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10. Wild Vitex agnus-castus L.: Phytochemical Characterization, Acute Toxicity, and Bioactive Properties

14. Design and use of chimeric peptides in a new non‐destructive ecological process applied to the extraction of all trans/9‐cis β‐carotene isomers from Dunaliella salina

15. Investigation of the Chemical Composition and Antioxidant and Antimicrobial Activities of Lobularia maritima: Potent Therapeutic Applications

17. Chemical characterization and nutritional quality investigations of healthy extra virgin olive oil flavored with chili pepper

27. Nutritional properties, identification of phenolic compounds, and enzyme inhibitory activities of Feijoa sellowiana leaves

36. Antioxidant and anti-acetylcholinesterase activities of extracts from Rapistrum rugosum in Tunisia

37. Phytoestrogens inhibit key-enzymes linked to obesity, type 2 diabetes and liver-kidney toxicity in high fructose-fat diet in mice.

41. Study of Chemical Composition, Antibacterial and Antioxidant Activities of Rapistrum rugosumL. Essential Oils from Flowers, Leaves, and Stems

42. Chemical composition and biological activities of Eruca vesicaria subsp . longirostris essential oils.

43. Characterisation of phenolic antioxidants in Scabiosa arenaria flowers by LC- ESI- MS/ MS and NMR.

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