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2. Editorial: plant-microbial symbiosis toward sustainable food security

3. Regulation, Biosynthesis, and Extraction of Bacillus-Derived Lipopeptides and Its Implications in Biological Control of Phytopathogens

4. Impact of climate change on potential distribution of Dickeya zeae causal agent of stalk rot of maize in Sialkot district Pakistan

6. Evaluation of Biocontrol Potential of Bacillus spp. and Pseudomonas fluorescens UM270 against Postharvest Fungal Pathogens

7. Biological Control of Streptomyces Species Causing Common Scabs in Potato Tubers in the Yaqui Valley, Mexico

8. Transdisciplinary approaches for the study of cyanobacteria and cyanotoxins

9. Isolation and identification of Rhizospheric and Endophytic Bacteria from Cucumber plants irrigated with wastewater: Exploring their roles in plant growth promotion and disease suppression

10. Advances in microbial based bio-inoculum for amelioration of soil health and sustainable crop production

11. Effect of a native bacterial consortium on growth, yield, and grain quality of durum wheat (Triticum turgidum L. subsp. durum) under different nitrogen rates in the Yaqui Valley, Mexico

12. Genomic Insight into a Potential Biological Control Agent for Fusarium-Related Diseases in Potatoes: Bacillus cabrialesii Subsp. cabrialesii Strain PE1

13. Beneficial Microorganisms as a Sustainable Alternative for Mitigating Biotic Stresses in Crops

14. Biological Control Mechanisms of Bacillus cabrialesii subsp. tritici TSO2T against Fusarium languescens, the Causal Agent of Wilt in Jalapeño Peppers

15. Bacillus cabrialesii: Five Years of Research on a Novel Species of Biological Control and Plant Growth-Promoting Bacteria

16. Strategy of Nematophagous Fungi in Determining the Activity of Plant Parasitic Nematodes and Their Prospective Role in Sustainable Agriculture

17. Draft genome sequence of Bacillus sp. strain FSQ1, a biological control agent against white mold in common bean (Phaseolus vulgaris L.)

18. Trichoderma Species: Our Best Fungal Allies in the Biocontrol of Plant Diseases—A Review

19. Current trends in plant growth-promoting microorganisms research for sustainable food security

20. Recent Developments in the Application of Plant Growth-Promoting Drought Adaptive Rhizobacteria for Drought Mitigation

21. Microencapsulation of Bacillus Strains for Improving Wheat (Triticum turgidum Subsp. durum) Growth and Development

22. Functional and Genomic Analysis of Rouxiella badensis SER3 as a Novel Biocontrol Agent of Fungal Pathogens

23. Draft Genome Sequence of Priestia sp. Strain TSO9, a Plant Growth-Promoting Bacterium Associated with Wheat (Triticum turgidum subsp. durum) in the Yaqui Valley, Mexico

24. Reduction in concentration of chromium (VI) by Lysinibacillus macroides isolated from sediments of the Chapala Lake, Mexico

25. The Current and Future Role of Microbial Culture Collections in Food Security Worldwide

26. 5-Aminolevulinic Acid and 24-Epibrassinolide Improve the Drought Stress Resilience and Productivity of Banana Plants

28. Transcriptional Regulation of Metabolic and Cellular Processes in Durum Wheat (Triticum turgidum subsp. durum) in the Face of Temperature Increasing

29. COLMENA: A Culture Collection of Native Microorganisms for Harnessing the Agro-Biotechnological Potential in Soils and Contributing to Food Security

30. Water regime and osmotic adjustment under warming conditions on wheat in the Yaqui Valley, Mexico

31. Plant Growth Stimulation by Microbial Consortia

32. Production of Trichoderma asperellum T8a spores by a 'home-made' solid-state fermentation of mango industrial wastes

33. Burkholderia ambifaria and B. caribensis promote growth and increase yield in grain amaranth (Amaranthus cruentus and A. hypochondriacus) by improving plant nitrogen uptake.

37. Pangenomes-identified singletons for designing specific primers to identify bacterial strains in a plant growth-promoting consortium

38. Control biológico de plagas en la agricultura mexicana

39. Bacillus cabrialesii subsp. cabrialesii subsp. nov. and Bacillus cabrialesii subsp. tritici subsp. nov., plant growth-promoting bacteria and biological control agents isolated from wheat (Triticum turgidum subsp. durum) in the Yaqui Valley, Mexico

41. Characterization of native plant growth-promoting bacteria (PGPB) and their effect on the development of maize (Zea Mays L.)

43. IMPACTO DEL CAMBIO EN EL MANEJO DEL CULTIVO DE TRIGO DE CONVENCIONAL A ORGÁNICO SOBRE LAS COMUNIDADES FÚNGICAS CULTIVABLES DEL SUELO EN EL VALLE DEL YAQUI, MÉXICO

44. Microencapsulation of

45. Utilización de microorganismos para una agricultura sostenible en México: consideraciones y retos

48. Potential biocontrol mechanisms of Bacillus sp. TSO2 against Bipolaris sorokiniana, spot blotch in wheat

49. Genome mining, phylogenetic, and functional analysis of arsenic (As) resistance operons in Bacillus strains, isolated from As-rich hot spring microbial mats

50. Removal of endosulfan in a sequencing batch reactor: addition of granular activated carbon as improvement strategy

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