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1. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

2. Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population

3. Yearly attained adherence to Mediterranean diet and incidence of diabetes in a large randomized trial

5. Human biomonitoring of inorganic elements in a representative sample of the general population from Cape Verde: Results from the PERVEMAC-II study

6. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment

9. Novel Functional Food Properties of Forest Onion (Eleutherine bulbosa Merr.) Phytochemicals for Treating Metabolic Syndrome: New Insights from a Combined Computational and In Vitro Approach

10. The Importance of Philanthropy Foundation for the Future Sustainability of Agriculture and Nutrition: An Opinion Study on Practical Applications, Policies, and Strategies

11. One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial

14. Arginine catabolism metabolites and atrial fibrillation or heart failure risk: 2 case-control studies within the Prevención con Dieta Mediterránea (PREDIMED) trial

15. Acilcarnitinas en plasma y riesgo de insuficiencia cardiaca y fibrilación auricular: el estudio Prevención con dieta mediterránea

16. Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

17. Effect of bariatric surgery in the body burden of persistent and non-persistent pollutants: longitudinal study in a cohort of morbidly obese patients.

18. Dietary vitamin D intake and colorectal cancer risk: a longitudinal approach within the PREDIMED study

19. Tricarboxylic acid cycle related-metabolites and risk of atrial fibrillation and heart failure

20. Walkability and socio-economic status in relation to walking, playing and sports practice in a representative Spanish sample of youth: The PASOS study

21. Metabolomics of the tryptophan–kynurenine degradation pathway and risk of atrial fibrillation and heart failure: potential modification effect of Mediterranean diet

25. Remnant Cholesterol, Not LDL Cholesterol, Is Associated With Incident Cardiovascular Disease

26. Socioeconomic disparities in diet and physical activity in children: evidence from well-child visit electronic health records in the Canary Islands, Spain.

28. The Med Diet 4.0 Framework: A Multidimensional Driver for Revitalising the Mediterranean Diet as a Sustainable Diet Model

29. Selected Fungicides as Potential EDC Estrogenic Micropollutants in the Environment

30. Validity, reliability, and calibration of the physical activity unit 7 item screener (PAU-7S) at population scale

31. Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study

33. Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial

34. Mediterranean diet and antihypertensive drug use: a randomized controlled trial

35. Two-Year Changes in Physical Activity and Concurrent Changes in Cognitive Function in a Cohort of Adults with Metabolic Syndrome

38. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

39. Effects of the Ser326Cys Polymorphism in the DNA Repair OGG1 Gene on Cancer, Cardiovascular, and All-Cause Mortality in the PREDIMED Study: Modulation by Diet

40. Plasma lipidome patterns associated with cardiovascular risk in the PREDIMED trial: A case-cohort study

43. Trends in Adherence to the Mediterranean Diet in Spanish Children and Adolescents across Two Decades

44. Independent and Joined Association between Socioeconomic Indicators and Pediatric Obesity in Spain: The PASOS Study

45. Circulating citric acid cycle metabolites and risk of cardiovascular disease in the PREDIMED study

47. Glycemic index, glycemic load and invasive breast cancer incidence in postmenopausal women : The PREDIMED study

48. Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study

49. Increases in Plasma Tryptophan Are Inversely Associated with Incident Cardiovascular Disease in the Prevención con Dieta Mediterránea (PREDIMED) Study

50. Physical fitness and physical activity association with cognitive function and quality of life: baseline cross-sectional analysis of the PREDIMED-Plus trial

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