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Consumers are alarmed over the increasing number of negative reports on health risks associated with seafood consumption. Studies show that health hazards are caused by microbiological elements, natural toxins and chemical contamination. These risks can be avoided by proper seafood selection and preparation.

ABSTRACT & COMMENTARY Synopsis: Since January 1, 2002, there have been several cases of neurologic illness reported after ingestion of pufferfish caught in waters near Titusuille, Fla. Source: Centers for [...]

Seeds of the Indian fish berry Anamirta cocculus (Linn.) are a potential piscicidal agent used for catching fish from the wild by native people. In the present study, laboratory evaluation of the acute toxicity of the seeds of A. cocculus was done at various time intervals on three species of freshwater predatory fishes viz., Clarias batrachus (Linn.), Channa striatus (Bloch.) and Mystus vitattus (Bloch.). The piscicidal agent was administered as a stomach poison in two different modes viz., after deep-frying and without heating. The [LC.sub.50(s)] and [LC.sub.99(s)] at different durations were calculated in both the modes of administration on all the three species tested. For C. batrachus, the [LC.sub.50(s)] at 1, 2, 24, 48, 72 and 96 hours (h) of piscicidal administration in the heated mode was 203.8463, 170.5797, 137.785, 100.5709, 85.4432 and 62.7660 mg/kg body weight and in the without heated mode 167.2705, 101.2334, 68.4538, 63.9773, 51.6782 and 50.2421 mg/kg body weight respectively. For C. striatus, the [LC.sub.50(s)] at 1, 2, 24, 48, 72 and 96 h in the heated mode was 109.2334, 77.4538, 57.9773, 44.2705, 34.6782 and 24.2421 mg/kg body weight and in the without heated mode 90.7660, 55.4433, 34.5709, 28.7685, 20.5798 and 15.3158 mg/kg body weight respectively. For M. vitattus the [LC.sub.50(s)] at the corresponding durations in the heated mode was 32.2706, 22.4433, 19.7686, 15.2883, 7.2517 and 3.4484 mg/kg body weight and in the without heated mode 26.8463, 17.2705, 10.0193, 7.9773, 4.9850 and 1.9082 mg/kg body weight respectively. [LC.sub.99(s)] in both the modes of administration in the respective exposure periods for all the three species tested were also calculated. The results reveals that of all the species tested, C. batrachus is the most resistant one towards the toxicity of A. cocculus followed by C. striatus and M. vitattus. The present study has also shown that these seeds may be used as a potent aquaculture management tool to eradicate unwanted wild fish from culture ponds before stocking. Keywords: Anamirta cocculus, Clarias batrachus, Channa striatus, Mystus vitattus acute toxicity, piscicide, Table of Contents Abstract Introduction Materials and methods Results Discussion References Introduction Since prehistoric times, cultures throughout the world have used piscicidal plants for fishing. According to (1), plants are [...]

One day last year, Will Heidel and his wife were craving fish for dinner. They headed to San Francisco's upscale Ferry Building Marketplace and asked a fishmonger for a recommendation. "He said, 'Escolar, this is a great fish; you should give it a go,'" recalls Heidel. "So we went home and cooked the fish, and loved every single bite of it." The fish was rich and silky, with a uniform white smoothness that was almost unreal. Two days later, Heidel was at his job in real estate development when he suddenly felt that "something was not right" in his gut. Back at home, his wife admitted she'd suffered the same oily unpleasantness the day before. They googled "anal seepage" and found a blog post devoted to escolar and its consequences. "It was exactly what happened to us." A bycatch of tuna, escolar is often referred to as "white tuna" on sushi menus, as is the more common albacore. But the buttery fish is actually a kind of snake mackerel, a deep-sea bottom-feeder full of a wax ester that accounts for its dreamy velvety texture. Unfortunately, that oil is not digestible by humans and causes severe gastrointestinal distress in some people. It has earned escolar the nickname "Ex-Lax fish." Once a rare catch, escolar came on the scene in the past few decades after fishing vessels began using deeper-water longlines to catch tuna and swordfish. Along with escolar, the new equipment pulled up other deepwater fish rarely seen on the market before--Patagonian toothfish, orange roughy, monkfish, and rattail. As target species began declining due to overfishing in the '60s and '70s, the industry turned to the bycatch as potential new product. "From the perspective of the fishing industry, bycatch is not a good thing--it gets in the way, it causes more work, and there's no market value," says Geoff Shester, senior science manager of Monterey Bay Aquarium's Seafood Watch program. "There is incentive in the seafood industry to develop markets for these species." To wit: Fishermen catch one-tenth as much bluefin tuna today as they did in 1970, and the wholesale price of the coveted sushi fish has increased more than fiftyfold, from 14 cents per pound in 1970 to more than $7 in 2008. Meanwhile, catches and value of Patagonian toothfish--once considered an undesirable tuna bycatch--have skyrocketed since it first hit US plates in the late '70s, thanks largely to a rebranding campaign by the industry to market the fish as a delicacy. They gave it a new name: Chilean sea bass. It worked so well, Chilean sea bass is now overfished itself. Escolar has gone through its own rebranding; its current roster of pseudonyms includes "white tuna," "butterfish," "rudderfish," and "Hawaiian walu." Some government agencies warn consumers about the fish: In 2004, Washington's health department issued a bulletin on it, and the European Union mandates that escolar and its relatives be sold only in packaged form with health warnings. The fish is banned outright in Japan and Italy. But a US Food and Drug Administration spokesperson told me that the agency has never considered banning escolar; it merely "requests" that seafood manufacturers and processors inform potential buyers and sellers of the "purgative effect." Some high-end chefs claim the fish is harmless in appetizer-size portions, and it continues to be sold in tony restaurants from New York (Eric Ripert at Le Bernardin loves it) to San Francisco, with customers receiving no warning. Shester of the Monterey Bay Aquarium says escolar likely won't be the last rebranded sea creature. "We're systematically going through what we can," he says. "But there really aren't a whole lot of truly unexploited fisheries left." Extreme Makeover: Seafood Edition Marketers gave these former trash fish new names--and transformed them from gross to gourmet.--B.T. NEW NAME OLD NAME STORY Orange roughy Slimehead Originally named for its mucus-covered head Torbay sole Witch Renamed by UK grocer Marks & Spencer after a picturesque English bay Rock salmon/hass Spiny dogfish The result of an $8.5 million'70s campaign to rebrand "underutilized species" Silverbrite salmon Chum salmon/dog salmon One of the cheapest kinds of salmon, it has canine-like fangs. Peekytoe crab Rock crab Considered essentially worthless still the mid- '90s; now the darling of trendy restaurants Scarlet snapper South African hake, "Anything that is red is Malabar blood snapper going to be sold as red snapper, no matter what it is," says one restaurant supplier. Blue cod Oilfish Like escolar, oilfish is known for its laxative effect. Source : Marine Policy

Vibrio cholerae has been long recognized as a human pathogen, but only in recent years has the pathogenicity of other Vibrionaceae been recognized. Eleven species of Vibrio are now known [...]