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1. Conceptual design of the AGATA 2[formula omitted] array at LNL

5. Conceptual design of the AGATA 2π array at LNL

6. Conceptual design of the AGATA 2 pi array at LNL

14. Stress during slaughtering affects oxidative stability and long term quality more than dietary antioxidant supplementation in cultured trout

19. SMA applications in an innovative multishot deployment mechanism

21. Lipid oxidation in fish and fish products of interest for european aquaculture

23. Lipid oxidation in fish and fish products of interest for european aquaculture

26. The Sardinian Autoimmunity Study: 3. Studies on Circulating Antithyroid Antibodies in Sardinian Schoolchildren: Relationship to Goiter Prevalence and Thyroid Function

29. Potential use of a queen bee larvae meal (Apis mellifera ligustica Spin.) in animal nutrition: a nutritional and chemical-toxicological evaluation

30. Low dietary inclusion levels of Tenebrio molitor larva meal slightly modify growth performance, carcass and meat traits of Japanese quail (Coturnix japonica)

31. Effects of Dietary Supplementation with Honeybee Pollen and Its Supercritical Fluid Extract on Immune Response and Fillet’s Quality of Farmed Gilthead Seabream (Sparus aurata)

32. Differential scanning calorimetry as a fast method to discriminate cage or free-range rabbit meat

33. Use of mirrors into free-range areas: effects on rabbit meat quality and storage stability

34. Quality of eggs from Lohmann Brown Classic laying hens fed black soldier fly meal as substitute for soya bean

35. Effect of the housing system (free-range vs. open air cages) on growth performance, carcass and meat quality and antioxidant capacity of rabbits

36. Barbary partridge meat quality as affected by Hermetia illucens and Tenebrio molitor larva meals in feeds

38. Assessing environmental sustainability of substitute feeding formulas for gilthead seabream (Sparus aurata) using Life Cycle Assessment.

39. Impact of size and fragmentation of the anteroinferior glenoid rim on clinical and functional outcomes of non-operatively treated Bony Bankart lesions in middle-aged population.

40. The Trillat procedure: a systematic review of complications and outcome.

41. Following the Anatomy of the Proximal Tibia With a Standard Anatomic Technique and the Use of an Asymmetrical Tibial Base Plate can Lead to a Mismatched Internal Components' Rotation in Mechanically Aligned Total Knee Arthroplasty.

42. Growth, Hepatic Enzymatic Activity, and Quality of European Seabass Fed on Hermetia illucens and Poultry By-Product Meal in a Commercial Farm.

43. A dual telescoping lag screw nailing system for intertrochanteric fractures: retrospective analysis of clinical and radiologic outcomes.

44. Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens.

45. Accuracy of radiographic projections to guide cephalic screw position in pertrochanteric fracture: a cadaveric study.

46. Anatomic Reduction of Greater Tuberosity Fragment for Shoulder Hemiarthroplasty: a Predictor of Good Clinical Outcome.

47. The Application of Synthetic Flavors in Zebrafish ( Danio rerio ) Rearing with Emphasis on Attractive Ones: Effects on Fish Development, Welfare, and Appetite.

48. Acetabular Morphology Predicts the Risk of Dislocation Following Hemiarthroplasty for Femoral Neck Fractures in the Elderly.

49. Effect of different stunning methods on rigor mortis, shape, energetic status and physical characteristics of Salmo carpio fillets.

50. The use of posteromedial portal for arthroscopic treatment of synovial chondromatosis of the knee: a case report.

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