1. Protein-Polymer Mixtures in the Colloid Limit: Aggregation, Sedimentation and Crystallization
- Author
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Cheng, Rui, Li, Jingwen, de Anda, Ioatzin Ríos, Taylor, Thomas W. C., Faers, Malcolm A., Anderson, J. L. Ross, Seddon, Annela M., and Royall, C. Patrick
- Subjects
Condensed Matter - Soft Condensed Matter ,Condensed Matter - Statistical Mechanics ,Physics - Biological Physics - Abstract
While proteins have been treated as particles with a spherically symmetric interaction, of course in reality the situation is rather more complex. A simple step towards higher complexity is to treat the proteins as non--spherical particles and that is the approach we pursue here. We investigate the phase behavior of enhanced green fluorescent protein (eGFP) under the addition of a non--adsorbing polymer, polyethylene glycol (PEG). From small angle x-ray scattering we infer that the eGFP undergoes dimerization and we treat the dimers as spherocylinders with aspect ratio $L/D-1 = 1.05$. Despite the complex nature of the proteins, we find that the phase behaviour is similar to that of hard spherocylinders with ideal polymer depletant, exhibiting aggregation and, in a small region of the phase diagram, crystallization. By comparing our measurements of the onset of aggregation with predictions for hard colloids and ideal polymers [S.V. Savenko and M. Dijkstra, J. Chem. Phys 124, 234902 (2006) and F. lo Verso et al., Phys. Rev. E 73, 061407 (2006)] we find good agreement, which suggests that the eGFP proteins are consistent with hard spherocylinders and ideal polymer., Comment: 12 pages
- Published
- 2021
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