134 results on '"Sedman, Jacqueline"'
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2. Characterization of the structural properties of mannoproteins isolated from selected yeast-based products upon the enzymatic treatment
3. Effect of temperature on the structure and cytotoxicity effect of α-lactalbumin-oleic acid complexes against the L1210 cell line
4. Analysis of Base Content in In-Service Oils by Fourier Transform Infrared Spectroscopy
5. Multicenter Evaluation of Attenuated Total Reflectance Fourier Transform Infrared (ATR-FTIR) Spectroscopy-Based Method for Rapid Identification of Clinically Relevant Yeasts
6. Antimicrobial activity of various essential oils and their application in active packaging of frozen vegetable products
7. A new direct Fourier transform infrared analysis of free fatty acids in edible oils using spectral reconstitution
8. Epidemiological typing of methicillin-resistant Staphylococcus aureus strains by Fourier transform infrared spectroscopy
9. Rapid identification of coagulase-negative staphylococci by Fourier transform infrared spectroscopy
10. An automated FTIR method for the routine quantitative determination of moisture in lubricants: An alternative to Karl Fischer titration
11. New FTIR method for the determination of FFA in oils
12. Rapid determination of oxidative stability of edible oils by FTIR spectroscopy using disposable IR cards
13. Novel method for rapid monitoring of lipid oxidation by FTIR spectroscopy using disposable IR cards
14. Simultaneous determination of lodine value and trans content of fats and oils by single-bounce horizontal attenuated total reflectance fourier transform infrared spectroscopy
15. Quantitative Determination of Krill Oil Composition by ATR-FTIR, NIR, and 31P NMR Spectroscopy
16. Infrared and Raman Spectroscopy in Food Science
17. Printing microarrays of bacteria for identification by infrared microspectroscopy
18. Evaluation of Fourier transform infrared spectroscopy for the rapid identification of glycopeptide-intermediate Staphylococcus aureus
19. Chapter 4 Fourier transform infrared spectroscopy: Principles and applications
20. 2167. Evaluation of Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy for Rapid and Reagent-Free Identification of Burkholderia spp.
21. 243. Transflection Fourier Transform Infrared Spectroscopy as a Real-Time Strain Typing Technique: A Vancomycin-Resistant Enterococcus faecium (VRE) Typing Prospective Study
22. 2125. Staphylococcus Species Identification by Fourier Transform Infrared (FTIR) Spectroscopic Techniques: A Cross-Lab Study
23. Reagent-Free Identification of Clinical Yeasts by Use of Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy
24. Microencapsulation of oregano (Origanum vulgare L.), rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.) essential oils in β-lactoglobulin
25. Evaluation of Fourier transform infrared spectroscopy for the rapid identification of glycopeptide-intermediate Staphylococcus aureus
26. FT-IR Spectra of Coordination Compounds
27. Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy for Rapid Identification of Non-Fermenting Gram-Negative Bacilli Isolated from Patients with Cystic Fibrosis
28. Rapid and Reagent-Free Method for Identification of Enterobacteriaceae Using Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy
29. Comparative Assessment of Visible/Near-Infrared and Mid-Infrared Reflectance Techniques for the Rapid Analysis of Soil Texture
30. Principles, Performance, and Applications of Spectral Reconstitution (SR) in Quantitative Analysis of Oils by Fourier Transform Infrared Spectroscopy (FT-IR)
31. Cis and trans components of lipids: Analysis by 1H NMR and silver shift reagents
32. Rapid identification of community-associated methicillin-resistant Staphylococcus aureus by Fourier transform infrared spectroscopy
33. Effect of Dissolved Oxygen on Two Bacterial Pathogens Examined using ATR-FTIR Spectroscopy, Microelectrophoresis, and Potentiometric Titration
34. Determining nutritional labeling data for fats and oils by 1H NMR
35. Evaluation of Fourier transform infrared spectroscopy for the rapid identification of glycopeptide-intermediate Staphylococcus aureus
36. Improved Determination of Isolated trans Isomers in Edible Oils by Fourier Transform Infrared Spectroscopy Using Spectral Reconstitution
37. Differentiation of Group I and Group II Strains of Clostridium botulinum by Focal Plane Array Fourier Transform Infrared Spectroscopy
38. Heterospectral Two-Dimensional Correlation Spectroscopy of Mid-Infrared and Fourier Self-Deconvolved Near-Infrared Spectra of Sugar Solutions
39. Automated FTIR Analysis of Free Fatty Acids or Moisture in Edible Oils
40. Fourier Transform Infrared Study of Lipoxygenase Conformation in Organic Solvent Media
41. A New Fourier Transform Infrared Method for the Determination of Moisture in Edible Oils
42. A New FTIR Method for the Analysis of Low Levels of FFA in Refined Edible Oils
43. Investigation of the Potential Utility of Single-Bounce Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy in the Analysis of Distilled Liquors and Wines
44. Fourier Transform Infrared Bacteria Identification with the Use of a Focal-Plane-Array Detector and Microarray Printing
45. Infrared Imaging: Principles and Practices
46. Lipid analysis by vibrational spectroscopy
47. Edible oil analysis by FTIR spectroscopy
48. Assessment of Fourier Transform Infrared Analysis of Milk
49. Cis and trans components of lipids: Analysis by 1H NMR and silver shift reagents.
50. A new direct Fourier transform infrared analysis of free fatty acids in edible oils using spectral reconstitution.
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