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4. Bioactive Compounds and Biological Activities of Nepal Yam (Dioscorea deltoidea wall. Ex Griseb.)

10. Temporal patterns of cancer burden in Asia, 1990–2019: a systematic examination for the Global Burden of Disease 2019 study

18. List of contributors

22. Corrigendum to “Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region’s rich agricultural heritage” [Food Chem. 422 (2023) 136259]

26. Health Benefits of Organosulfur Compounds

28. Screening of chemical composition of black soybean hulls: a comparative study of different extraction techniques.

31. Global status, recent trends, and knowledge mapping of olive oil research and cardiovascular disease: 50 years of investigations through bibliometric analysis.

38. Himalayan Wild Fruits as a Strong Source of Nutraceuticals, Therapeutics, Food and Nutrition Security.

39. Fish antimicrobial peptides: at a glance

48. Himalayan Wild Fruits as a Strong Source of Nutraceuticals, Therapeutics, Food and Nutrition Security

49. Artemisia spp.: An Update on Its Chemical Composition, Pharmacological and Toxicological Profiles

50. Xanthones: A Class of Heterocyclic Compounds with Anticancer Potential

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