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17. Role and mechanism of fruit waste polyphenols in diabetes management

22. Onion and garlic polysaccharides: A review on extraction, characterization, bioactivity, and modifications

23. Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application

24. Inhibition of microbial pathogens in farmed fish

27. Utilizing N-Fixing Bacteria to Biomanagement of Heavy Metals for Sustainable Husbandry Future Directions: A Review.

30. Exploring biosurfactant from Halobacterium jilantaiense as drug against HIV and zika virus: fabrication, characterization, cytosafety property, molecular docking, and molecular dynamics simulation

31. In vitro and in silico biopotentials of phytochemical compositions and antistaphylococcal and antipseudomonal activities of volatile compounds of Argania spinosa (L.) seed oil

32. Emerging zoonotic viral diseases and preventive strategies with Islamic perspectives of halal foods

35. Dynamic Extraction Time's Effect on Phytochemical Characterization of Vitex agnus-castus Dry Biomass with Healing Properties and their Activity Against Microorganisms and Ovarian Cancer.

36. Investigating the Potential of Green-Fabricated Zinc Oxide Nanoparticles to Inhibit the Foodborne Pathogenic Bacteria Isolated from Spoiled Fruits.

37. Photocatalytic, Antimicrobial, and Cytotoxic Efficacy of Biogenic Silver Nanoparticles Fabricated by Bacillus amyloliquefaciens.

38. Bio-preparation of CuO@ZnO Nanocomposite via Spent Mushroom Substrate and its Application against Candida albicans with Molecular Docking Study.

39. Evaluating the Anti-yeast, Anti-diabetic, Wound Healing Activities of Moringa oleifera Extracted at Different Conditions of Pressure via Supercritical Fluid Extraction.

40. RETRACTED: Mitigation of salinity stress in barley genotypes with variable salt tolerance by application of zinc oxide nanoparticles.

46. Metabolic Profiling Analysis Uncovers the Role of Carbon Nanoparticles in Enhancing the Biological Activities of Amaranth in Optimal Salinity Conditions

48. Chromium(VI) Toxicity and Active Tolerance Mechanisms of Wheat Plant Treated with Plant Growth-Promoting Actinobacteria and Olive Solid Waste

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