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24. THE KINETICS OF DECOMPOSITION OF SUPERCOOLED AUSTENITE OF STEEL 26CrNi3Mo2V UNDER CONTINUOUS COOLING

27. Исследование кинетики распада переохлажденного аустенита стали 26ХН3М2ФА при непрерывном охлаждении

28. Квалиметрическая модель как инструмент прогнозирования качества пищевых продуктов

29. Increasing the efficiency of extraction of residual reserves of hydrogen sulfide-containing deposits of the Uchkyr gas condensate field

34. Применение унифицированного балльного метода при оценке качества печенья

38. Comparison of chronic low-dose effects of alpha- and beta-emitting radionuclides on marine bacteria.

39. Scheme for automation and energy saving of the technological process for the production of functional beverages

40. Using of immunomodulating substances in optimizing cucumber nutrition in protected soil conditions

41. Labor transformation in insurance in the context of digitalization

42. The use of biologically active substances in the composition of organic fertilizers in the cultivation of tomatoes in greenhouses

43. Improving the Effectiveness and Demand for Educational Programs in Financial Technologies

44. Optimal parameters and modes of extraction of biologically active substances from natural fruit and berry raw materials

45. Using Formal Knowledge to Support Episodic Evidence-Based Nursing Care.

46. Supporting the Episodic Application of Clinical Guidelines over Significant Time Periods.

47. Implementation and evaluation of a system for assessment of the quality of long-term management of patients at a geriatric hospital.

48. Topochemical Polymerization of a Nematic Tetraazaporphyrin Derivative To Generate Soluble Polydiacetylene Nanowires.

49. Recent Advances in Mechanically Robust and Stretchable Bulk Heterojunction Polymer Solar Cells.

50. Morphology and Electronic Properties of Semiconducting Polymer and Branched Polyethylene Blends.

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