188 results on '"Scortichini, Giampiero"'
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2. Emerging Alternaria toxins present in naturally contaminated dried tomatoes and their reduction using cold atmospheric plasma
3. Occurrence of mycotoxins of the beauvericin and enniatin groups in infant foods and risk assessment study
4. Rare earths and other elements content in hen eggs sold in Italy: comparison among main types of farming methods and consumer’s health risk assessment
5. Domestic dogs as environmental sentinel in comparative toxicologic pathology: Assessment of metals and rare earth elements concentrations in healthy and neoplastic mammary glands
6. Determination of nitrofuran metabolites in muscle by LC-MS/MS and LC-MS/MS/MS: Alternative validation according to Commission Implementing Regulation (EU) 2021/808
7. Comparative analysis of rare earth elements concentrations in domestic dogs and Apennine wolves of Central Italy: Influence of biological, nutritional, and lifestyle factors
8. Determination of hair cortisol in horses: comparison of immunoassay vs LC-HRMS/MS
9. Histamine in fish and fish products: An 8-year survey. Follow up and official control activities in the Abruzzo region (Central Italy)
10. Brominated and chlorinated contaminants in food (PCDD/Fs, PCBs, PBDD/Fs PBDEs): Simultaneous determination and occurrence in Italian produce
11. Optimization of a nanoparticle uptake protocol applied to amniotic-derived cells: unlocking the therapeutic potential.
12. The Determination of the Prohibited Herbicide 4,6-Dinitro-Ortho-Cresol (DNOC) in Poisoned Domestic and Wild Animals in Italy.
13. Intake estimates of dioxins and dioxin-like polychlorobiphenyls in the Italian general population from the 2013-2016 results of official monitoring plans in food
14. A general model of dioxin contamination in breast milk: results from a study on 94 women from the Caserta and Naples areas in Italy.
15. Assessment of Dietary Exposure to Some Persistent Organic Pollutants in the Republic of Karakalpakstan of Uzbekistan
16. Occurrence of polybrominated diphenyl ethers (PBDEs) in foodstuffs in Italy and implications for human exposure
17. Official controls for the determination of lipophilic marine biotoxins in mussels farmed along the Adriatic coast of Central Italy.
18. Development and Validation of a Confirmatory Method for the Determination of 12 Coccidiostat Residues in Eggs and Muscle by Means of Liquid Chromatography Coupled to Hybrid High Resolution Mass Spectrometry
19. A new method for determining PFASs by UHPLC-HRMS (Q-Orbitrap): Application to PFAS analysis of organic and conventional eggs sold in Italy
20. Survey of aflatoxin B1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets
21. Simultaneous determination of aflatoxins, T-2 and HT-2 toxins, and fumonisins in cereal-derived products by QuEChERS extraction coupled with LC-MS/MS
22. Chlorinated Persistent Organic Pollutants (PCDD/Fs and PCBs) in Loggerhead Sea Turtles Stranded along the Central Adriatic Coast
23. Data on milk dioxin contamination linked with the location of fodder croplands allow to hypothesize the origin of the pollution source in an Italian valley
24. Serum levels of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and polychlorinated biphenyls in a population living in the Naples area, southern Italy
25. Dioxins levels in breast milk of women living in Caserta and Naples : Assessment of environmental risk factors
26. Milk Contamination from Dioxins in Italy: Source Identification and Intervention Strategies
27. Toxic marine microalgae and associated phycotoxins in shellfish: 14 years of data from the Italian coasts
28. Comparison of ochratoxin A levels in edible pig tissues and in biological fluids after exposure to a contaminated diet
29. Development and Validation of a Method for the Determination of Quinolones in Muscle and Eggs by Liquid Chromatography-Tandem Mass Spectrometry
30. XXXI Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI)| Teramo, 22-24 settembre 2022
31. Veterinary drug residues determination in raw milk in Croatia
32. Monitoring of PCDD/Fs and dioxin-like PCBs and seasonal variations in mussels from the Mar Grande and the Mar Piccolo of Taranto (Ionian Sea, Southern Italy)
33. Validation of an enzyme-linked immunosorbent assay screening for quinolones in egg, poultry muscle and feed samples
34. Survey on Antibiotic Residues in Egg Samples in Italy
35. Modeling of DR CALUX ® bioassay response to screen PCDDs, PCDFs, and dioxin-like PCBs in farm milk from dairy herds
36. Protein markers of algal toxin contamination in shellfish
37. Gastroenteritis outbreak at holiday resort, central Italy
38. Heavy Metals Contamination in Shellfish: Benefit-Risk Evaluation in Central Italy
39. Isotope dilution determination of polycyclic aromatic hydrocarbons in olive pomace oil by gas chromatography–mass spectrometry
40. Modeling of DR CALUX® bioassay response to screen PCDDs, PCDFs, and dioxin-like PCBs in farm milk from dairy herds
41. Investigation of phenylbutazone and its metabolite oxyphenbutazone in horse meat products during years 2013-2017
42. Investigation of Nonionophoric Coccidiostat Residues in Feed as a Consequence of Carryover
43. Quality of surface fresh waters needing protection or improvement in order to be support fish life: 12 years of monitoring pursuant to European Union Directive 78/659/EEC
44. Occurrence of Polychlorinated Dibenzo-p-Dioxins and Dibenzofurans and Polychlorinated Biphenyls in Fruit and Vegetables from the “Land of Fires” Area of Southern Italy
45. Determination of regulatory ionophore coccidiostat residues in feedstuffs at carry-over levels by liquid chromatography-mass spectrometry
46. Micro-solid-phase extraction (µ-SPE) of organophosphorous pesticides from wheat followed by LC-MS/MS determination
47. Concentrations of Contaminants with Regulatory Limits in Samples of Clam (Chamelea gallina) Collected along the Abruzzi Region Coast in Central Italy
48. Survey of aflatoxin B 1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets
49. Solid-Phase Extraction of Pesticides by Using Bioinspired Peptide Receptors
50. Comparison of Clenbuterol and Salbutamol Accumulation in the Liver of Two Different Mouse Strains
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