27 results on '"Senić, Vladimir"'
Search Results
2. Risk and crisis management and business events
- Author
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Dimitrovski, Darko, primary, Senić, Vladimir, additional, and Crespi-Vallbona, Montserrat, additional
- Published
- 2022
- Full Text
- View/download PDF
3. Online booking accommodation in rural tourism: An UTAUT perspective
- Author
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Kraguljac Vladimir, Seočanac Marijana, Senić Vladimir, and Dimitrovski Darko
- Subjects
rural tourism ,rural tourism households ,website for booking accommodation ,utaut ,Agriculture - Abstract
The paper investigates the most important factors that cause tourists to intend or to already use a website for booking accommodation in rural areas of the Republic of Serbia. On a sample of 212 respondents who had previously used websites to book accommodation in rural tourism, using a modified model of acceptance and use of technology (UTAUT), the impact of four predictor variables (expected impact, expected effort, social impact and facilitation conditions) on the intention of tourists to use, and two independent variables (facilitating conditions and intentions of tourists) on the use of websites for booking accommodation in rural households in Serbia was examined. The SPSS software package was used for data analysis, using descriptive statistics and standard multiple regression. The conducted research indicates that the expected effect and facilitating conditions have a positive influence on the intention of tourists to use websites for booking accommodation, as well as that facilitating conditions and intentions of tourists have a positive impact on the use of websites when booking accommodation.
- Published
- 2022
- Full Text
- View/download PDF
4. Factors driving behavioural intentions: Study of Serbian mobile operator customers
- Author
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Senić Vladimir and Marinković Veljko
- Subjects
perceived value ,customer satisfaction ,corporate reputation ,corporate social responsibility ,behavioural intentions ,Marketing. Distribution of products ,HF5410-5417.5 - Abstract
The concept of perceived value is increasingly becoming a subject of interest for authors and researchers in the field of services marketing. Perceived value represents a multi-dimensional concept that consists of a number of components. In the conducted study, four key components were analyzed: emotional value, social value, functional value and monetary value. The objective of the study was to determine the impact of four identified components of value on customer satisfaction, as well as to test impact of customer satisfaction, corporate social responsibility and corporate reputation on behavioural intentions among Serbian mobile operator customers. Research originates from the assumption that to establish long-term relationships with customers, apart from generating customer satisfaction, issues like customer perception of corporate reputation and corporate responsibility are also of great significance.
- Published
- 2016
- Full Text
- View/download PDF
5. REVISITING REVISIT INTENTION BASED ON A RAFTING SPORTING EVENT (EVENTQUAL)
- Author
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Đurađević, Marijana, primary, Dimitrovski, Darko, additional, and Senić, Vladimir, additional
- Published
- 2022
- Full Text
- View/download PDF
6. Communication in the state of crisis
- Author
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Senić Vladimir and Senić Radoslav
- Subjects
crisis ,crisis communication ,crisis management ,Marketing. Distribution of products ,HF5410-5417.5 - Abstract
Due to diversity of research related to crisis it is rather important to present definitions of various key terms related to crisis, crisis management and crisis communication, in order to establish tangible boundaries among them. Those three are mutually intertwined and should be considered starting from the first symptoms of crisis to crisis management and finally crisis communication. In the state of crisis, conventional management practice is often not adequate, while types of reaction are insufficient. Thus, this paper gives precise definitions of crisis, crisis management and crisis communication.
- Published
- 2015
- Full Text
- View/download PDF
7. Examining the effect of different components of customer value on attitudinal loyalty and behavioral intentions
- Author
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Senić, Vladimir and Marinković, Veljko
- Published
- 2014
- Full Text
- View/download PDF
8. Revisiting revisit intention based on a rafting sporting event (EVENTQUAL)
- Author
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Đurađević, Marijana, Dimitrovski, Darko, Senić, Vladimir, Đurađević, Marijana, Dimitrovski, Darko, and Senić, Vladimir
- Abstract
Purpose – The study aims to examine the impact of service quality dimensions (based on the EVENTQUAL scale) on the revisit intention of sporting event and contrast the perception between first-time and previous participants. Design – The survey was designed to measure EVENTQUAL dimensions as independent variables (accessibility, staff, tangibles and complementary services) and revisit intention as the dependent variable. The moderating variable (type of participation) was also introduced to enable comparison between the perception of first-time (109) and previous participants (97). Methodology – The study implemented quantitative analysis, such as descriptive statistics, structural equation modelling (SEM) and multi-group SEM. Findings – The SEM findings revealed a significant positive effect of tangibles on revisit intention, while multi-group SEM results indicated the significant positive effect of tangibles on revisit intention solely for previous visitors. Originality – The study contributes to the existing knowledge by evaluating the EVENTQUAL model at a multi-site sporting event, acknowledged from the perspective of its participants. Moreover, the rafting event was observed in the context of a sporting event activity in contrast to previous literature in the context of adventure tourism.
