2,436 results on '"Segura-Carretero A"'
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2. Natural Phenolic Compounds with Neuroprotective Effects
3. Metabolic profiling and antioxidant activity of fenugreek seeds cultivars ‘Giza 2’ and ‘Giza 30’ compared to other geographically-related seeds
4. High potential extracts from cocoa byproducts through sonotrode optimal extraction and a comprehensive characterization
5. Metabolic profiling and antioxidant activity of fenugreek seeds cultivars ‘Giza 2’ and ‘Giza 30’ compared to other geographically-related seeds
6. Integration of multi-omics analysis reveals metabolic alterations of B lymphocytes in systemic lupus erythematosus
7. High potential extracts from cocoa byproducts through sonotrode optimal extraction and a comprehensive characterization
8. Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa
9. Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa
10. Design of experiments for green and GRAS solvent extraction of phenolic compounds from food industry by-products - A systematic review
11. Bioactive Phytochemicals from Avocado Oil Processing By-Products
12. Bioactive Phytochemicals from Sesame Oil Processing By-products
13. Novel insights into enzymes inhibitory responses and metabolomic profile of supercritical fluid extract from chestnut shells upon intestinal permeability
14. Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part II: A systematic review in animals
15. Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part I: A systematic review in humans
16. Sweet-inhibiting effects of gurmarin on intake during repeated acute and long-term sugar exposure: A behavioural analysis using an animal model
17. tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO)
18. Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells
19. In vivo evaluation and molecular docking studies of Schinus molle L. fruit extract protective effect against isoproterenol-induced infarction in rats
20. Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract
21. Metabolite Profiling of Colvillea racemosa via UPLC-ESI-QTOF-MS Analysis in Correlation to the In Vitro Antioxidant and Cytotoxic Potential against A549 Non-Small Cell Lung Cancer Cell Line
22. Evaluation of Bioactive Effects of Five Plant Extracts with Different Phenolic Compositions against Different Therapeutic Targets
23. NEW SWEET TASTE INHIBITORS THROUGH IN-SILICO METHODS
24. Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part I: A systematic review in humans
25. Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part II: A systematic review in animals
26. Sweet-inhibiting effects of gurmarin on intake during repeated acute and long-term sugar exposure: A behavioural analysis using an animal model
27. Application of pressurized liquid extraction to grape by-products as a circular economy model to provide phenolic compounds enriched ingredient
28. Dihydrocapsiate does not increase energy expenditure nor fat oxidation during aerobic exercise in men with overweight/obesity: a randomized, triple-blinded, placebo-controlled, crossover trial
29. Insights into the polyphenols extraction from Actinidia arguta fruit (kiwiberry): A source of pro-healthy compounds
30. Anti-aging effects of phenolic compounds
31. Contributors
32. Clean and green analytical techniques
33. Contributors
34. Comprehensive Identification of Plant Polyphenols by LC-MS
35. The Antioxidant Properties of Salvia verbenaca Extract Contribute to Its Intestinal Antiinflammatory Effects in Experimental Colitis in Rats
36. Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?
37. A comparative study on the metabolites profiling of linseed cakes from Egyptian cultivars and antioxidant activity applying mass spectrometry-based analysis and chemometrics
38. Theobroma cacao improves bone growth by modulating defective ciliogenesis in a mouse model of achondroplasia
39. An untargeted metabolomics approach applied to the study of the bioavailability and metabolism of three different bioactive plant extracts in human blood samples.
40. Neuroprotection with Bioactive Compounds
41. The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications
42. Revalorisation of Agro-Industrial Wastes into High Value-Added Products
43. Myrianthus arboreus P. Beauv improves insulin sensitivity in high fat diet-induced obese mice by reducing inflammatory pathways activation
44. Metabolite Profiling of Colvillea racemosa via UPLC-ESI-QTOF-MS Analysis in Correlation to the In Vitro Antioxidant and Cytotoxic Potential against A549 Non-Small Cell Lung Cancer Cell Line
45. Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract
46. Evaluation of Bioactive Effects of Five Plant Extracts with Different Phenolic Compositions against Different Therapeutic Targets
47. Activation of Brown Adipose Tissue and Promotion of White Adipose Tissue Browning by Plant-based Dietary Components in Rodents: A Systematic Review
48. Extraction of the antioxidant phytocomplex from wine-making by-products and sustainable loading in phospholipid vesicles specifically tailored for skin protection
49. Functional ingredient from avocado peel: Microwave-assisted extraction, characterization and potential applications for the food industry
50. Contributors
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