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2. A global map of human impact on marine ecosystems

4. Who owns reefer vessels? Uncovering the ecosystem of transshipment in fisheries.

5. Four ways blue foods can help achieve food system ambitions across nations.

6. Rights and representation support justice across aquatic food systems.

7. Revealing global risks of labor abuse and illegal, unreported, and unregulated fishing.

8. Scientific mobilization of keystone actors for biosphere stewardship.

9. Compound climate risks threaten aquatic food system benefits.

10. Global targets that reveal the social-ecological interdependencies of sustainable development.

11. Can nature deliver on the sustainable development goals?

12. Spatial and temporal changes in cumulative human impacts on the world's ocean.

13. Patterns and emerging trends in global ocean health.

14. Is coral richness related to community resistance to and recovery from disturbance?

15. Global priorities for marine biodiversity conservation.

16. The distribution of the thermally tolerant symbiont lineage (Symbiodinium clade D) in corals from Hawaii: correlations with host and the history of ocean thermal stress.

17. Assessing global marine biodiversity status within a coupled socio-ecological perspective.

18. An index to assess the health and benefits of the global ocean.

19. Forest conservation delivers highly variable coral reef conservation outcomes.

20. Prioritizing key resilience indicators to support coral reef management in a changing climate.

21. Empirical models of transitions between coral reef states: effects of region, protection, and environmental change.

22. A global analysis of the effectiveness of marine protected areas in preventing coral loss.

23. Assessing evidence of phase shifts from coral to macroalgal dominance on coral reefs.

24. A global map of human impact on marine ecosystems.

25. Regional decline of coral cover in the Indo-Pacific: timing, extent, and subregional comparisons.

26. Thermal stress and coral cover as drivers of coral disease outbreaks.

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