- Published
- 2022
9. Preventing customer defection and stimulating return of the lost customers
- Author
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Senić Radoslav and Senić Vladimir
- Subjects
customer relationship management ,customer defection ,returning of lost customers ,Marketing. Distribution of products ,HF5410-5417.5 - Abstract
Customers represent company's most valuable asset. Company can assure its survival, further growth and development by retaining existing, attracting new and returning lost customers. Retaining existing, loyal customers is the most profitable business activity, attracting new ones is the most expensive, while returning lost and frequently forgotten customers is a type of business activity that still generates modest interest among researchers and practitioners. So far, marketing strategies have been mainly directed towards the first two categories of customers. The objective of this paper is dedicated to customer defection and returning lost customers. Paper discusses customer relationship life-cycle and the significance of managing customer return within it, types of customer defections, the process of managing return, as well as, the reasons that led to customer defection.
- Published
- 2013
- Full Text
- View/download PDF
10. Offer as a creative foundation of direct marketing
- Author
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Kocić Milan and Senić Vladimir
- Subjects
direct marketing ,offer ,communication mix ,customer databases ,customer loyalty ,Marketing. Distribution of products ,HF5410-5417.5 - Abstract
Investments into communications mix are specific because besides significant financial resources it also involves creative marketing ideas that are a result of imagination and experience. However, the application of direct marketing communication mix is like 'a cave on iceberg'. The visible aspect presented through promotional content is only a small part of the whole process including experts from different fields. The process of creation a new communication mix of direct marketing must fully use all the challenges posed by sophisticated technology. Direct marketing depicted by new technology (cable television, telemarketing and the Internet) can substantially increase the competitive advantage of enterprises in attracting their customer's attention and creating their loyalty as well. The companies use the mentioned media more frequently in order to create such offers that will lead towards strengthening loyalty of the existing customers, while simultaneously attracting those customers who were previously making purchases with our direct competitors. Hence, an offer as a creatively designed marketing vehicle proposes a number of potential benefits to a client. However, the client will be able to claim those benefits only in the case when a customer takes action as suggested by a communicated message. Basically, those are 'the rules of the game' that regulate relationship between company and client in direct marketing. Creating offers which guide the process of direct marketing is in the domain of customer relations management. Without an attractive offer, consumers will not create any type of measurable response to a company and therefore relations with clients would never emerge. On the other hand, if a company fails to continuously follow client's needs and wants, those engaged in direct sales will not be able to create adequate offers that would satisfy clients and motivate them to repeat purchases. .
- Published
- 2010
11. MOTIVES, OBSESSION WITH DEATH AND BEHAVIORAL INTENTIONS IN DARK TOURISM
- Author
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Dimitrovski, Darko, primary, Luković, Maja, additional, and Senić, Vladimir, additional
