37 results on '"Scott, Shannon L."'
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2. Stroke Survivors’ Perceptions & Experiences of Upper Limb Dysfunction, Rehabilitation, & Recovery
3. The effect of cultivar and fungicide application on the yield and quality of late-seeded forage oats used for swath grazing
4. What Were You Thinking? Understanding Practitioners' Clinical Reasoning When Addressing Upper Extremity Recovery After Stroke
5. Individuals With Substance-Related Disorders: Lived Experiences and Perceptions of Daily Life
6. Use It or Lose It? The Diffusion of Constraint-Induced and Modified Constraint-Induced Movement Therapy Into OT Practice
7. Consumer Confusion Over the Significance of Meat Attributes: The Case of Veal
8. The intestinal bioavailability of vaccenic acid and activation of peroxisome proliferator-activated receptor-α and -γ in a rodent model of dyslipidemia and the metabolic syndrome
9. The Pretransport Management of Stress in Performance Horses
10. The perceived importance of veal meat attributes in consumer choice decisions
11. Returning to Work After Mild Stroke
12. Interdisciplinary Approaches to Facilitate Return to Driving and Return to Work in Mild Stroke: A Position Paper
13. Return to Work After Stroke: A Survey of Occupational Therapy Practice Patterns
14. An economic analysis of resting versus nonresting perennial pastures during the critical acclimation period
15. Return to Work Services for Younger Stroke Survivors: A Survey of Practice Patterns and Perceptions
16. The effects of spring versus summer calving on beef cattle economic performance in western Canada
17. Effects of resting perennial pastures during the sensitive pre-dormancy period in western Manitoba: Pasture productivity and beef cattle performance
18. Impact of calving seasons and feeding systems in western Canada. II. Meat composition and organoleptic quality of steaks
19. Impact of calving seasons and feeding systems in western Canada. I. Postweaning growth performance and carcass characteristics of crossbred steers
20. Economic analysis and stochastic simulation of alternative beef calving and feeding systems in western Canada
21. The effects of spring versus summer calving on beef cattle reproductive and growth performance in western Canada
22. Bioperformance evaluation of various summer pasture and winter feeding strategies for cow-calf production
23. Predictions of enteric methane emissions for various summer pasture and winter feeding strategies for cow calf production
24. Smooth Muscle Cell Phenotype Modulation and Contraction on Native and Cross-Linked Polyelectrolyte Multilayers
25. A method for the histochemical localization of digestive enzymes in whole freeze-substituted larval fish embedded in glycol methacrylate
26. Effect of iron bioavailability on muscle fibre types and on quality and oxidative stability of grain-fed veal
27. Effect of iron bioavailability on performance, feed digestibility, blood parameters, and carcass characteristics at slaughter of grain-fed veal calves
28. Use of an in vitro method to determine the effects of chelators on potential iron bioavailability in diets for ruminants
29. Back on the Job.
30. Animal Welfare and Meat Science
31. Occupational Therapy's Distinct Value for Stroke Survivors: Facilitating Return to Work Across the Continuum of Care.
32. The effect of a cold environment on protein and energy metabolism in calves
33. Explaining Stated Importance of Production Process, Color and Price in Quebec Veal Meat Purchases.
34. Ethical Practice When the Business Is Sales.
35. Dynamic Combination.
36. The effect of a cold environment on protein and energy metabolism incalves
37. Physiology and behavior of dogs during air transport.
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