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5. Multicenter Evaluation of Attenuated Total Reflectance Fourier Transform Infrared (ATR-FTIR) Spectroscopy-Based Method for Rapid Identification of Clinically Relevant Yeasts

22. 2125. Staphylococcus Species Identification by Fourier Transform Infrared (FTIR) Spectroscopic Techniques: A Cross-Lab Study

25. Evaluation of Fourier transform infrared spectroscopy for the rapid identification of glycopeptide-intermediate Staphylococcus aureus

49. Cis and trans components of lipids: Analysis by 1H NMR and silver shift reagents.

50. A new direct Fourier transform infrared analysis of free fatty acids in edible oils using spectral reconstitution.

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