- Published
- 2019
- Full Text
- View/download PDF
12. Towards Developing a Sustainable Tourism Destination: Understanding Motives of Gold Panning on the River Pek.
- Author
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Marinković, Veljko, Dimitrovski, Darko, and Senić, Vladimir
- Subjects
SUSTAINABLE tourism ,TOURIST attractions ,STRUCTURAL equation modeling ,SUSTAINABLE development ,QUANTITATIVE research ,FACTOR analysis ,CONFIRMATORY factor analysis - Abstract
Research question: The aim of the paper is to identify the statistically significant drivers for gold panning revisit intention at the River Pek in Serbia as one of the key factors in determining a positive effect on the destination's economic sustainability. Motivation: The paper measures the effects of learning, socialization, nature and prestige and their influence on revisit intention. Idea: The core idea of this paper was to empirically evaluate the relationship between recogized tourism motivation as an independent variable and revisit intention as a dependent variable, given that revisit intention represents an important indicator regarding the sustainablity of an emerging tourist destination. Data: Empirical research was conducted on a sample of 230 respondents. A convenience sample was used and was constructed of people who had visited the River Pek as members of organized groups. Tools: Analysis of the data was conducted in SPSS and Amos. The statistical analysis was implemented in two steps. Since this model contains one dependent and four independent variables, its validity has been tested by means of a confirmatory factor analysis. In order to test the significance and strength of the effects independent of the dependent variable, a structural equation model was applied. Findings: The findings of the research suggest that two variables are statistically significant triggers of revisit intention - nature and prestige. Obviously, tourists are likely to engage in the activity of gold panning due to having a desire to experience something new and exciting, which is considerably different from their everyday activities, as well as from other types of tourism. Contribution: The main contribution of the study is to describe in more detail the concept of gold panning and its potential - as a form of niche tourism - to contribute towards establishing the River Pek as a sustainable tourist destination. The study also contributes to existing literature through the implementation of quantitative research of the motives for gold panning. [ABSTRACT FROM AUTHOR]
- Published
- 2020
- Full Text
- View/download PDF
13. Towards developing a sustainable tourism destination: understanding motives of gold panning on the River Pek
- Author
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Marinković, Veljko, primary, Dimitrovski, Darko, primary, and Senić, Vladimir, primary
- Published
- 2018
- Full Text
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14. EXAMINING THE SUPPORT OF THE LOCAL COMMUNITY FOR THE DEVELOPMENT OF SUSTAINABLE MINING TOURISM.
- Author
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Dimitrovski, Darko and Senić, Vladimir
- Subjects
SUSTAINABLE tourism ,SUSTAINABLE development ,ECONOMIC development ,TOURIST attractions - Published
- 2019
15. Kvalitet u funkciji obezbeđivanja satisfakcije korisnika hotelijerskih usluga
- Author
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Marinković, Veljko, Radosavljević, Gordana, Senić, Vladimir, Đorđević, Aleksandar, Sekulić, Dejan, Marinković, Veljko, Radosavljević, Gordana, Senić, Vladimir, Đorđević, Aleksandar, and Sekulić, Dejan
- Abstract
Cilj ove doktorske disertacije je da identifikuje najznačajnije komponente kvaliteta koji su pokretači satisfakcije korisnika hotelijerskih usluga. Na osnovu opsežnog istraživanja domaće i strane literature, opisani su najznačajniji modeli za merenje kvaliteta usluga i satisfakcije u uslužnim delatnostima, sa posebnim naglaskom na hotelsku industriju. Na osnovu ovih modela koncipiran je novi istraživački model, koji je testiran u praksi. Centralno mesto u modelu zauzima satisfakcija korisnika hotelijerskih usluga, koja je uslovljena kvalitetom usluga i imidžom hotela. Kao posledica satisfakcije gostiju javlja se njihova lojalnost. Definisane varijable opisane su pomoću određenih konstatacija, koje su ispitanici ocenjivali na sedmostepenoj Likertovoj skali. Istraživanje je sprovedeno u sedam hotela u Srbiji. Za prikupljanje primarnih podataka korišćen je anketni metod. Ispitivanje zadovoljstva hotelskih gostiju sprovedeno je putem e-mail ankete, koju su hoteli poslali na elektronske adrese svojih gostiju koje imaju u bazi podataka. Istraživanje je sprovedeno tokom oktobra i novembra 2015. godine. Od ukupnog broja poslatih upitnika pristigla je 241 potpuno popunjena anketa. Rezultati istraživanja dobijeni primenom statističkog paketa za društvene nauke (Statistical Package for Social Sciences - SPSS 21), pokazali su: da kvalitet usluga i imidž hotela signifikantno utiču na satisfakciju korisnika hotelijerskih usluga. Takođe, zadovoljstvo gostiju boravkom u hotelu utiče na njihovu lojalnost. S druge strane, podelom ispitanika u grupe po osnovu demografskih obeležja kao što su pol, starost, nivo obrazovanja i motiv boravka, dobijeni su rezultati koji ukazuju da postoje određene razlike u oceni definisanih varijabli u modelu. Tako, razlike u oceni kvaliteta hotelskih