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1. THE INFLUENCE OF THE INTENSITY OF GROWTH OF JERSEY BREED HEIFERS DURING ONTOGENESIS ON THEIR MILK PRODUCTIVITY

2. COMPARATIVE ANALYSIS OF THE FATTY ACID COMPOSITION OF MILK FROM RED STEPPE COWS IN DIFFERENT CLIMATIC ZONES OF THE NORTH CAUCASUS

3. PRODUCTIVE AND BIOLOGICAL CHARACTERISTICS OF RUSSIAN MEAT MERINOS SHEEP WITH DIFFERENT LINEAR SELECTION

4. WOOL PRODUCTIVITY AND QUALITY OF RUSSIAN MEAT MERINO SHEEP FROM INTRA- AND INTERLINE SELECTION

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