1. Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture
- Author
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Eric D. Galbraith, Lindsay Davidson, Andrea Bryndum-Buchholz, Julia L. Blanchard, Tyler D. Eddy, Richard S. Cottrell, Elizabeth A. Fulton, William W. L. Cheung, Kirsty L. Nash, Reg Watson, Heike K. Lotze, Matthias Büchner, Olivier Maury, Christoph Müller, John P. Dunne, Joshua Elliott, Simon Jennings, Nicholas K. Dulvy, Derek P. Tittensor, David A. Carozza, Sea Around Us Project (SAUP), University of British Colombia, CSIRO Marine and Atmospheric Research (CSIRO-MAR), Commonwealth Scientific and Industrial Research Organisation [Canberra] (CSIRO), Department of Computer Science, Hong Kong Baptist University (HKBU), University of Chicago, Earth to Ocean Research Group (SFU), Simon Fraser University (SFU.ca), NOAA Geophysical Fluid Dynamics Laboratory (GFDL), National Oceanic and Atmospheric Administration (NOAA), MARine Biodiversity Exploitation and Conservation (UMR MARBEC), Centre National de la Recherche Scientifique (CNRS)-Université de Montpellier (UM)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Institut de Recherche pour le Développement (IRD), Potsdam Institute for Climate Impact Research (PIK), School of Geography, and University of North London
- Subjects
0106 biological sciences ,Conservation of Natural Resources ,010504 meteorology & atmospheric sciences ,[SDE.MCG]Environmental Sciences/Global Changes ,Climate Change ,Fisheries ,Aquaculture ,01 natural sciences ,12. Responsible consumption ,[SDV.EE.ECO]Life Sciences [q-bio]/Ecology, environment/Ecosystems ,11. Sustainability ,14. Life underwater ,Ecology, Evolution, Behavior and Systematics ,0105 earth and related environmental sciences ,2. Zero hunger ,Sustainable development ,Adaptive capacity ,Food security ,Ecology ,business.industry ,010604 marine biology & hydrobiology ,1. No poverty ,Capacity building ,Agriculture ,Biodiversity ,15. Life on land ,Fishery ,13. Climate action ,Sustainability ,Food systems ,Fisheries management ,[SDE.BE]Environmental Sciences/Biodiversity and Ecology ,business - Abstract
International audience; Fisheries and aquaculture make a crucial contribution to global food security, nutrition and livelihoods. However, the UN Sustainable Development Goals separate marine and terrestrial food production sectors and ecosystems. To sustainably meet increasing global demands for fish, the interlinkages among goals within and across fisheries, aquaculture and agriculture sectors must be recognized and addressed along with their changing nature. Here, we assess and highlight development challenges for fisheries-dependent countries based on analyses of interactions and trade-offs between goals focusing on food, biodiversity and climate change. We demonstrate that some countries are likely to face double jeopardies in both fisheries and agriculture sectors under climate change. The strategies to mitigate these risks will be context-dependent, and will need to directly address the trade-offs among Sustainable Development Goals, such as halting biodiversity loss and reducing poverty. Countries with low adaptive capacity but increasing demand for food require greater support and capacity building to transition towards reconciling trade-offs. Necessary actions are context-dependent and include effective governance, improved management and conservation, maximizing societal and environmental benefits from trade, increased equitability of distribution and innovation in food production, including continued development of low input and low impact aquaculture.
- Published
- 2017