usluga javljaju se u zavisnosti od pola, nivoa obrazovanja i motiva boravka gostiju. Razlike u oceni imidža hotela javljaju se kod ispitanika različitog pola i po osnovu motiva boravka. Razlike u oceni ukupn, The aim of this doctoral thesis is to identify the most important components of quality which are the drivers of customer satisfaction of the hotel services users. Based on extensive research of domestic and foreign literature, described the most important models for measuring service quality and customer satisfaction in service industries, with a special focus on the hotel industry. On the basis of these models, a new research model is introduced and tested in practice. The central place in the model takes the satisfaction of the customer, which is conditioned by the service quality and the hotel image. As a result of the satisfaction, there is customers loyalty. The defined variables are described using specific ascertainments, which respondents rated on a seven-point scale. The survey was conducted in seven hotels in Serbia. For primary data collection was used questionnaire method. Testing customers satisfaction was conducted via e-mail questionnaire, that was sent to e-mail addresses of guests available in the hotel database. The survey was conducted in October and November 2015. Of the total number of sent questionnaires 241 were received completely filled. The research results obtained by using the Statistical Package for Social Sciences - SPSS 21, showed: the service quality and the hotel image significantly influence the satisfaction of the hotel services users. Also, the satisfaction of the guests staying in hotel affect their loyalty. On the other hand, dividing subjects into groups based on demographic characteristics such as gender, age, education and the motives to stay, the obtained results indicate that there are certain differences in the evaluation of the defined variables in the model. Thus, differences in the assessment of the quality of hotel services occur depending on gender, education and guests motifs stay. Differences in the evaluation of the hotel image occur in respondents of different sexes and motives to stay. Overall satisfaction with
- Published
- 2017
16. Commemorative events at destination memorials – a dark (heritage) tourism context
- Author
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Dimitrovski, Darko, primary, Senić, Vladimir, additional, Marić, Dražen, additional, and Marinković, Veljko, additional
- Published
- 2017
- Full Text
- View/download PDF
17. Measuring consumers' attitudes towards service quality in restaurants
- Author
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Marinković, Veljko, Senić, Vladimir, and Dimitrovski, Darko
- Subjects
Consumer Segmentation ,Restaurants ,Elements Of Restaurants' Service Offers ,Service Quality Models ,Consumer Satisfaction - Abstract
Recently, the trend of dining in restaurants has become quite prominent in Serbia. Frequent restaurant visits are not only the reflection of satisfying hedonistic needs, but also the result of increasing commitments of everyday life and adjustment to the European business hours. Being a complex category, restaurant service also includes atmosphere and professional relationship of staff towards guests, in addition to quality food and exceptional service. The aim of this paper is to identify elements in the restaurants' service offers that contain significant differences in evaluation by the very satisfied and the moderately satisfied/dissatisfied customers. Using factor analysis, we established four key components of restaurants' service offers, including: serviceability, ambiance, price, and external visual elements. Significant differences in perceptions of consumers in the two mentioned categories also emerged in the case of attributes related to the first three components. The study used a specific method of consumer segmentation, as the general level of satisfaction was the criterion for segment formation. This method stresses the significance of measuring the attitudes of completely satisfied consumers when analyzing the quality of restaurant services.
- Published
- 2013
18. Analysis of service quality elements in corporate banking
- Author
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Marinković, Veljko and Senić, Vladimir
- Subjects
bank image ,corporate clients ,service quality ,small and medium enterprises - Abstract
Customer orientation in the last couple of years has been experiencing an expansion in many service-based organizations including banks. The needs of financial services users are dynamically changing, making it necessary for banks to be oriented towards developing long-term relationships with their clients in order to become and remain profi table. The main objective of this research is aimed at studying attitudes of corporate clients – small and medium enterprises – on different elements of the service quality delivered by a banking institution. The results of the conducted study emphasize three key elements of a service offer in corporate banking, including, respecting and understanding a bank’s clients, professionalism and image. Such findings additionally confirm the necessity for modern banking institutions to embrace the concept of tight cooperation with clients, only possible if they are truly committed to the marketing orientation in their everyday business.
