Search

The production of saffron, the spice obtained from the dried stigmas of Crocus sativus L. (Iridaceae family) flowers, generates, after pruning, considerable quantities of waste containing natural dyes. Saffron flower waste could be a source of extraction of natural dyes with antioxidant activity. In this study, we investigate the possibility of using saffron flower waste for dyeing cotton and evaluating the antioxidant effect of this dye by the DPPH free radical, reducing power and ß-carotene bleaching assay. The dye has been evaluated for the composition of the color by the UV-visible spectrum and tested for the dyeing of cotton. The results indicate the presence of polyphenols and flavonoids. The dyeing conditions have been optimized at 6% dye concentration, dye bath pH of 3, dyeing temperature at 98 °C and dyeing time of 60 min. 2% dye concentration with 5 to 10% mordant concentration remains sufficient for dyeing with pre-mordanting. The exhaustion of the bath after dyeing has been improved by a rate of 20% in the case of addition of mordants which have produced a shade of green color. The dye contributes to the significant antioxidant activities with more DPPH scavenging capacity, FRAP reducing power, and ß-carotene bleaching inhibition. Cotton fabrics dyed with bio-dyes obtained from saffron flower waste show good color fastness properties and could be a potential source of natural antioxidant agent. It presents an important eco-friendly alternative to synthetic dyes for large-scale application in textile and food industries. [ABSTRACT FROM AUTHOR]

Histochemical and ultrastructural analyses were carried out to assess structural and biochemical changes in date palm roots pretreated with salicylic acid (SA) then inoculated with Fusarium oxysporum f. sp. albedinis (Foa). Flavonoids, induced proteins, and peroxidase activity were revealed in root tissues of SA-treated plants after challenge by Foa. These reactions were closely associated with plant resistance to Foa. Host reactions induced after inoculation of SA-treated plants with Foa included the plugging of intercellular spaces, the deposition of electron-dense materials at the sites of pathogen penetration, and several damages to fungal cells. On the other hand, untreated inoculated plants showed marked cell wall degradation and total cytoplasm disorganization, indicating the protective effects provided by salicylic acid in treated plants. [ABSTRACT FROM AUTHOR]

Abstract: The Bayoud, caused by Fusarium oxysporum f. sp. albedinis (Foa), is the most destructive disease of date palm (Phoenix dactylifera L) in Morocco and Algeria, with no effective control strategy yet available. In this work, two bacteria, Bacillus amyloliquefaciens strain Ag1 (Ag) and Burkholderia cepacia strain Cs5 (Cs), were examined for their potential to control this disease. Both bacterial strains inhibited both growth and sporulation of Foa. They released compounds into the culture medium, which resulted into cytological changes in Foa''s mycelial structure. When Jihel-date palm plantlets, a susceptible cultivar, were induced with these bacteria, the size of the necrosis zone, which reflected the spreading of the pathogen, was reduced by more than 70%, as compared with uninduced controls. To further investigate the mechanisms of such disease reduction, phenolic compounds and peroxidase activity were assessed. One month after inoculation, date palm defense reactions against Foa were different depending on the bacterium used, B. cepacia led to higher accumulation of constitutive caffeoylshikimic acid isomers while B. amyloliquefaciens triggered the induction of new phenolic compounds identified as hydroxycinnamic acid derivatives. Peroxidase activity has also been stimulated significantly and varied with the bacterial strain used and with Foa inoculation. These results add to the promising field of investigation in controlling Bayoud disease. [Copyright &y& Elsevier]