo di tecniche morfologiche e di biologia molecolare per l’identificazione di Anisakis spp. in specie ittiche di interesse commerciale: dati preliminari
14. Fish doctor and beauty center: a possible marriage in respect of public health
15. Presence of trace metals in aquaculture marine ecosystems of the northwestern Mediterranean Sea (Italy)
16. Dolphin Morbillivirus and Toxoplasma gondii coinfection in a fin whale (Balenoptera physalus)
17. Presence of norovirus in depurated shellfish
18. Identificazione biochimica e genotipica di vibrioni, con particolare riferimento a Vibrio parahaemolyticus, in prodotti della pesca
19. Granulomatous lesions in a wild mullet population from the eastern Ligurian Sea (Italy): mycobacteriosis vs . pseudotuberculosis
20. Analisi microbiologiche su campioni di Mytilus galloprovincialis per il controllo igienico sanitario ed il monitoraggio ambientale
21. An extensive investigation into the prevalence and the genetic and serological diversity of toxigenicVibrio parahaemolyticusin Italian marine coastal waters
22. Differential Diagnosis of Granulomatous Lesions in a Population of Wild Grey Mullet from the Ligurian Sea in Italy
23. Evaluation of Adenovirus andE. colias indicators for human enteric viruses presence in mussels produced in La Spezia Gulf (Italy)
24. HEAT TREATMENT FOR THE PRECOOCKED SHRIMPS PRODUCTION: VIBRIO PARAHAEMOLYTICUS RISK ANALYSIS
25. Novel CNS syndrome and ectodermal dysplasia
26. Cortical periventricular heterotopia with ectodermal dysplasia
27. Ectodermal dysplasia syndrome with eyebrow alopecia, ptosis, strabismus, nystagmus, joint laxity, cerebellar ataxia, and osteopenia
28. Granulomatous lesions in a wild mullet population from the eastern Ligurian Sea ( Italy): mycobacteriosis vs. pseudotuberculosis.
29. Novel CNS syndrome and ectodermal dysplasia
30. A survey aimed at mapping the 'Anisakis risk' in anchovies (Engraulis encrasicolus) and sardines (Sardina pilchardus) caught off the Ligurian and north-western Adriatic coasts
31. VALUTAZIONE DEL 'RISCHIO ANISAKIS' IN SPIGOLE E ORATE ALLEVATE IN ITALIA: RISULTATI PRELIMINARI
32. Food safety: Viruses and vegetables,Sicurezza alimentare: Virus evegetali
33. Novel CNS syndrome and ectodermal dysplasia [1]
34. Evaluation of a biochemical and biomolecular integrated protocol to detect pathogenic vibrio in fishery products official control,Metodi biochimici e biomolecolari nel controllo ufficiale dei prodottiittici per valutare la presenza di vibrioni patogeni
35. Evaluation of the presence of Norovirus in depurated shellfish,Valutazione della presenza di Norovirus in mitili depurati
36. Evaluation of effectivenes of adenovirus and E. coli as indicators of presence of norovirus, Hepatitis A virus in mussels producted in La Spezia Gulf (Italy)
37. Fish doctor and beauty center: a possible marriage in respect of public health
38. Granulomatous lesions in a wild mullet population from the eastern Ligurian Sea (Italy): mycobacteriosis vs. pseudotuberculosis
39. Herpesvirus surveillance in stranded striped dolphins (Stenella coeruleoalba) and bottlenose dolphins (Tursiops truncatus) from Italy with emphasis on neuropathological characterization.
40. Photobacterium damselae subsp. damselae in Stranded Cetaceans: A 6-Year Monitoring of the Ligurian Sea in Italy.
41. In Vivo Evaluation of the Potential of Thyme and Lemon Hydrolates as Processing Aids to Reduce Norovirus Concentration during Oyster Depuration.
42. Epidemiological and genetic analysis of Cetacean Morbillivirus circulating on the Italian coast between 2018 and 2021.
43. Shellfish sanitation monitoring in La Spezia gulf: Chemometric evaluation of data from 2015 to 2021.
44. Effects of Essential Oils and Hydrolates on the Infectivity of Murine Norovirus.
45. Exploring the Astrovirome of Shellfish Matrices Using Nanopore Sequencing.
46. Study on the Effect of Relaying on Norovirus Reduction from Crassostrea gigas Oysters.
47. Hepatitis E Virus (HEV): Identification of Subtypes 3b and 3m in Wild Boar Population in Liguria Region, Italy.
48. Neuropathological Characterization of Dolphin Morbillivirus Infection in Cetaceans Stranded in Italy.
49. Norovirus Persistence in Oysters to Prolonged Commercial Purification.
50. Prevalence and Antimicrobial Resistances of Salmonella spp. Isolated from Wild Boars in Liguria Region, Italy.
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