- Published
- 2012
19. Loyalty patterns in corporate banking: insights gained from analysing willingness to recommend and share of wallet concepts
- Author
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Marinković, Veljko, primary and Senić, Vladimir, additional
- Published
- 2012
- Full Text
- View/download PDF
20. Patient care, satisfaction and service quality in health care
- Author
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Senić, Vladimir, primary and Marinković, Veljko, additional
- Published
- 2012
- Full Text
- View/download PDF
21. Quality of Service Provided by Student Polyclinics Questionnaire
- Author
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Senić, Vladimir, primary and Marinković, Veljko, additional
- Published
- 2012
- Full Text
- View/download PDF
22. Investigating the Impact of SERVQUAL Dimensions on Customer Satisfaction: The Lessons Learnt from Serbian Travel Agencies
- Author
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Marinković, Veljko, primary, Senić, Vladimir, additional, Kocić, Milan, additional, and Šapić, Srđan, additional
- Published
- 2011
- Full Text
- View/download PDF
23. Komunikacija u uslovima krize.
- Author
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Senić, Vladimir and Senić, Radoslav
- Abstract
Copyright of Marketing (0354-3471) is the property of SEMA - Srpsko udruzenje za Marketing i Ekonomski fakultet Beograd and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2015
24. Sprečavanje odlaska postojećih i pospešivanje povratka izgubljenih kupaca.
- Author
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Senić, Radoslav and Senić, Vladimir
- Subjects
CUSTOMER relationship management ,CUSTOMER loyalty ,CONSUMERS ,MARKETING strategy ,BUSINESS - Abstract
Copyright of Marketing (0354-3471) is the property of SEMA - Srpsko udruzenje za Marketing i Ekonomski fakultet Beograd and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2013
25. Patient care, satisfaction and service quality in health care.
- Author
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Senić, Vladimir and Marinković, Veljko
- Subjects
MEDICAL care research ,SERVICES for patients ,MEDICAL care ,QUALITY of service ,PATIENT-professional relations ,PATIENT satisfaction - Abstract
It is becoming increasingly important in the healthcare setting to treat patients as consumers and measure their satisfaction with medical services rendered. As such, patient satisfaction should be considered an important output of a country's healthcare system, basically reflecting the stage of its development. The conducted study tested students' satisfaction with the quality of service provided by student polyclinics. In particular, the study has analysed the impacts of personal relationships, promptness and tangibility on student satisfaction. The findings imply that all three factors significantly affect patient satisfaction, with personal relationships having the strongest impact. Such results suggest that healthcare providers should encourage their doctors to devote more time to their patients and show genuine concern for patients' problems if they wish to improve overall satisfaction of their patients with the delivered services. [ABSTRACT FROM AUTHOR]
- Published
- 2013
- Full Text
- View/download PDF
26. Investigating the Impact of SERVQUAL Dimensions on Customer Satisfaction: The Lessons Learnt from Serbian Travel Agencies.
- Author
-
Marinković, Veljko, Senić, Vladimir, Kocić, Milan, and Šapić, Srđan
- Subjects
TRAVEL agents -- Customer services ,CUSTOMER satisfaction ,TRAVELERS ,SERVQUAL (Service quality framework) ,TRAVEL websites ,CUSTOMER service quality control - Abstract
ABSTRACT Despite the rise of online travel booking services, it seems that traditional travel agencies remain an intractable part in the process of making travel arrangements for most travelers. Nevertheless, the question remains as to what triggers travelers' satisfaction with travel agencies. In order to explore this, we focused on Serbian travel agencies and researched the impact of the five individual SERVQUAL dimensions on travelers' satisfaction. Results revealed that four SERVQUAL dimensions (reliability, responsiveness, empathy and tangibility) had a significant influence on customer satisfaction. Copyright © 2011 John Wiley & Sons, Ltd. [ABSTRACT FROM AUTHOR]
- Published
- 2013
- Full Text
- View/download PDF
27. Kvalitet u funkciji obezbeđivanja satisfakcije korisnika hotelijerskih usluga
- Author
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Sekulić, Dejan, Marinković, Veljko, Radosavljević, Gordana, Senić, Vladimir, and Đorđević, Aleksandar
- Subjects
kvalitet usluga ,korisnici hotelijerskih usluga ,services quality ,satisfaction ,image ,users of hotel services ,satisfakcija ,imidž ,loyalty ,lojalnost - Abstract
