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1. Influences of vaccination and public health strategies on COVID-19 dynamics in the United States: Evaluating policy impacts, behavioral responses, and variant proliferation

2. The inhalation effect of Osmanthus fragrans var. Aurantiacus on physiological parameters in chronically stressed rats

3. Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC–MS-O using a multivariate approach

4. Chemosensory of hemp seed oil extracted with hemp seed(Cannabis sativa L.) roasted under various conditions using electronic sensors and GC–MS/Olfactometry

5. Exploration of basil (Ocimum basilicum) essential oil profiles using E-nose and GC–MS combined with GC-O and inhalation effects on the human EEG topography and tomography (s-LORETA) and blood pressure

6. Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysis

7. Ionic Character and Alkyl Chain Length of Surfactants Affect Titanium Dioxide Dispersion and Its UV-Blocking Efficacy

8. Multimodal Enzyme‐Carrying Suprastructures for Rapid and Sensitive Biocatalytic Cascade Reactions

13. Investigation of volatile profles and odor‑active compounds in Osmanthus fragrans var. aurantiacus separated by diferent polarities using GC/MS, GC‑olfactometry and electronic‑nose system.

14. Bioinspired Heparin Nanosponge Prepared by Photo-crosslinking for Controlled Release of Growth Factors

17. Solvent media as the driving force in the formation of one-dimensional silver(I) coordination polymers with 2-methylidene-1,3-bis(nicotinoyloxy)propane

19. Confining the Sol‐Gel Reaction at the Water/Oil Interface: Creating Compartmentalized Enzymatic Nano‐Organelles for Artificial Cells

23. Fatty Acid Profiles and Volatile Compounds in the White Adipose Tissue of Sprague Dawley Rats After Inhalation of Patchouli Essential Oil

28. Evaporation driven synthesis of supraparticles on liquid repellent surfaces

29. Mimic of the Cellular Antioxidant Defense System for a Sustainable Regeneration of Nicotinamide Adenine Dinucleotide (NAD)

30. Olfactory Stimulation with Volatile Aroma Compounds of Basil (Ocimum basilicum L.) Essential Oil and Linalool Ameliorates White Fat Accumulation and Dyslipidemia in Chronically Stressed Rats

31. Dual‐Targeted Nanoreactors and Prodrugs: Hydrogen Peroxide Triggers Oxidative Damage and Prodrug Activation for Synergistic Elimination of Cancer Cells

33. Olfactory Stimulation by Fennel (

34. A comprehensive study for taste and odor compounds using electronic tongue and nose in broccoli stem with different thermal processing

35. Polymer‐Based Module for NAD + Regeneration with Visible Light

37. Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different processing methods

39. Aqueous core and hollow silica nanocapsules for confined enzyme modules

40. One‐Step Generation of Core-Gap-Shell Microcapsules for Stimuli‐Responsive Biomolecular Sensing

41. Magnetoliposomes with size controllable insertion of magnetic nanoparticles for efficient targeting of cancer cells

42. Biomimetic Cascade Network between Interactive Multicompartments Organized by Enzyme-Loaded Silica Nanoreactors

43. Oncolytic Nanoreactors Producing Hydrogen Peroxide for Oxidative Cancer Therapy

44. Optimization of fibrin gelation for enhanced cell seeding and proliferation in regenerative medicine applications

45. Polymer-Based Module for NAD

46. Size-Controlled Construction of Magnetic Nanoparticle Clusters Using DNA-Binding Zinc Finger Protein

47. Simple and efficient capture of EGFR-expressing tumor cells using magnetic nanoparticles

48. Preparation and Antimicrobial Properties of Nylon 6/Nano-TiO2Nanohybrids

49. Front Cover: Polymer‐Based Module for NAD + Regeneration with Visible Light (ChemBioChem 20/2019)

50. Rapid detection of exon 2-deleted AIMP2 mutation as a potential biomarker for lung cancer by molecular beacons

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