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2. No-tillage, surface residue retention, and cover crops improved San Joaquin Valley soil health in the long term

3. Soil carbon storage and compositional responses of soil microbial communities under perennial grain IWG vs. annual wheat

4. Repeated manure inputs to a forage production soil increase microbial biomass and diversity and select for lower abundance genera

5. Compost amendment maintains soil structure and carbon storage by increasing available carbon and microbial biomass in agricultural soil – A six-year field study

6. Microbial response to copper oxide nanoparticles in soils is controlled by land use rather than copper fate

8. Role of soil in the regulation of human and plant pathogens: soils' contributions to people

9. Soil-derived Nature's Contributions to People and their contribution to the UN Sustainable Development Goals

10. Maximizing soil organic carbon stocks under cover cropping: insights from long-term agricultural experiments in North America

12. Provost's Work Group on Public Scholarship

13. Impact of Irrigation Strategies on Tomato Root Distribution and Rhizosphere Processes in an Organic System

15. Deep soil inventories reveal that impacts of cover crops and compost on soil carbon sequestration differ in surface and subsurface soils

16. Yields and resilience outcomes of organic, cover crop, and conventional practices in a Mediterranean climate.

17. A World of Cobenefits: Solving the Global Nitrogen Challenge

18. Impact of biochar on water retention of two agricultural soils – A multi-scale analysis

19. Cover cropping and no-till increase diversity and symbiotroph:saprotroph ratios of soil fungal communities

20. A world of co-benefits: Solving the global nitrogen challenge.

21. Evaluation of aggregate stability methods for soil health

22. An evaluation of carbon indicators of soil health in long-term agricultural experiments

23. Linking soil microbial community structure to potential carbon mineralization: A continental scale assessment of reduced tillage

24. The century experiment: the first twenty years of UC Davis' Mediterranean agroecological experiment

25. Long-term use of cover crops and no-till shift soil microbial community life strategies in agricultural soil.

26. Methane Transport during a Controlled Release in the Vadose Zone

30. Review of research to inform California's climate scoping plan: Agriculture and working lands

31. Long-term agricultural experiments inform the development of climate-smart agricultural practices

33. Investigating soil and gut microbial communities and connections with child health in rural Kenya

35. Biochar influences soil health but not yield in 3‐year processing tomato field trials.

37. Assessing the sensitivity and repeatability of permanganate oxidizable carbon as a soil health metric: An interlab comparison across soils

38. Effect of benzene and ethylbenzene on the transcription of methyl-tert-butyl ether degradation genes of Methylibium petroleiphilum PM1

39. Shamba Maisha

40. Phenylurea herbicide sorption to biochars and agricultural soil

41. Gene mdpC plays a regulatory role in the methyl-tert-butyl ether degradation pathway of Methylibium petroleiphilum strain PM1

43. Effects of Triclosan and Biosolids on Microbial Community Composition in an Agricultural Soil

44. Using DNA‐Stable Isotope Probing to Identify MTBE‐ and TBA‐Degrading Microorganisms in Contaminated Groundwater

45. Effect of different transport observations on inverse modeling results: case study of a long-term groundwater tracer test monitored at high resolution

46. Impacts of an ethanol‐blended fuel release on groundwater and fate of produced methane: Simulation of field observations

47. Changes in soil microbial community structure influenced by agricultural management practices in a mediterranean agro-ecosystem.

50. Soil carbon sequestration in global working lands as a gateway for negative emission technologies

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