Cilj ove doktorske disertacije je da identifikuje najznačajnije komponente kvaliteta koji su pokretači satisfakcije korisnika hotelijerskih usluga. Na osnovu opsežnog istraživanja domaće i strane literature, opisani su najznačajniji modeli za merenje kvaliteta usluga i satisfakcije u uslužnim delatnostima, sa posebnim naglaskom na hotelsku industriju. Na osnovu ovih modela koncipiran je novi istraživački model, koji je testiran u praksi. Centralno mesto u modelu zauzima satisfakcija korisnika hotelijerskih usluga, koja je uslovljena kvalitetom usluga i imidžom hotela. Kao posledica satisfakcije gostiju javlja se njihova lojalnost. Definisane varijable opisane su pomoću određenih konstatacija, koje su ispitanici ocenjivali na sedmostepenoj Likertovoj skali. Istraživanje je sprovedeno u sedam hotela u Srbiji. Za prikupljanje primarnih podataka korišćen je anketni metod. Ispitivanje zadovoljstva hotelskih gostiju sprovedeno je putem e-mail ankete, koju su hoteli poslali na elektronske adrese svojih gostiju koje imaju u bazi podataka. Istraživanje je sprovedeno tokom oktobra i novembra 2015. godine. Od ukupnog broja poslatih upitnika pristigla je 241 potpuno popunjena anketa. Rezultati istraživanja dobijeni primenom statističkog paketa za društvene nauke (Statistical Package for Social Sciences - SPSS 21), pokazali su: da kvalitet usluga i imidž hotela signifikantno utiču na satisfakciju korisnika hotelijerskih usluga. Takođe, zadovoljstvo gostiju boravkom u hotelu utiče na njihovu lojalnost. S druge strane, podelom ispitanika u grupe po osnovu demografskih obeležja kao što su pol, starost, nivo obrazovanja i motiv boravka, dobijeni su rezultati koji ukazuju da postoje određene razlike u oceni definisanih varijabli u modelu. Tako, razlike u oceni kvaliteta hotelskih usluga javljaju se u zavisnosti od pola, nivoa obrazovanja i motiva boravka gostiju. Razlike u oceni imidža hotela javljaju se kod ispitanika različitog pola i po osnovu motiva boravka. Razlike u oceni ukupne satisfakcije boravkom u hotelu uslovljene su polom ispitanika, dok lojalnost ispitanika ne zavisi od podele ispitanika u različite grupe u zavisnosti od demografskih obeležja i motiva boravka. Istraživanje ima nekoliko ograničenja koja treba uzeti u obzir prilikom generalizacije rezultata, a to su: veličina uzorka, geografsko područje, vreme sprovedenog istraživanja, sezonalnost hotelskog poslovanja, ograničen broj varijabli u modelu. Sprovedeno istraživanje pruža značajne teorijske i empirijske implikacije. Testirani model obezbeđuje pouzdanu osnovu za buduća istraživanja kvaliteta i satisfakcije korisnika hotelijerskih usluga kako na nivou pojedinačnih hotela, tako i na nivou celokupne hotelske industrije. The aim of this doctoral thesis is to identify the most important components of quality which are the drivers of customer satisfaction of the hotel services users. Based on extensive research of domestic and foreign literature, described the most important models for measuring service quality and customer satisfaction in service industries, with a special focus on the hotel industry. On the basis of these models, a new research model is introduced and tested in practice. The central place in the model takes the satisfaction of the customer, which is conditioned by the service quality and the hotel image. As a result of the satisfaction, there is customers loyalty. The defined variables are described using specific ascertainments, which respondents rated on a seven-point scale. The survey was conducted in seven hotels in Serbia. For primary data collection was used questionnaire method. Testing customers satisfaction was conducted via e-mail questionnaire, that was sent to e-mail addresses of guests available in the hotel database. The survey was conducted in October and November 2015. Of the total number of sent questionnaires 241 were received completely filled. The research results obtained by using the Statistical Package for Social Sciences - SPSS 21, showed: the service quality and the hotel image significantly influence the satisfaction of the hotel services users. Also, the satisfaction of the guests staying in hotel affect their loyalty. On the other hand, dividing subjects into groups based on demographic characteristics such as gender, age, education and the motives to stay, the obtained results indicate that there are certain differences in the evaluation of the defined variables in the model. Thus, differences in the assessment of the quality of hotel services occur depending on gender, education and guests motifs stay. Differences in the evaluation of the hotel image occur in respondents of different sexes and motives to stay. Overall satisfaction with the hotel stay is influenced by the gender of respondents, while the loyalty of guests does not depend on the dividing respondents into different groups based on demographic characteristics and motives to stay. The study has several limitations that should be taken into account in the generalization of results, such as: sample size, geographic area, the time of the research, the seasonality of hotel business, a limited number of variables in the model. The research provides important theoretical and empirical implications. The tested model provides a reliable basis for future research quality and customer satisfaction of the hotel services users at the level of single hotels, as well as the level of the entire hotel industry.
- Published
- 2017
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